Ngokuphathelene nokuvakasha, i- Saudi Arabia yizwe eliyinkimbinkimbi elikhangisa umbala walo kanyekanye futhi lishaye amasiko enkolo eqinile. Amasiko amaSulumane ayengathonya kuphela imboni yezokuvakasha yezwe, kodwa futhi kwakhiwe amasiko okugaya endaweni. Njengoba zihambisana nezimo ezikhethekile zemvelo nezesimo sezulu, zaba isizathu sokuthi ukudla kwe-Saudi Arabia kokubili kungcolile futhi kunemibala.
Ngokuphathelene nokuvakasha, i- Saudi Arabia yizwe eliyinkimbinkimbi elikhangisa umbala walo kanyekanye futhi lishaye amasiko enkolo eqinile. Amasiko amaSulumane ayengathonya kuphela imboni yezokuvakasha yezwe, kodwa futhi kwakhiwe amasiko okugaya endaweni. Njengoba zihambisana nezimo ezikhethekile zemvelo nezesimo sezulu, zaba isizathu sokuthi ukudla kwe-Saudi Arabia kokubili kungcolile futhi kunemibala.
Umlando wokubunjwa kanye nezici ze-cuisine yase-Saudi Arabia
Iminyaka eyizinkulungwane eziningana amasiko okugcoba alo mbuso ahlale engashintshi. Ngesikhathi esifanayo, ukudla kwaseSaudi Arabia kufana nokunye kwamanye amazwe aseMpumalanga Ephakathi. Kuzo zonke zazo kunezitsha ezifanayo ngokuphelele, ezihlukile kuphela egameni. Ngezici eziningi lokhu kubangelwa ukuba khona kwenani elikhulu lezinkulumo zesi-Arabhu kanye nokuhlukahluka okukhulu kwamasiko okugaya endaweni. Isibonelo, izitsha ezinjalo zendabuko, njenge-shawarma ne-shish kebab, e-Saudi Arabia kuthiwa "shvarma" ne "tik". Ukuxuba izithako zendabuko, izakhamuzi zithola izitsha zangempela ezintsha. Amakhishi asezakhamuzi zaseSaudi Arabia kanye nabantu abahlala e-Peninsula yase-Arabia nabo bafana kakhulu. Izingxabano zingabonakala kuphela ngokulingana kanye nesimo se-seasonings. Kokubili lokho kanye namanye amasiko okugaya awakhiwa ngaphansi kwethonya lamaPersian, Turkish, Indian kanye nase-Afrika.
Izithako zendabuko ekhishini lase-Saudi Arabia
Njenganoma yiliphi elinye izwe, ekuphekeni kwamakhompi alo mbuso ungathola inyama, inhlanzi, imifino yemifino, imikhiqizo yobisi kanye nenani elikhulu lezinongo. Ukuqaphela imithetho yamaSulumane, abantu bendawo abadli ingulube. Inyama yezinye izilwane ilungiselelwe ngokuhambisana neHalal. Isisekelo sezinto eziningi zokudla inyama - iwundlu, inkukhu nemvu. Eminyakeni embalwa eyedlule, izwe liye lahola emhlabeni ukuthola ukungena kwewundlu nemvu.
Imikhiqizo yemifino ku-cuisine kazwelonke yase-Saudi Arabia, okulandelayo okulandelayo:
- ukolweni;
- amazambane;
- ilayisi;
- izinsuku;
- izithelo ezintsha.
Mayelana nemikhiqizo yobisi, ama-Arabians adla izimvu, imbuzi namabele ekamela. Ihluke hhayi kuphela ekunambithekeni kwayo okungavamile, kodwa emanzini amaningi ewusizo. Ngakho-ke, lisetshenziselwa ukulungiselela ibhotela, ushizi kanye ne-yogurt.
Noma yisiphi isidlo se-cuisine sase-Saudi Arabia sinezikhathi eziningi ezinamakha nezinongo. Ematafuleni abantu bakubo nakuzo zonke izindawo zokudlela zombuso, njalo u-Harri, uMalissa, olungiselelwe ngesisekelo se-chili eshisayo, ama-pastes kagalikhi, i-coriander, i-caraway namafutha omnqumo. AmaBedouins akhokhele iresiphi yalesi sikole kusukela kubantu baseNyakatho Afrika.
Ukupheka ekhishini lase-Saudi Arabia
Isinkwa esingenamvubelo kuleli zwe saziwa ngokuthi "ama-hubs". Inikwa inyama nezinhlanzi eziningi. Phakathi kwamanye imikhiqizo ebhakabhaka ku-cuisine kazwelonke ye-Saudi Arabia kukhona:
- I-Lafa. Ikhekhe elincane elincane, njenge-lavash, eliphinde lidle kwamanye amazwe aseMpumalanga Ephakathi. Ukhomba uhlobo lwesinkwa seqabunga oluphekwe emahoreni ashisayo. Ngokuvamile, i-lafu ithengiswa emathreyini omgwaqo, lapho ifakwe inyama eqoshiwe, i-falafel (ama-chickpeas ajulile) kanye ne-hummus (chickpeas puree).
- Hmer. Isinkwa sesikoro sokwejwayelekile esikhwameni sehhavini esenziwe ngensimbi noma epanini yokudoba evamile. Njengesizathu, kusetshenziselwa ufulawa lwengqolowa ozimele owenziwe nge-Red Fife.
- UMarkuk, noma uSkrek. I-tortillas enkulu, esisha futhi eguquguqukayo ibhakwa ku-panvex noma epanini yensimbi yokuthosa.
Izitsha Main ekhishini lase-Saudi Arabia
Ngaphambi kokuba izitsha eziyinhloko zenyama nenhlanzi embusweni ngokuvamile zikhonza ama-salad "quinini" nethi "fattush". Izithako zesaladi lokuqala ziyizinsuku, isinkwa esimnyama, i-cardamom, ibhotela nesafroni, kanti okwesibini kulungiselelwe kusuka emaqebelengweni amancane, imifino emikhulu nemifino. Kulezi zibukeli lapha zibizwa ngokuthi i-squash ne-eggplant caviar, i-brynza, i-olives namaqanda anamayonnaise.
Abavakashi abaningi banesithakazelo ekuphenduleni umbuzo, yiziphi izitsha eziconywa ukuthi zizame eSaudi Arabia. Ngokungangabazeki, akufanele ushiye izwe ngaphandle kokujabulela ukunambitheka kwezitsha ezinjalo zendabuko ze-Saudis njenge:
- I-Aris - ingxube yenyama nekolweni elibilayo;
- Ama-Sarid - tincetu zesinkwa, ezigcobe inyama noma umhluzi wemifino;
- I-Mansaf - iwundlu enomsila we-yogurt omile omile ohlose ilayisi ne-bulgur;
- Ama-Cubs - izinhlobo ezimbalwa zezitsha ezivela elayisi nenyama;
- Hahniz - iwundlu elinomlayisi nezinongo ezihlukahlukene;
- I-Mandi - iwundlu eliphekwe e-tandoor, nelayisi, ama-pine nati, omisiwe namafutha;
- Iwundlu elincane leMadfun elinomsila , omisiwe namantongomane othosiwe;
- I-Murtabak - i-pancake encane eyayigcwele amaqanda, inyama enobisi, u-anyanisi oluhlaza kanye nezinye izigcawu;
- Imbewu-i- carp iphekwe ku-grill;
- Makluba - inkukhu noma iwundlu elinomsila nemifino ethosiwe;
- I-Kussa Mahshi - i-zucchini egcwele izinto ezigcwele ;
- Shakshuka - amaqanda onomsila we-utamatisi, u-anyanisi, i-garlic, i-chili kanye nezinongo.
Imifino ayiyona ethandwa kakhulu phakathi kwabakhileyo embusweni. Lapha ungazama isobho se-puree nobhontshisi, amantongomane nama-peas aluhlaza, kanye nama-noodle ayenziwe, i-rassolnik ngisho ne-borsch.
Izidakamizwa neziphuzo ekhishini lase-Saudi Arabia
Noma yisiphi isidlo ezweni liphela ngekhofi yokuphuza noma itiye. Lezi zinsuku zikhonjelwa lapha hhayi nje kuphela phakathi nemikhosi yemikhosi, kodwa nangesikhathi semihlangano esemthethweni. Ikhofi eSaudi Arabia ivame ukuqina, inomusa kakhulu ngekhadiamom. Ukhonzwa embizeni yekhofi "dallah" futhi ithululelwe ezinkomishi ezincane. Ukunikezwa kwalesi siphuzo embusweni kuyisibonakaliso sokuphana nokwamukela izihambi zomnikazi wendlu.
Ngokuhambisana namasiko we-cuisine kazwelonke e-Saudi Arabia, kanye nekhofi kanye netiye etafuleni ufake i-tray ngamaswidi. Phakathi kwabo, isinkwa sinamathele nge-kaak sesame, imvilophu eyenziwe ngendwangu encane "knafe" nge ushizi noshukela isiraphu ukugxila, ikhekhe elimnandi "basbosa" ngekakhukhunathi nesiraphu esicacile, kanye ne-pudding ekhanda "muhalabia" kusuka kufulawa welayisi ne-cornstarch.
Ngaphandle kokubhaka kanye namaswidi, ngesikhathi sedili, izithelo ezintsha nezomathinini, i-mousse, i-jelly, amantongomane noju kanye ne-ayisikhilimu ziyasetshenziswa.
Ngesikhathi ese-Saudi Arabia, kufanele kukhunjulwe ukuthi ukusetshenziswa kweziphuzo ezidakayo akuvunyelwe lapha.