Ukupheka ama-saladi nge-octopus ngokuqinisekile kuzoheha ukunakwa kulabo abathanda kakhulu ukudla kwasezinhlanzi futhi bahlale bekulungele ukuzitholela okuthile okusha nokuqala.
Isaladi ne-octopus namazambane
Izithako:
- amazambane - ama-3 ama-pcs .;
- i-octopus e-marinated - 200 g;
- izinhlanzi ezinamanzi - 200 g;
- cherry utamatisi - 8 ama-pcs .;
- izinongo.
I-refueling:
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-fennel entsha - ama-sprigs amathathu;
- isardard granular - isipuni 1.
Ukulungiselela
Ukuze ulungise isaladi yemikhosi nama-octopus kanye nama-mussels, gcoba izinhlanzi zasolwandle ngokucophelela uphinde uhlume futhi usike ama-mollusk zibe izingxenye ezintathu. Amazambane ahlanzwa, achotshoziwe ngam cubes futhi abilisiwe ngamanzi ashukela kancane. Bese siphuza uketshezi, futhi sisakaza ama-octopus nama-mussels kuya kumazambane bese siwashisa. Ngalesi sikhathi, ake sithathe u-sauce: sihlanze futhi sigayile ugarlic. Dill Chopping encane kakhulu, hlanganisa negalikhi namafutha omnqumo. Utamatisi we-Cherry uthathwa ngesigamu. Ngemuva kwaloko, sibeka zonke izitsha ezikhona kwisitsha sesaladi, inkathi nge-sauce, mix and serve isaladi nge-octopus efudumele.
Isaladi kusuka ku-octopus eqoshiwe
Izithako:
- i-octopus e-marinated - 750 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- I-pepper yesiBulgaria - i-1 pc.;
- i-sweet sauce esiphundu - 1 tbsp. isipuni;
- coriander fresh - 2 tbsp. izinkezo;
- i-juice juice - 2 tbsp. lime.
Ukulungiselela
Sichitha i-octopus ngommese ku-viscera namathumbu, susa amehlo, hlambulula ngaphansi kwamanzi ubeke esitsheni, uthathe izicucu ezincane. Gcwalisa ngamafutha, ufafaze i-garlic eqoshiwe, ikhava bese uhamba ngesiqandisini amahora amabili. Ngemuva kwalokho, fry kwi-grill imizuzu engu-3-5 kuze kube lula. I-pepper isetshenziselwa, igwetshiwe emicu encane futhi ixubane ne-chili sauce, i-lime juice ne-coriander. Engeza i-octopus, ugxume futhi usebenzise isaladi etafuleni.
Isaladi ye-octopus nezinhlanzi
Izithako:
- i-octopus - 1 kg;
- ilamula - izicucu ezimbili;
- I-Shrimp - 1 kg;
- ibhubhu elibomvu - ama-2 ama-pcs;
- isilimo esidliwayo esinamagatsha anamanzi - 5 iziqu.
I-refueling:
- imayonnaise - into engu-1;
- iviniga iwayini - 2 tbsp. izinkezo;
- isinaphi - ukunambitha;
- izinongo.
Ukulungiselela
Okokuqala, sibilisa ama-shrimps kanye ne-octopus ngokwehlukana. Isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi ehlutshiwe melenko shinkem futhi cwilisa anyanisi imizuzu 10 emanzini abandayo. Esikhathini, xuba imayonnaise, lwesinaphi, uviniga, ijusi lemon kanye nesitsha. Siphula ama-octopus abilisiwe sibe tincetu, sibeke esitsheni sesaladi, sengeze ama-prawn kanye nenkathi nge-sauce ephekwe. Sisebenzela isaladi kusuka ekudleni kwezinhlanzi ngokushesha noma sisisusa amahora ambalwa esiqandisini.
Isaladi kusuka ku-octopus ne-squid
Izithako:
- i-octopus - 200 g;
- i-squid - izingcezu ezimbili;
- cherry utamatisi - 150 g;
- amahlamvu we-ulethisi - 200 g;
- amafutha omnyama - 50 g;
- isisame - 1 tbsp. isipuni;
- ushizi we-parmesan ovuliwe - 1 tbsp. isipuni.
I-refueling:
- amafutha omnqumo - 50 g;
- i-soy sauce - ithispuni 1;
- iviniga yebhasamu - ithisipuni 1;
- izinongo;
- I-Dijon lwesinaphi - 0,5 tsp.
Ukulungiselela
Sisebenzisa i-octopus, siwageza kahle, somile