Mhlawumbe kuphela izitshalo zemvelo ezingenakuzilingwa lapho zibona inyama enomuncu enomsoco ophuma emlilweni. Kodwa inyama ephekwe ephepheni elicwecwe ngeke neze iphiwe.
I-grilling iphepha lokubhaka
Abaningi ngisho abazi ukuthi yini iphepha le-grill lokubhaka. Nakuba le ncwajana ibizwa ngokuthi iphepha, empeleni yiyona emgqeni omuhle kunazo zonke izinkuni. Ukuphoqa kancane kancane amalahle noma ukufudumala ngaphansi kwethando lokushisa ehhavini, iphepha le-grill linikeza amanothi wephunga elimnandi ekudleni okubhaka noma okubhemayo. Ngaphezu kwalokho, amashidi ephephabhisi angasetshenziswa njengendlela yokuqala yokudla izitsha ngokudla inyama eboshwe ngqo kubo. Kuyathakazelisa ukuthi indlela enjalo engavamile yokupheka izinhlanzi ezishisayo nokubhema nenhlanzi kanye nenyama kwavela eNyakatho Melika, lapho kungokweziko kwabakhileyo bomdabu beleli zwekazi - amaNdiya.
Indlela yokusebenzisa iphepha lokubhaka?
Ukulungiswa kokudla ephepheni le-grill kuqala ngokuqala ukuyibeka, nemigqa yokufaka noma yikuphi uketshezi: amanzi anosawoti, ubhiya, ijusi noma iwayini. Njengoba amanzi anamanzi, leli phepha lizothola ukuguquguquka okudingekayo ukuze usebenzise kahle. Ngaphezu kwalokho, uketshezi lusebenza ukudala umkhumbi we-steam, okuvumela inyama noma inhlanzi ukuba ilungiselele ngokushesha futhi igcine ijusi. Ngidinga ukugcoba i-grill iphepha lokubhaka? Ukuze ugweme imikhiqizo evuthayo, kungcono ukugcoba phakathi kweqabunga ngamanani amafutha ka-sunflower noma amafutha ezilwane. Ngemuva kwalokho, leli phepha linikezwe inyama, inhlanzi noma imifino, ihamba nayo emagqumeni, bese ishidi liboshwe futhi liboshiwe ngentambo. Uma ishidi elilodwa linganele, lihlangana nalo okwesibili. Kuhhavini, ngamalahle noma ku-roll grill roll up the seam.