Mhlawumbe, asisekho umuntu ongazami isaladi kusuka ezintanjeni zezinkuni. I-crab edumile esivele ixoshiwe ematafuleni "ama-veteran" kuyo yonke imikhosi, efana no- "Olivier" noma "Izingubo ze-Fur . " Sekuyisikhathi sokuvuselela iresiphi yesaladi ye-podnadoevshego ngezinti zezinkuni, enezele ukwakheka kwayo isithako esisha - amakhowe.
Isaladi ngezinkuni ze-crab, amakhowe namaqanda
Izithako:
- ilayisi - izinto ezingu-40;
- iqanda - izingcezu ezimbili;
- amakhowe okufakwe emathinini - 100 g;
- izinkuni - 250 g;
- anyanisi oluhlaza - 1 bunch;
- imayonnaise - ukunambitha;
- usawoti, pepper.
Ukulungiselela
Ilayisi upheke kuze kuphekwe futhi kuphuze. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Sinquma izinkuni namakhowe. Hlanganisa zonke izithako futhi uzigqoke nge imayonnaise. Ngaphambi kokukhonza, ufafaza i-ulethisi ngama-anyanisi aluhlaza.
Futhi, ungahluka ngalesi isaladi nganoma yiziphi izithako ze-ponravshimisya, isibonelo, ukulungiselela isaladi ngamabele, amakhowe kanye nezinti.
Isaladi ngamakhowe, izinkukhu nezinkuni
Izithako:
- inkukhu fillet - 1 piece;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- izinkuni - 250 g;
- amakhowe okufakwe emathinini - 200 g;
- imayonnaise;
- amafutha yemifino;
- usawoti, pepper - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Ama-karoti agubha nge-grater encane kanye gazinga kanye no-anyanisi nama-mushroom okufakwe emathinini kuze kube sekugcineni. Inkukhu fillet usawoti, pepper kanye gazinga kuze kuphekwe. I-fillet iphelile ibe yimichilo. Gaya imifino kanye nezinkuni. Hlanganisa zonke izithako kanye nenkathi nge imayonnaise.
Isaladi ngezinkuni zesikhumba, amakhowe kanye neqathethi esilungile! Ngaphambi kokukhonza, kumele ahlale esiqandisini imizuzu engu-30.
Isaladi ngamakhowe, izinti zezihlahla kanye noshizi
Izithako:
- izinkuni - 250 g;
- amaqanda - izingcezu ezintathu;
- ama-champignon - 70 g;
- ushizi - 100 g;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Amakhowe anqunywe futhi athosiwe kuze kube yilapho umswakama owedlulele uqhuma. Ushizi uhlutshiwe kwi-grater enkulu. Izinduku zezinkuni zithatha ama-cubes. Hlanganisa zonke izithako kanye nenkathi isaladi nge imayonnaise. Usawoti usawoti nosawoti ukunambitha. Ukuze uthole ukuhlanza okwengeziwe ngenkathi, njengengezela isaladi, ungangeza ikhukhamba elisha.
Isaladi nge-squid, izinkuni zezinkuni namakhowe
Izithako:
- squid - 3-4 isidumbu;
- izinkuni zesikhumba - 300 g;
- ama-champignon - 400 g;
- ama-shrimps - 300 g;
- imayonnaise;
- imifino.
Ukulungiselela
Imikhosi ihlanzwa futhi ibilisiwe kuze kube yilapho ilungile (amasekhondi angu-30-40 emanzini abilayo). Izinduku zezinkuni zithatha ama-cubes. I-champignons gazinga kuze kube nsundu yegolide. Hlanganisa zonke izithako ezilungiselelwe ngama-shrimps ahlutshiwe futhi abilisiwe. Sigcwalisa isaladi nge imayonnaise. Sihlobisa isidlo esilungisiwe ngamakhambi bese sikhonza etafuleni.