Kusukela ekuhlotsheni okukhulu kwemikhiqizo ye-confectionery, inani elikhulu lalingama-dessert, liphekwe ngesisekelo se-test bhisikidi. Njengoba kungenjalo, isakhiwo sayo esino-airy nesesimweni esifanele, esihlangene ngokuphelele nanoma yikuphi ukhilimu noma ezinye izingxenye ezizalela ukunambitheka kwayo, ikuvumela ukuthi udale ubuciko obuningi obuningi.
Sinikeza ezinye izinketho zokwenza ukuhlolwa kwebhayisikili futhi ngenxa yalokho - isisekelo se-dessert amaningi esikhathini esizayo.
Indlela yokwenza inhlama yebhayisikili yekhekhe ekhaya - iresiphi?
Izithako:
- ufulawa wekolweni - 165 g;
- amaqanda amasha - ama-6 ama-pcs.;
- ushukela granulated - 210 g;
- isitashi 35 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Inhlama yebhisikidi ishaya kakhulu futhi idinga ukuhambisana nemibandela eminingi yokugunyazwa. Amaqanda asetshenziselwa ukuwenza kufanele ahlelwe futhi ahlelwe kahle. Izitsha, lapho sizozihlwitha khona, kuyadingeka ukuba zinciphise. Ukuze senze lokhu, sizokubilisa ngamaminithi amaningana, futhi sivumele ukuthi somile izinsalela zomswakama. Ubude benkambiso yokubetha kubaluleke kakhulu. Okokuqala ubafake imizuzu eyishumi nesishiyagalolunye, ukhulise kancane kancane ijubane, bese uthele ushukela omncane bese uqhuba umxube ngejubane eliphezulu kakhulu okungenani ngesikhathi esifanayo. Kuphela emva kwalokho sengezela esimweni seqanda elimnandi, eliluhlaza okweqanda ukunambitha i-vanilla, isitashi kanye nesilinganiso esilinganisiwe sefulawa wekoroyi osikiwe. Sihlanganisa izithako ezomile ngokunyakaza okunembile kusuka phansi phansi, ukuze uthole ibhasikidi efanelwe liquid batter ngokwanele.
Manje kusele kuphela ukulilungisela. Ukuze wenze lokhu, ifomu le-oiled, lehlukaniswe lihlanganiswe nephepha lokubhaka futhi lichithe kuwo inhlama ephekwe. Ngemuva kwemizuzu engamashumi amahlanu yokuhlala okuthulile ngesikhathi sokushisa okuyi-185 degrees degree, inhlama yebhasikili izobe isilungele.
Uma ihhavini lakho lifaka ukugqanyiswa okusheshayo kokuphezulu kwezinto, bese umboza ifomu ngaphambi kokuqala ukulungisa isithombe bese uyisusa cishe ngemizuzu engamashumi amathathu. Ngaphambili, uvula i-ovini ayinconywa.
Ngezo zonke izincomo, inhlama yebhasikili ngeke ixazulule futhi iyokujabulisa ngokukhazimula kwayo.
Ngaphambi kokusebenzisa inhlama ukwenza amaqebelengwane, kubalulekile ukuyigcina amahora ayisishiyagalombili, uhlanganiswe ngethawula. Uma kungenjalo, lizoqhuma ngokweqile.
Inhlama yebhayisikili ye-charlotte ku-multivark
Izithako:
- ufulawa wekolweni - 165 g;
- amaqanda amasha enkukhu - ama-4 ama-pcs;
- ushukela granulated - 210 g;
- I-vanilla (ngokuzikhethela) - ukunambitha.
Ukulungiselela
I-charlotte yethu ethandekayo, njengoba eyaziwa, ibuye ilungiselelwe kusukela ekuhlolweni kwebhayisikili. Kuvumelana kuphela okuncane kakhulu, futhi kufomu eliqediwe likhulu kakhulu. Ngokuvamile, i-powder yokubhaka iyengezwa enhlama ye-charlotte, kodwa uma ubhaka ikhekhe ku-multivarquet, ungenza ngaphandle kwayo. Idivaysi eyisimangaliso idala izimo ezinjalo ukuthi iqanda elitshalwe kahle livele likhuphuke ngokuphelele futhi linikeza ekugcineni umphumela omuhle wesidlo esenziwe ngomumo.
Ukuze wenze uvivinyo olunjalo, shaya amaqanda nomxube ekukhazimuleni, qiniseka ukugcina izidingo zezitsha ezisetshenzisiwe, esizikhulume ngazo ku-iresiphi yangaphambilini. Kufanele ihlanzeke, isomile futhi ingabi ne-drop of fat on the surface. Bese wengeza ushukela, i-vanilla ne-whisk futhi kuze kube yilapho ama-crystals amnandi ephela ngokuphelele. Manje ufafaza ufulawa wekoroyi osikiwe bese uwuxubungisisa kakhulu kuze kube yilapho ufulawa wezinkuni uphelelwa ngokuphelele. Kungcono ukwenza lokhu ngesandla nge-halo.
Ihlala kuphela ukubeka izithelo ezifunwayo ezigcwalisa phansi kwe-multivark, zigcwalise ngesilingo esitholiwe bese uvula imodi "Yokubhaka" imizuzu engamashumi ayisihlanu.