I-ayisikhilimu - i-dessert eqabulayo evuselelayo, eyenziwe, evame ukwanda ushukela, imikhiqizo yobisi kanye nezithasiselo ezihlukahlukene. Namuhla sifuna ukukutshela indlela yokwenza i-ayisikhilimu kusuka ku-melon. Ukuzijabulisa okunjalo ngeke kuhlonishwe izingane kuphela, kodwa futhi ngabantu abadala.
Iresiphi ye-ayisikhilimu avela ku-melon
Izithako:
- ikhabe - 255 g;
- i-fatty cream - 255 ml;
- ushukela - 120 g;
- i-fresh mint - ngomhlobiso;
Ukulungiselela
I-melon isinqunywe ngesigamu kanye nesipuni ukususa ngokucophelela yonke imbewu kuyo. Ngemuva kwalokho, u-pulp kanye neshukela i-vzobem mixer bese ufaka emulinini we-fatty cream. Hlanganisa konke, shiya ingxube ibe yisitsha bese uyibeka efrijini amahora amaningana. Ukulungele ukhilimu okhilimu owenziwe ngamakhabe ngaphambi kokukhonza etafuleni kuhlotshiswe ngamaqabunga amhlophe.
I-ayisikhilimu ephuma ku-melon nebhanana
Izithako:
- I-Plombir - 140 g;
- ikhabe - 55 g;
- ibhanana - 45 g;
- ama-chips amakhukhunathi ukunambitha.
Ukulungiselela
Faka i-plombier esitsheni se-blender, engeza ucezu oluncane lwe-melon elimnandi nengxenye yebhanana elihlutshiwe. Sizothatha yonke into ibe yindawo evumelana nayo bese sidlulisela ubuningi obumphumela esitsheni sepulasitiki. Gcoba phezulu ngama-cock cops bese ususa i-melon ayisikhilimu efrijini cishe isigamu sehora.
I-Melon ice cream ekhaya
Izithako:
- ikhabe - 1 piece;
- ushukela - 175 g;
- i-juice juice - 10 ml;
- i-lime ikhasi - 10 g.
Ukulungiselela
Ngakho-ke, sizogeza i-melon, siwume ngethawula bese siyinquma ngesigamu. Bese uhlanza ikhasi bese uthabatha wonke amathambo ngokucophelela. Inyama eqoshiwe ibe yi-cubes, ifaka isidlo se-blender futhi ichotshozwe ibe yinto efanayo. Ubuningi obangelwayo budluliselwa epanini, siphonsa ushukela, i-lime kanye nejusi. Okuqukethwe izitsha kuyashisa, kodwa hhayi ukuletha emathumba. Bese upholisa ubukhulu, ukhulise ube isikhunta bese uyisuse efrijini ngamahora ambalwa.
I-recipe elula ye-ayisikhilimu kusuka ku-melon nobisi obuncitshiwe
Izithako:
- ikhabe - 255 g;
- ukhilimu 35% - 210 ml;
- lonke ubisi oluncibilikisiwe - 105 ml.
Ukulungiselela
I-Melon yinqunyiwe ngesigamu, yinqume ikhanda bese uphuma imbewu. Sinquma u-pulp okuyi-cubes, uwubeke esitsheni se-blender ne-purr ngesivinini esiphezulu. I-Cream sizoyithatha ngokwehlukana ngumxube kuze kufike eziqongweni ezithambile. Ngaphandle kokucima idivayisi, sizokwethula ubisi oluncibilikisiwe ngendlela encane bese ufaka i-melon puree. Konke, konke kuvuselelwa, kufaka isisindo epulasitiki eplastiki bese uyibeka efrijini. I-ayisikhilimu e-Ready eyenziwe ekulungele isetshenziswa uju noma i-caramel sauce.