I-chocolate fondant evela ku-cocoa akuyona nje isidlo esanele, kodwa futhi nesiphakamiso esiphelele kumaqebelengwane akho nama-muffin. Ukunambitheka okugcwele kwecocoa kuhlangene nokubunjwa okomile okomile kuzokwenza le dessert uyikhonzile.
Amaswidi e-Chocolate kusuka ku-cocoa
Izithako:
- ibhotela - 30 g + for lubrication;
- ushukela - 645 g;
- ushokolethi omnyama - 60 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ukhilimu - 375 ml;
- usiraphu ushukela - 60 ml;
- usawoti - uphiko.
Ukulungiselela
Gcoba isidlo sokubhaka nge-ububanzi be-20 cm. Faka ushukela ohlangene ushukela, ushokoledi, ukhilimu, i-cocoa, isiraphu kanye nosawoti kasawoti, faka izitsha ngokushisa okuphansi bese upheka isisekelo somculo we-fondant imizuzu engu-15, uqiniseke ukuthi ama-crystals ashukela aqedwa ngokuphelele. Letha ingxube kumathumba uphinde ubilise imizuzu engu-15-20, uze ufinyelele ekushiseni kuka-116 ° C. Faka ibhotela elicibilikile engxenyeni bese ususa izitsha zomlilo. Sinika okumnandi ukupholisa ku-40 ° C, bese uqala ukuxuba imizuzu engu-3-4, kuze kube yilapho ukhululekile. Sibeka inqwaba ifomu elilungiselelwe bese silibeka esiqandisini ngehora elilodwa. Ngemuva kwalokho, amaswidi angadliwa futhi agcinwe etafuleni.
Ukufakela ikhekhe eyenziwe nge-kakao nokukhilimu omuncu
Izithako:
- ubisi ushokoledi - 250 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ibhotela - 1/4 yekhulu;
- ukhilimu omuncu - izinto ezimbili / 3;
- usiraphu ushukela - 4 tsp.
Ukulungiselela
Ngaphambi kokuba wenze iphunga elivela ku-cocoa, kufanele ucibilikise ushokoledi, ngakho-ke ubeke esitsheni bese uwubeka emanzini okugeza. Ngemuva kokuba ushokoledi ushubile, ususe ekushiseni bese ufaka ibhotela, i-cocoa powder, usiraphu ushukela kanye ukhilimu omuncu. Ngemuva kokuthi ingxube ye-fondant ifinyelele ekushiseni kwamakamelo futhi igxile, ingasetshenziswa ukuhlobisa ukupheka kwakho.
Indlela yokupheka i-vegan fudge kusuka ku-cocoa?
Izithako:
- izinsuku - 150 g;
- Ama-chickpeas abilisiwe - 420 g;
- ubhanana - izingcezu ezimbili;
- i-cocoa powder 35 g;
- ibhotela le-peanut - 2 tsp.
- amafutha kakhukhunathi - 2 tsp.
- isinamoni emhlabathini - 1 1/2 tsp.
- i-ginger - i-pinch ekhishwe;
- ama-alimondi othosiwe - 30 g.
Ukulungiselela
Izinsuku ezihlungiwe zifakwa esitsheni bese zithelelwa ngamanzi abilayo, bese ushiya zivule imizuzu engama-30, bese usula amanzi bese ukoma izithelo.
Esikhathini se-blender sibeka izinsuku, ama-chickpeas abilisiwe, ubhanana, i-cocoa powder, i-peanut namafutha kakhukhunathi, i-sinamoni ne-ginger. Beat zonke izithako nge blender kuze kuhlanganiswe mass ehambisanayo. Ingxube elandelwayo isakazwa phezu kwephepha lokubhaka elilungiselelwe, elihlotshiswe ngama-alimondi futhi lifakwe efrijini amahora angu-5.
I-chocolate fondant eyenziwe nge-cocoa ngamantongomane - iresiphi
Izithako:
- ubisi oluphukile - 400 g;
- ushukela obomvu - into eyodwa;
- usiraphu ushukela - 2 tbsp. izinkezo;
- i-cocoa powder - 2 tbsp. izinkezo;
- ushokolethi omnyama - 100 g;
- i-hazelnut - 1 tbsp.
Ukulungiselela
Epanini lithele ubisi oluncibilikile, ushukela, ibhotela nesiraphu isiraphu kuwo, emva kwalokho sibeka izitsha ngomlilo omncane. Pheka isisekelo sokufisa, uvuselele njalo, kuze kube yilapho ama-crystals ushukela aqothule ngokuphelele. Ukwandisa umlilo ophakathi, upheke, uvuse imizuzu engu-10, kuze kube yilapho ingxube iba i-caramel, okwathi ngemva kwalokho yengeze i-cocoa, izingcezu zekholethi kanye namantongomane. Ngokushesha nje lapho ushokoledi ushukela, usakaze amaswidi efomu lokugcoba nekhanda, bese ufaka efrijini amahora angu-3-4.
Iresiphi yamaswidi kusuka ku-cocoa nge-mint
Izithako:
- ibhotela - 100 g;
- usiraphu ushukela - 2 tbsp. izinkezo;
- ubisi oluphukile - 400 g;
- i-cocoa powder - 1/3 yeyunithi;
- i-minti essence - 1 ithisipuni.
Ukulungiselela
Beka zonke izithako epanini bese upheka amaswidi, ugqugquzela, uze uqede imizuzu engu-15-20, bese uwathela ube isikhunta bese ubeka efrijini amahora ama-3-5.