Ikhekhe "U-kiss" lwesiFulentshi yi- dessert elula kakhulu, enhle kakhulu futhi ebaluleke kakhulu, elula futhi elula ukuyilungisa. Kodwa inkomishi yekhofi elimnandi eliphuzile ekuseni elivuthiwe elihlangene nalesi ikhekhe, eliqhakazile emlonyeni wakho, ngokuqinisekile liyokubeka endleleni efanele ekuqaleni kosuku.
I-recipe Classic yekhekhe "I-French Kiss"
Kukhona iresiphi yeklasi yokwenza lekhekhe lemilingo elimnandi elimnandi elivele lincibilike emlonyeni wakho. Ungayithenga kunoma iyiphi i-cafe yesiFulentshi, futhi ungazama ukupheka ekhaya, umangale wonke umkhaya wakho ngamakhono abo angavamile.
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 180 g;
- ibhotela - 100 g;
- iqanda leqanda - ucezu olulodwa;
- amakhiwane amasha - 100 g.
Ukuze ukhilimu:
- ukhilimu 33% - 50 ml;
- i-thyme entsha - 5 g;
- uju - 50 ml;
- i-isikhupha samaqanda - izicucu ezimbili;
- Ufulawa wokhula - 10 g.
Ukulungiselela
Ngakho, kuqala silungiselela inhlama nawe. Lokhu kulula: sihlunga ufulawa kuqala. Khona-ke phezu kwalo siphakamisa ibhotela elikhulu elilodwa elibanda futhi sihlanganise konke ngokugcwele kuze kube yilapho kuhlanganiswa umthamo osondayo. Sigcoba inhlama kahle, ngakho-ke akukho mfula oshiyiwe. Sakha ibhola kulo, sibophe efilimu yokudla noma esikhwameni sepulasitiki bese siwukhipha ingxenye engamahhafu efrijini, futhi kungcono kunawo wonke efrijini.
Khona-ke, inhlama ephuziwe kahle idutshulwe futhi ihlukaniswe izingcezu ezincane zokukhonza. Sishiya amabhola amancane ematafuleni okusika, futhi susa konke okunye esiqandisini futhi, sithatha uma kudingeka. Isiqephu ngasinye sisuke sagqalwa kancane futhi sakha imibuthano ngesigxobo esiphakathi, okungukuthi, ama-bagels amancane, kuphela ngaphandle kwembobo, kodwa nje ngokucindezeleka okuncane. Gcwalisa ama-buns ethu nge-egg yolk, ehlanjululwe ngamanzi, bese uwabeka imizuzu engu-8 ngesikhathi esengaphambi kwe-oven degrees 180.
Ngalesi sikhathi, uthele ukhilimu ku-dippers, uyibeke emlilweni obuthakathaka futhi uwushise ekushiseni kwama-degree angu-60. Khona-ke sibeka i-thyme esheshayo bese ushiya ukhilimu okwesikhashana ukuma nokupholisa. Bese uthatha ngobumnene i-thyme uphinde ubeke ukhilimu emlilweni. Hlanganisa ngokwehlukanisa amaqanda amaqanda amabili futhi kancane kancane uwathele emculweni oshisayo, njalo, uphazamise. Bese ufafaza ufulawa omncane we-sifted futhi uthele ngobumnandi uju olufudumele. Hlanganisa ngokuphelele ubukhulu bese upheka ukhilimu ekushiseni okuphansi kuze kube yilapho kuqina.
Isigaba sokugcina sokulungiselela umhlobiso. Amakhiwane ahlanjululwa, omiswe ngethawula futhi ahlukaniswe ngamatshumi amane. Bese siphuza ucezu ngalunye ekhilimu bese sikufaka emigodini yekhekhe. Phela kancane phezu ukhilimu bese uhlobisa izimbali nge thyme. Yilokho konke, ikhekhe elimnandi elimnandi, elivele ligcwale emlonyeni wakho, lilungele.
Ikhekhe le-chocolate cottage cheese «u-French kiss»
Kukhona enye iresiphi yokwenza lekhekhe, kodwa ihlelwe kancane futhi ilula kakhulu ukwenza. Ukunambitheka okunjalo kuzokumangaza izivakashi zakho ngokunambitheka kwangempela nokuzikhandla.
Izithako:
- ushokoledi omnyama - 10 g;
- i-cocoa powder - 3 tsp.
- i-cottage cheese enhle kahle 8% wezinto ezinamafutha - 25 g;
- i-tartlet elungile - izingcezu ezingu-3;
- ubisi - 50ml;
- isiraphu ye-cranberry - 10 ml;
- amajikijolo ama-cranberries, ushukela oluyimpuphu - umhlobiso;
- ushukela granulated - ukunambitha.
Ukulungiselela
I-Cottage ushizi uhlanganise kahle ne-cocoa powder. Ushokoledi omnyama oqoshiwe futhi wanezelwa emkhatsini we- curd . Engxenyeni elandelayo, uthele ubisi olufudumele nesiraphu ye-cowberry. Siphulukisa ushukela ekunambithekeni futhi sishaye ngokucophelela umxube kuze kube yilapho kutholakala ubukhulu obufanayo. Ukhilimu obangelwa ngokucophelela ubeke esitokisini esilungile futhi ubeke lesi sifo ukuze ufakwe imizuzu engama-50 esiqandisini. Ngaphambi kokukhonza, ukuhlobisa amaqebelengwane nge-cranberry amajikijolo bese ufafaza ushukela oluyimpuphu.