Ake sithole nawe namuhla ukuthi ubusika obilisiwe kangakanani nokupheka kahle. Ngakho-ke, uma unemithi yokwelapha, ayitholi futhi ayigcinanga ngokwayo izinto ezihlukahlukene zamakhemikhali eza ezifomini. Izakhiwo zalo eziwusizo zigcinwe, ngisho nangemva kokupheka. Ukwethulwa kommbila okuphekiwe ekudleni kungavimbela ukuthuthukiswa komdlavuza futhi kuvimbela ukuguga kwezicubu. Odokotela bayasikhuthaza kubantu abahlukunyezwayo, kanye nenhliziyo nesifo sesibindi.
Iresiphi yesikhumba esibilisiwe
Izithako:
- ummbila omncane - ama-5 ama-pcs .;
- ibhotela - 20 g;
- izinongo - 15 g.
Ukulungiselela
Thatha i-cobs yamabele, siyikhulule emaqabunga nasezinwele. Bese uyifaka epanini elingaphansi bese uthele amanzi abandayo ukuze uketshezi luhlanganise ngokuphelele ama-cobs. Pheka ummbila ekushiseni okuphakathi, umboze ngesembozo bese ufaka usawoti ukunambitha. Ngemuva kwehora, thola i-cob engu-1 bese uzama okusanhlamvu. Uma isuswe kalula futhi ingaphazamisi emazinyo, khona-ke ummbila usuvele usulungile. Siyithatha ngokucophelela kusuka epanini, siyipholile kancane, siyihlile ngosawoti bese sikhonze itafula ngebhotela.
I-iresiphi yembewu ebilisiwe kuhhavini ye-microwave
Izithako:
- ama-corn cobs - ama-5 ama-pcs .;
- ubisi;
- ibhotela;
- izinongo.
Ukulungiselela
Ukulungisa ummbila obilisiwe, ama-cobs ahlanzwa futhi ahlanzwe. Bese uzifaka esitsheni esikhethekile, uthele ubisi uphonsa ucezu lwebhotela. Sifaka ipuphu epulazini le-microwave, vala umnyango bese upheka ngamandla amakhulu cishe imizuzu engu-45.
Kunenye indlela yokwenza ummbila ebisi. Ngenxa yalokhu, izindlebe zommbila zihlukaniswe ngokucophelela kusukela esisekelweni futhi ziphekwe ngokungeziwe kwamafutha ane-creamy esimweni esithambile. Ngemuva kokuphela kokupheka, sidonsa izinsalela zobisi, uthele isidlo bese usikhonza etafuleni.
Isaladi nge-sausage kanye nommbila obilisiwe
Izithako:
- okubilisiwe - 400 g;
- i-bulb - ucezu olu-1;
- isoso eluhlaza - 300 g;
- imifino emisha;
- izinongo;
- imayonnaise;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Umswakama omkhulu wasekhaya uthathe ama-cubes amancane bese ufakwa esitsheni. Siyahlanza u-anyanisi, uhlambulukile. Amaqanda ubilise kanzima abilisiwe futhi ugxilwe kwi-teurochke ephakathi, noma izinkanyunyuzi eziqoshiwe. Bese uxuba zonke izithako, inkathi nge imayonnaise bese ususa isaladi ngesikhumba esibilisiwe ube isaladi. Ngaphambi kokukhonza, ukuhlobisa isidlo nge amakhambi amasha.