I-Mannick, iresiphi ye-insanity ilula, ingakhonzwa njengephayi elimele noma lisetshenziswe njengesisekelo sokuhlobisa ikhekhe elimnandi. Ukuze wenze lokhu, ikhekhe elivamile lihlukaniswa izingxenye eziningana zesikhathi eside futhi lifakwe ukhilimu ofanele.
Ikhekhe le-mannick
Uma ungazi ukuthi ubhake kanjani i-mannik, ukuhlukahluka okwethulwa kwezimiso kuzokusiza ukuba uqonde zonke izikhohlisi zokusebenza kwazo, usebenzisa isisekelo esihlukile sokwakheka kokuhlolwa kanye nezingxenye ezengeziwe. Ngisho nalabo abazobhaka i-dessert ngokokuqala ngqa bazobhekana kalula nomsebenzi futhi bazothokozisa ngokwabo kanye nomndeni wabo ngesiphuzo esiphundu newusizo ekomitini letiyi noma ikhofi.
Ukugcoba nge-kefir - iresiphi elula
I-manick kwi-kefir ngaphandle kwefulawa - kubhekwa njengendlela yokukhetha phakathi kwezimpahla eziphekiwe zalolu hlobo. I-Kefir isiza ukuthola ukuthungwa kwayo okuluhlaza kakhulu futhi okune-airy, futhi ukungabi khona kofulawa kwandisa inani le-dessert, okwenza kube nokulinganisela. Ukwakhiwa kwezigaba eziyisithupha zokudla okunomlomo kuzodinga imizuzu engamashumi ayisishiyagalombili yesikhathi sakho.
Izithako:
- manga - 250 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ibhotela - 50 g;
- ushukela granulated - 150 g;
- ukupheka powder - 10 g;
- Kefir - 300 ml;
- i-vanilla, i-powder.
Ukulungiselela
- Ukudla kuthululwa okungenani imizuzu engamashumi amane nge-kefir.
- Zonke ezinye izithako zenziwa, isisusa esibangelwayo sishukumiseleka futhi sathelwa esibumbini.
- Ngemuva kwemizuzu engamashumi amane yokubhaka ngezi-185 degrees, i-mannik, i-recipe yayo eqala ukusetshenziswa kwe-kefir izobe ilungele.
- Vumela ukuthi uphole kancane bese ufafaza ushukela ophuzile ngaphambi kokukhonza.
Iresiphi ye-mannik ebisi
Okulandelayo, uzofunda ukubhaka i-mannik, ukuthatha njengobisi oluyinhloko. Eqinisweni, i-pie enjalo - enye indlela engcono kune- porolina ephawulekayo. Uma izingane zenqaba ukudla okunjalo ngendlela yazo ehlanzekile, lungiselela ukwelapha ngemilayezo engenhla. Kusukela ezinganeni ezitholakalayo ezitholakalayo zingenakwenzeka ukwenqaba. Emaminithini amahlanu ungathola ama-dessings ayisithupha we-dessert okumnandi.
Izithako:
- ubisi, semolina noshukela - 1 ingilazi;
- amaqanda inkukhu - izingcezu ezimbili;
- ibhotela - 50 g;
- i-vanillin - pinch;
- zicishwe uviniga we-soda - 5 g;
- powder.
Ukulungiselela
- Iresiphi ye-mannika yobisi ilula. Esikhathini esitsheni, hlanganisa uhlanganise zonke izithako ezihamba mahhala, okwathi ngemva kwalokho uthele ubisi obilisiwe, uvuselele ingxube kakhulu.
- Yethula ibhotela elivuthiwe kanye ne-soda evimbekile, uthele lesi sakhi zibe isikhunta.
- Thumela isitsha ukubhaka ama-180 degrees imizuzu engamashumi amane.
- Fafaza ngaphambi kokukhonza i-powder.
I-mannick nama-apula
Ukusebenzisa izithelo noma amajikijolo ku-iresiphi, unganciphisa ingozi yokuthola u-pulp owomile. Uma ufunda ukwenza i-mannik ngokufaka ama-apula, uyoqinisekisa ukuthi ujusi wezinhlobonhlobo zezinhlobonhlobo futhi ujabulise ukunambitheka kokujwayelekile kwe-dessert oyikhonzile. Ama-apula angashintshwa ngamapheya, amapulazi, ama-apricot noma amajikijolo. Kuthatha isikhathi esingaphansi kwehora ukuhlobisa isidlo, umphumela wokugcina yi-servings ayisithupha.
Izithako:
- ufulawa, semolina, ushukela kanye ne-kefir - ingilazi eyodwa;
- iqanda elikhethiwe liyi-1 piece;
- ibhotela - 40 g;
- isinamoni emhlabathini - 10 g;
- i-soda - 5 g;
- ama-apula - ama-2-3 ama-PC.
Ukulungiselela
- Ubuningi beqanda eliqothulwayo elihlanganisiwe lihlanganiswa ne-cereal, ufulawa, ibhotela elidonshukile futhi lishiya imizuzu engamashumi amane.
- Sethula i-soda, i-sinamoni, ama-apple tincetu, ugqugquzele futhi usakaze esitsheni sokubhaka.
- I-mannik ilungisiwe, iresiphi ehlanganisa ukusetshenziswa kwama-apula, imizuzu engamashumi amathathu nanhlanu kuma-degrees angu-195.
I-Lenten mannik
Ukuqaphela ukuzila ukudla, noma ukunamathela emibonweni yemifino yemvelo, ungenza i-mannik ngaphandle kwamaqanda neminye imikhiqizo yemvelaphi yezilwane. Ukuze ucebise izici zokunambitheka kwezinto ezihamba phambili, ungangeza izithelo zomvini ezomileyo, ama-apricot omisiwe noma umlimi omuncu emgqonyeni ophelile ngaphambi kokubhaka, ukusika izithelo ezomile kancane. Kuphelele, uzodinga ihora nengxenye ukuze ukondle i-dessert enomsoco yabadli abayisithupha.
Izithako:
- manga, ushukela namanzi - ingilazi eyodwa;
- amafutha yemifino - 0.5 st.;
- i-fried ufulawa - 100 g;
- ukupheka powder - 10 g;
- vanillin.
Ukulungiselela
- Zonke izithako ngaphandle koxube oluxutshwe ugaye futhi unikeze isigamu sehora ukuphuza.
- Hlanganisa ufulawa, usakaze isisekelo sibe isikhunta bese ubhaka ama-180 degrees ngehora elilodwa.
Ukugcoba emanzini
Ukulungiselela imana ngokusho iresiphi elandelayo - ukuqhubeka kwethempikhi ephilile. Ukungabikho kwemikhiqizo ye-skoromnyh ikuvumela ukuba ufake umphumela kwimenyu yezitshalo noma labo abazila ukudla. I-palette ye-dessert ayibonakali intsha kakhulu, kulesi simo, yengeze i-cocoa powder, eyenza uhlobo lwe-flavour ukunambitha. Ngemuva kwemizuzu engamashumi ayisikhombisa etafuleni lakho kuyoba nezingxenye eziyisithupha zezinhlobonhlobo ezinamafutha.
Izithako:
- manga, ushukela, amanzi afudumele - 1 ingilazi;
- amafutha yemifino - 50 ml;
- ufulawa wekoroyi osikiwe - 0.5 st.;
- i-cocoa powder - 60 g;
- i-soda ehlengiweyo - 10 g;
- powder.
Ukulungiselela
- Ukuthola iresiphi emanzini kuyisisekelo. Ekuqaleni, uthele i-croup ngamanzi afudumele afudumele, futhi emva kwehafu yehora engeza izakhi ezisele ohlwini.
- Dlulisa lo muthi owenziwe ube yisikhwama bese uwuthumela kuhhavini uphethwe ngamadridi angu-200 imizuzu engamashumi amathathu nanhlanu.
- Idizizi likhonjiswa ngokulifafaza nge-powder phezulu.
I-mannik ye-chocolate
Kubalandeli be-chocolate baking, ulwazi olungezansi luzokusiza ukuba ufunde indlela yokupheka i-mannik kuhhavini ngangokunokwenzeka kwe-chocolate. Ukunambitheka kokunambitheka kuzongeza okungeziwe ebisini sosawoti noma uma ngabe ufisa ushokoledi omnyama, futhi ukuthungwa okubucayi kuzohlinzeka ukhilimu omuncu. Inqubo yonke izothatha cishe amahora amabili, kodwa umphumela uwufanele. Kusukela kule nombolo yemikhiqizo, kuyotholakala iphaya, engahlukaniswa ngezigaba eziyisithupha noma eziyisishiyagalombili.
Izithako:
- ufulawa, i-semolina kanye noshukela ogqamile - 1 ingilazi;
- amaqanda inkukhu - ama-4 ama-pcs;
- ukhilimu omuncu - 300 g;
- ibhotela nobisi ushokoledi - 100 g;
- amafutha yemifino kanye ne-cocoa powder - 3 tbsp. izinkezo;
- i-soda slaked ne-vanilla ushukela - 1 ithisipuni;
- i-cocoa noma i-powder yokuhlobisa.
Ukulungiselela
- Hlanganisa semolina nge ukhilimu omuncu bese ushiya ihora.
- Hlanganisa izithako ezisele bese ubhaka manicure okumnandi ngehora ngezi-180 degrees.
- Ngaphambi kokukhonza, gcoba ubuso be-cocoa pie noma i-sugar powder.
I-curly manicure
I-mannik enobuciko neyomnandi ene-cottage shizi, iresiphi ekhonjiswa ngezansi, izothakazelisa abalandeli bokubhaka ama-curd. Ngokuklama kwayo, kungcono ukusebenzisa umkhiqizo we-fat content kanye nokuthungwa okuncane. Kungcono ukukhipha nge-blender noma ngokudlula ngesihlungo. Ngenani lezithako ezichazwe iresiphi, uthola izingxenye eziyisishiyagalombili zezinhlobonhlobo zokudla. Isikhathi sokubhaliswa kwayo sizothatha imizuzu engamashumi ayisikhombisa.
Izithako:
- manga kanye noshukela granulated - 1 ingilazi;
- izikhupha namaprotheni - ama-3 ama-pcs .;
- i-cottage ushizi - 300 g;
- ukhilimu omuncu - 100 g;
- ukupheka powder - 10 g;
- i-vanilla, i-powder.
Ukulungiselela
- Ama-yolk aneziphuzo ezithandekayo ahlanganiswe ne-cottage shizi, izithako ezixekethile nokukhilimu omuncu, kwesokunxele isigamu sehora.
- Hlanganisa ngobumnene uphazamise iziqongo zamaprotheni.
- Bhaka ikhekhe ngaphandle kwesisekelo imizuzu engamashumi ayisihlanu, usebenzisa i-ovini elifudumeleyo kuya kuma-degrees angu-180.
I-mannick ku-yogurt
I-yogurt, iresiphi ye-mannika ilula futhi ayidingi ukufezwa kwemikhiqizo ehlanjululwe namakhono akhethekile ekusebenzeni kokugaya. Isisekelo sobisi obomuncu singathathwa ngemvelo ngaphandle kwezithasiselo noma ngezigcwalisi ezihlukahlukene. Le recipe indlela enhle kakhulu yokulahla umkhiqizo ekupheleni kosuku lokuphelelwa yisikhathi. Izingxenye ezine ze-dessert enhle ungabhaka emaminithini angamashumi ayisikhombisa.
Izithako:
- semolina kanye yogurt - 1 ingilazi;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela granulated - 100 g;
- ukupheka powder - 5 g;
- omisiwe osenamacimbi - 100 g;
- ibhotela - 50 g;
- powder.
Ukulungiselela
- Hlanganisa zonke izinto ezivulekile nezomanzi ezitsheni.
- Ngemuva kwekota yesigamu, ama-raisin aphehliwe ahlanganiswe futhi afake isisekelo sibe isikhunta.
- Faka umquba omisiwe ngemifino emisiwe ngamaminithi angu-40 nge-180 degrees.
- Idayisi isetshenziswa ngendlela efudumele noma ehlile, efafazwa ushukela oluyimpuphu.