I-Shish-kebabs, yebo, iyinambitha futhi iyodwa, ngisho ngaphandle kokungenelela. Kodwa uma ubakhonza nge-sauce - kuzogcizelela kuphela ukunambitheka okuyingqayizivele kwenyama. Amaphilisi for sauces okumnandi for shish kebab balinde wena ngezansi.
I-Sauce ye-shish kebab evela ku-tomato unamathisele
Izithako:
- amanzi afudumele - 200 ml;
- usawoti;
- anyanisi - 100 g;
- utamatisi unamathela - 900 ml;
- umhlabathi omnyama we-pepper;
- i-Basil;
- i-garlic.
Ukulungiselela
Beka utamatisi unamathele epanini, uliphuze ngamanzi bese ulibeka esitofu. Ngemuva kokubilisa, lapho isiphuzi senziwa khona ngokushisa okuphansi, faka anyanisi oqoshiwe, usawoti kanye nopelepele. Kukhona futhi isisekelo se-basil ne-garlic. Inani labo lilawulwa ukuze linambitheke. Bese ubilise imizuzu eminingi 2, cisha umlilo bese uphothula isiphuzo.
Umsila omhlophe we shish kebab - iresiphi
Izithako:
- imayonnaise 67% okuqukethwe fat - 200 g;
- amafutha emvelo - 70 g;
- isinaphi;
- ushukela - 25 g;
- iwayini elimhlophe elimile - 120 ml;
- i-garlic - ama-clove amane;
- ijusi lemonisi isanda kufakwa - 20 ml;
- anyanisi - 100 g;
- umnyama omnyama we-pepper.
Ukulungiselela
I-anyanisi negalikhi ichotshozwa njengento encane ngangokunokwenzeka. Kulula kakhulu ukwenza lokhu nge-blender. Umdluli emafutheni afudumele epanini lokuthosa elilungiselelwe imifino, evuselela. Bese uthele ewayini nasesitheni kuze kube yilapho ivolumu iyancipha ngesigamu. Ngemuva kwalokho, uthele ngejamu likalamula, ubeke ushukela, imayonnaise nesardadi ukunambitha. Salting, pepper kanye emva kokupholisa thina siyisebenzela shish kebab.
Indlela yokupheka i-kebab sauce?
Izithako:
- imayonnaise - 150 g;
- i-soy sauce ngaphandle kwezihlanganisi - 160 ml;
- i-garlic - ama-clove angu-3-4;
- pepper.
Ukulungiselela
Imayonnaise ixubene ne-soy sauce, sibeka i-garlic echotshoziwe ngosizo lwe-press and pepper. Hlanganisa kahle bese uyisebenzela inyama.
I-sauce yase-Armenia ye-shish kebab
Izithako:
- utamatisi unamathela - 200 g;
- amanzi - 200 ml;
- coriander ochotshoziwe - 40 g;
- i-pepper;
- i-garlic - ama-5 amakhemikhali;
- usawoti.
Ukulungiselela
Umquba we-tomato uxubaniswe ngamanzi, ubekwe epanini bese ulethwe ngamathumba ngomlilo omncane. Bese useza usawoti, pepper, cilantro eqoshiwe kanye negalikhi. Bilisa ubukhulu cishe imizuzu engama-3, bese upholile.
Shish kebab sauce nge cilantro
Izithako:
- i-garlic - 7 izidakamizwa;
- utamatisi - 1,3 kg;
- izhika - 40 g;
- i-parsley - i-batch-half;
- usawoti;
- i-pepper;
- i-coriander-1 bunch;
- i-oregano - 1 igatsha;
- i-dill - i-pounds isigamu;
- basil - igatsha elingu-1.
Ukulungiselela
With utamatisi, ikhasi futhi usike zibe izingcezu eziningana. Bese ususe imbewu, futhi i-pulp echotshoziwe ku-blender. Ubuningi obumphumela buphekwe emva kokubilisa ngamaminithi angaba ngu-20. Amaminithi we-5 sifaka emagqabheni ahlanjululwe ngamashukela, usawoti, pepper, i-garlic, i-azhika futhi ivuselele kahle. Sisebenzela i-sauce yenyama uma epholile ngokuphelele.
I-sauce esiphundu se-ayisikhilimu ye-shish kebab ekhaya
Izithako:
- ukhilimu omuncu - 300 g;
- amafutha - 40 g;
- i-dill echotshoziwe ne-parsley - 1 tbsp. isipuni;
- usawoti;
- umhluzi - 100 ml;
- ufulawa wekolweni - 40 g;
- pepper.
Ukulungiselela
Esikhathini ibhotela elicibilikile sifaka ufulawa futhi sidlula epanini lokuthosa. Bese uthele emhluzeni uphinde ubilise uze ube mkhulu. Manje engeza ukhilimu omuncu, imifino, pepper, usawoti bese ubilise cishe imizuzu emithathu. Sisebenzela i-sauce efomini elihlile.
I-peargranate sauce eyenziwe nge-shish kebab
Izithako:
- iwayini elibomvu elimnandi - 400 ml;
- igranate ijusi - 300ml;
- ushukela wesasanti - 15 g;
- amazambane isitashi - i-pinch engu-1;
- i-garlic - ama-5 amakhemikhali;
- Basil echotshoziwe - 30 g;
- usawoti;
- pepper.
Ukulungiselela
Siphululela ewayini elibomvu elimnyama nelomusi wegromegranate. Bese ufaka ushukela, usawoti, ubeke ugarlic oqoshiwe nemifino. Siletha ubukhulu emathumba phezu kokushisa okuphansi futhi ubilise cishe imizuzu engaphansi kwengu-20. Isitashi sitshalwe ngo-50 ml wewayini elibandayo bese ungeza ingxube eminithini emizuzu engama-5 ngaphambi kokuphela kwenqubo yokupheka, ivuselela njalo, ifudumele kuze kube yilapho inzima. Sisebenzela i-sauce ye-shish kebab ngemva kokupholisa okugcwele. Wonke umuntu unesifiso esimnandi!