I-Macaroni e-Navy yisidlo esithakazelisayo esinqobe uthando oludumile nolwazi olungakaze lube khona esikhathini esifushane. Akuyona nje iphutha lokunambitheka okuhle kanye nezakhiwo eziphakeme zokudla okunomsoco, kodwa futhi nokulungiswa okusheshayo nokungenakuzithoba.
Ukupheka kanjani i-pasta ku-Navy?
I-Macaroni e-Navy - iresiphi yokuqala futhi uqaphele kalula ngaphandle kokuba nesipiliyoni kumnikazi webhizinisi we-Culinary. Into esemqoka ukulandela izincomo zobuchwepheshe nokulandela imithetho elula yokupheka.
- Ngoba umhlobiso we-pasta usebenzise noma yiluphi uhlobo lwe-pasta, eliphekwe kuze kube yilapho selungele emanzini anosawoti.
- Ukuqedela i-pasta kuthunyelwa ku-colander, kuvunyelwe ukukhipha nokuxubana nenyama eqoshiwe.
- Esikhathini sokudla inyama, uma ngabe ufisa, engeza imifino, zonke izinhlobo zezinongo, izinongo noma ulungiselele i-pasta sauce ngendlela ye-Fleet nge-tomato.
- Lapho ukhonza usishizi osikiwe, ushizi oqoshiwe.
I-Macaroni ku-Navy - iresiphi yama-classic
I-recipe ye-classic ye-pasta kwisitayela se-Fleet ngenyama enqotshwe ifaka ukusetshenziswa njengesisekelo esiyisisekelo se-pasta ende: i-spaghetti, i-bucatini, i-tagliatelle, i-fettuccini, ehlangene no-anyanisi kanye nenkomo yenkomo yenkomo yenkomo. Kwezinye izimo, i-garlic yengezwe ku-flavour for ukunambitheka nokunambitha.
Izithako:
- i-pasta - 300 g;
- forcemeat - 300 g;
- anyanisi - 1 pc.;
- usawoti, umhlabathi omnyama omnyama, amafutha omifino.
Ukulungiselela
- Bilisa i-pasta, unike amandla.
- On the anyanisi othosiwe anyanisi, engeza emhlabathini inyama, inkathi, gazinga kuze silungele, evuselelayo.
- Engeza i-pasta ephekwe, ukufudumala imizuzu embalwa.
- I-pasta isetshenziswa ngesitayela seNavy ngenkathi ishisa.
Macaroni ngesitayela se-Fleet - iresiphi nge-stew
I-iresiphi elandelayo ye-pasta ku-Navy ibonisa ukusetshenziswa komzimba okwezinyosi njengengxenye yenyama. Le nguqulo ye-dish ingahle ibekwe ngokuthi "i-quick-witted", ngoba ingenziwa ngamaminithi, nje ukuxuba i-pasta ephekiwe ngendwangu yengulube, yenkomo noma yenkukhu, noma wengeze ukwakheka kwe-saturation nge-frying yemifino.
Izithako:
- i-pasta - 200 g;
- isitshalo - ibhodlela elingu-1;
- anyanisi kanye izaqathe - 1 pc.;
- usawoti, umhlabathi omnyama omnyama, amakhambi.
Ukulungiselela
- Bilisa i-pasta.
- Ngamafutha avela inyama enamanzi, u-anyanisi oqoshiwe kanye ne-izaqathi kuthosiwe, inyama, i-pasta yanezelwa, ifudumele imizuzu embalwa.
- I- pasta ekhethile ngokukhethekile enezinyosi ku-Navy izoba, uma uyengeze lapho ukhonza imifino emisha.
I-Pasta e-Fleet ne-Chicken Minced Meat
I-caloric encane nezinye izondlo zizokhiqiza i-pasta ngesitayela esintantathu nesifuba senkukhu, uma ubhalisa ngokulandela izincomo ngezansi. Inyama kufanele iphikiswe enqolobaneni yenyama, enezela ngesikhathi esifanayo isincanyana esincane semfucumfucu ukuze uthole ijusi, bese ufaka epanini ngaphambi kokushintsha umbala ngama-herbs amahle ase-Italian noma eProvencal.
Izithako:
- i-pasta - 300 g;
- Inkukhu yamabele (i-fillet) - 400 g;
- anyanisi - 1 pc.;
- amanoni noma ibhotela - 50 g;
- Izitshalo zase-Italy noma ze-provencal - i-pinch engu-2;
- usawoti, powder omnyama, imifino, amafutha yemifino.
Ukulungiselela
- Bilisa i-pasta.
- Chop inkukhu nge isinqumelo noma ibhotela.
- On amafutha yemifino, anyanisi isakazeka, inyama wanezela, okuthosiwe, evuselelayo.
- Thela ku-container of pasta, fudumala kancane futhi ukhonze, ukuphumula ngemifino.
Macaroni ku-Fleet ne-tomato unamathisele
Inambitheka ekhethekile kakhulu nephunga elimnandi le-dish lizuza, uma wenza i- pasta ngendlela ye-Fleet ne-tomato . Ungathatha utamatisi unamathele, uhlanjululwe ngamanzi, njengaleli iresiphi, noma uwuthathe esikhundleni samatamatisi omhlabathi, i-ketchup noma utamatisi omuncu. Ukukhalipha nokuhamba nge-piquancy kuzonikeza i-garlic kanye ne-pepper ebabayo, ungangezela ukunambitha.
Izithako:
- i-pasta - 300 g;
- forcemeat - 0.5 kg;
- anyanisi - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi - ½ indebe;
- i-garlic - amazinyo amabili noma ukunambitha;
- pepper eshisayo - ¼ ama-pcs. noma ukunambitha;
- usawoti, umhlabathi omnyama omnyama, izinongo, ibhotela.
Ukulungiselela
- Bilisa i-pasta.
- Fry anyanisi emafutheni, engeza inyama emhlabathini, ensundu.
- Thela unamathisele, uthele emanzini, uthathe ubukhulu imizuzu emihlanu, wanezela garlic ochotshoziwe, ukonga kanye pepper oqoshiwe.
- Thumela i-pasta ne-pasta, fudumala umzuzu.
- Wasebenzisa ama-noodle amnandi ku-Navy ngokushesha ashisayo.
Macaroni ngesitayela se-Fleet - iresiphi ngenyama
Ukuvelela i-pasta ku-Navy nge-ingulube, ephekwe ngokulandela iresiphi elandelayo ihluke kakhulu kuma-classics. Inyama kuleli cala iqoshiwe kahle ngommese ngaphandle kokusebenzisa i-grinder yenyama noma i-blender, eguqule ukuthungwa kwesidlo futhi ikuvumela ukuba ujabulele intsha yokudla kwayo. Okuqukethwe kwendiza yokudoba kungakhanjiswa ngaphansi kwesikhumba, kufakazela izinkezo ezimbalwa ukhilimu omuncu noma utamatisi omuncu.
Izithako:
- i-pasta - 300 g;
- ingulube - 0,5 kg;
- anyanisi - 1 pc.;
- usawoti, umhlabathi omnyama omnyama, izinongo, amafutha omnwe ohlanjululwe.
Ukulungiselela
- Fakela kahle ingulube bese usakaza epanini ngamafutha afudumele.
- Fry inyama kancane, beka anyanisi shredded, inkathi, efudumele kuze ezithambile.
- Engeza i-macaroni abilisiwe kwisitsha, mix, ume emlilweni ngomzuzu bese ukhonza.
Macaroni e-Navy nge inyama ebilisiwe
Ukupheka okungekho emthethweni kwephasika kwisitayela samaNavy nge inyama ebilisiwe kuyojabulisa abaxhasi bemenyu yokudla nokudla okunempilo. Okuqukethwe kwe-caloric yesitsha kungalungiswa ngokusebenzisa izinhlobo ezihlukahlukene zesisekelo sezinyama nezithako ezengeziwe: u-anyanisi othosiwe unganezelwa ngaphandle kokuwafaka ngamakhambi aqoshiwe noma ama-herb omile, anelisi.
Izithako:
- i-pasta - 300 g;
- inkukhu ye-inkukhu, ingulube noma i-veal - 0.5 kg;
- anyanisi - 1 pc.;
- usawoti, powder omnyama, izinongo, amafutha, imifino.
Ukulungiselela
- Ubilise inyama nezinongo emanzini anosawoti, uphazamise ngokusebenzisa i-grinder yenyama, i-pawn epanini ne-pasta abilisiwe.
- Engeza ku-anyanisi othosiwe noma ezinye izithako, izinongo ongakhetha kuzo.
- Ukuqedela i- pasta ngenyama yesitayela seMavy isetshenziswa ngemifino.
Macaroni ngendlela enesibindi esinesibindi
Enye iresiphi ye-pasta okumnandi ku-Navy iboniswe ngezansi. I-pasta ebilisiwe ihlanganiswe nemifino ethosiwe nesibindi (inkukhu, i-veal noma ingulube). I-subproduct kumele iphekwe ngaphambili ngezinongo emanzini anosawoti, bese iqokiwe nganoma yisiphi indlela esikahle futhi ifuthe kanye nokuthosa imifino.
Izithako:
- i-pasta - 300 g;
- isibindi - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- usawoti, powder omnyama, izinongo, amafutha yemifino, imifino.
Ukulungiselela
- Bilisa ngokwehlukana i-macaroni nesibindi, i-chop yokugcina.
- Fry the anyanisi epanini lokuthosa nge-anyanisi kanye ne-izaqathe, engeza ubukhulu be-hepatic, ukushisa imizuzu embalwa bese uhlangana ne-pasta eshisayo.
- Khonza i-pasta e-floret ngemifino.
I-pasta ebhaka kuhhavini
Uma ubhaka i-pasta ngesitayela seNavy nge ushizi kanye nesikhilimu esiphundu sauce esiphundu kuhhavini, khona-ke isidlo sishaya ngendlela entsha siveza ukunambitheka kwayo. Ngokusebenzisa le mbono, ungakwazi ukuhlukanisa imenyu yakho ekhaya ngokuphawulekayo, umndeni ojabulisayo nabangane ngenzuzo enhle.
Izithako:
- i-pasta - 300 g;
- forcemeat - 0.5 kg;
- anyanisi - 1 pc.;
- ushizi kanzima - 100 g;
- ubisi - 400 ml;
- ibhotela nofulawa - 4 tbsp. izinkezo;
- umhlabathi womzimba - ¼ tsp;
- usawoti, powder omnyama.
Ukulungiselela
- I-pasta ebilisiwe ehlanganiswe nokuthosiwe nge-anyanisi inyama enomsoco bese idluliselwa kwifomu lamafutha.
- Dlulisa ufulawa emafutheni, engeza ubisi, uketshezi, usawoti, pepper, uthuthukise usuce, uvuselele uze ukhululeke.
- Thela okuqukethwe kwe-sauce, ufafaze ushizi ogayiwe bese ubhake imizuzu engu-20 ngama-degree angu-200.
I-Macaroni ngendlela enesibhakabhaka nge inyama enobuthi e-multivark
Ukupheka i- pasta emkhunjini we-Navy ku-multivark kuyinjabulo. Ungasebenzisi intaba yezitsha nokushisa ingxenye ngayinye yesitsha ngokwehlukana. Ngenxa yemisebenzi yegajethi yanamuhla nokulingana okufanele kwamanzi nezithako, ukudla kwenziwa ngenye indlela, kodwa kuvela okumnandi, okumnandi futhi okugcwele.
Izithako:
- i-pasta - 300 g;
- forcemeat - 0.5 kg;
- anyanisi - 1 pc.;
- amanzi ashisayo - 1 l;
- i-garlic - amazinyo amabili;
- usawoti, umhlabathi omnyama omnyama, amafutha omifino.
Ukulungiselela
- Fry anyanisi oqoshiwe ngenyama enobuthi "Baking", inkathi ukunambitheka, enezela ugarlic oqoshiwe.
- Fafaza i-pasta eluhlaza, uthele emanzini, hlanganisa.
- Qhubeka upheka ohlelweni "Ilayisi" noma "U-Buckwheat" ngaphansi kwesihenqo, ngezinye izikhathi uvuselela okuqukethwe.