Uma ufuna ukuhlukanisa imenyu yakho, i-plum sauce ebusika, ekhishwa inyama e-Caucasus, izokwenza izitsha zakho zesibili zibe mnandi kakhulu futhi zenzeke. Ngesikhathi esifanayo, lesi sawo sinomthelela omuhle empilweni futhi sikhuthaza ukudla, ngakho-ke ukuthola izinyathelo eziqinile kubalulekile ukusebenza kanzima ukukulungiselela.
I-tkemali sauce evela ema-plums kuya enyama
Ngaphansi kwaleli gama elihle kukhona ukugqoka okumnandi nokumuncu okumnandi, okuyokwenza inyama enamanzi noma ukusika ukunambitheka okungavamile ngokuphelele.
Izithako:
- ama-plums amnyama - 2 kg;
- i-garlic - inhloko enkulu;
- Usawoti, ushukela kanye noshukela obomvu obomvu - ukunambitha;
- I -hooking-suneli - i-1 isipuni;
- imifino (basil, dill, coriander) - 160 g.
Ukulungiselela
Geza ama-plums, ususe amathambo kubo bese uwasika njengento encane ngangokunokwenzeka. Ukuqinisekisa ukuthi i-sauce evela emahlathini ayinamathele enyameni, faka amajikijolo epanini elingaphansi, noma epanini. Beka izitsha esitofu bese ulinda ukupheka, bese uphawula ngokushesha umlilo bese upheka ubukhulu berry ngamaminithi angama-20-25. Ungakhohlwa ukususa isikhashana isikhumba esiphezulu.
Fakela kahle imifino. Yenza kanjalo namazinyo kagalikhi kanye ne-pepper eshisayo. Yengeza konke lokhu ku-puree ye-plum eshisayo bese uvuselela kahle. Yenza isizini sauce we-hops-suneli, uxube futhi. Usawoti bese ufaka ushukela omncane ukuze unambitha. Bese uqhubeka upheka isuphu cishe ingxenye yesigamu sehora kuze kutholakale ukufana okufanayo. Thethela esinye isiphuzo esishisayo phezu izimbiza inzalo bese ulayishe them up.
I-Sauce kusuka eplamu ephuzi ibe yinyama
Kuyoba ukuhlanganisa okuhle kakhulu kuzo zonke izinhlobo zenyama: ingulube, izinkukhu, i-veal, njll. Lungiselela ukuvuselela okunjalo ngeke kube yinkinga. Ngisho noma ngabe ngaphambili wayengazi ukuthi ungayenza kanjani u-sauce kusuka eplamu kuya ekudleni, uzokwazi ukubhekana nakho kalula.
Izithako:
- i-cherry plum - 400 g;
- i-dill ne-coriander - i-1 beam;
- uviniga 9% - 3 amathisipuni;
- amapulazi - 1.6 kg;
- usawoti - ukunambitha;
- i-garlic - 225 g;
- ushukela - 170 g;
- I-coriander ye-Ground - 1 tbsp. isipuni;
- usawoti - ukunambitha;
- pepper eshisayo - 115 g.
Ukulungiselela
Geza bese usomisa iplamu ne-cherry iplamu, eyomile, ususe amathambo bese udlula i-grinder yenyama. Faka i-berry gruel ku-container enameled, uthele ushukela bese uletha ngamathumba emlilweni omncane. Ukuze i-sauce yakho enhle futhi enomuncu ivela ku-plums kuya enyameni yiphunga elimnandi, shintsha i-dill, i-garlic kanye ne-cilantro ku-grinder yenyama. Engeza imifino, i-pepper eshisayo ne-coriander ku-apilisi i-plum ehlanzekile bese ubilisa imizuzu engu-20. Usawoti bese uthele kuviniga. Thela i-sauce eshisayo ibe yizimbiza ezenziwe ngaphambili, yiphakamise, yiphendule phezu kwamabhodlela bese uyibopha kuze kube yilapho ipholile.
I-Sauce kusuka kuma-plums aluhlaza kuya enyama
Ukuze uqonde ukuthi ungayenza kanjani impuphu enjalo ngeplamu, ungabonga kalula iresiphi elandelayo.
Izithako:
- plums - 1 kg;
- usawoti - 1 tbsp. isipuni;
- i-pepper eshisayo eshisayo - i-1 pc.;
- i-coriander-1 bunch;
- i-garlic - ikhanda eli-1;
- i-peppermint - 1 bunch;
- i-garlic - ikhanda elincane elincane;
- umhlabathi coriander - 1 ithisipuni.
Ukulungiselela
Geza amapulazi nendawo epanini bese ugcwalisa cishe ama-0.5 ama-berries. Vula ukushisa okuphezulu futhi ubambe emva kokubilisa cishe amaminithi angu-8-10 ngaphambi kokuqala kokuqhaqhaza kwekhasi.
Phonsa amapulazi enqoleni bese ubavumela ukuba baphole kancane. Gweba kahle i-mint ne-coriander, bese ugawula ugarlic ngegalikhi bese uhlangana nosawoti. Sika pepper eshisayo, susa zonke izinhlamvu bese uthatha izicucu ezincane.
Spoon kahle khumbula ama-plums bese ususa kuwo wonke amathambo. Ku-blender, hlanganisa i-puree ye-plum, i-garlic, amakhambi nezinongo bese usika. Usawoti ukunambitha, uthele epanini futhi emva kokubilisa, upheke elinye imizuzu embalwa, uvuselele njalo. Bese ushise ushise kushisa ezitsheni ezivele zenziwe futhi uzigqoke. Dlulisela esihlalweni bese umboza ngendwangu efudumele uze uhlahlele.