I-Puff Pastry

Yini okufanele ubhake kulo mkhiqizo omangalisayo owuqedile njengomsebenzi wokugcoba ? Yiqiniso, ama-cookie ahlanzekile namathenda! Uma kukhona ama-jam asele esiqandisini, ungakwazi ukupheka ngokushesha ukupheka.

Ama-coff pastry cookies ane-jam

Izithako:

Ukulungiselela

Ngenkathi inhlama ihamba kahle, lungiselela i-jam. Sifaka ku-colander ukuze sibeke isiraphu, noma ngobumnene nge-blender sizophendukela ebukhulu obukhulu, kepha akufanele kube yi-liquid. Uma inhlama ishawulwa esiteshini esifisa, gcoba i-baking sheet ngamafutha noma uhlanganiswe nephepha elinamafutha ukuze i-cookie inganamatheli. Iqanda lihlukaniswe ngamaprotheni kanye ne-yolk, lishaywa ngokwehlukana. Inhlama ihanjiswe ibe ikhekhe enobukhulu obuyi-3 mm. Uma uthenge inhlama kakade igoqwe futhi ihlutshiwe - kangcono nakakhulu. Sinqunywe emagcekeni enhlama ngeceleni ngo-10 cm, phakathi nendawo sisakaza i-spoonful ye-jam. Ngaphezu kwe-apricot noma i-cherry, ama-strawberries, i-peach, i-plum jam kuhle kulekhukhi. Ngokulandelayo, izingxenye ezimbili eziseduze zesikwele sethu zigcwala ngamaprotheni futhi zifake inhlama ukuze kutholakale unxantathu, ukuxhuma izinhlangothi ezingenayo i-greased. Cindezela kancane bese ubeka izinxantathu emgqeni wokubhaka. Lubricate i-yolk bese uyithumela ukubhaka. Ikhukhi isilungile uma iphenduka igolide futhi iphunga lokubhaka elimnandi livusa wonke umuntu kuze kube sekuseni.

IJam akuyona njalo, futhi akuwona wonke umuntu ongenakho. Ngakho-ke, njengendlela yokukhetha, siphakamisa ukubhaka amakhukhi "Ama-Ears" okwenziwe nge-puff pastry noshukela. Amakhukhi anjalo anganikwa futhi izingane esikoleni, futhi athathe nabo emgwaqweni.

Amakhukhi «Ama-Ears» avela ku-puff pastry ne-ushukela

Izithako:

Ukulungiselela

Siyancibilikisa ibhotela bese sibeka "ngakwesokunene" ngenkathi sigcoba inhlama, kufanele ipholile phansi. Amaqanda ahlanganiswe ne-vanillin nesigamu seshukela bese eqala ukuxuba kuze kube isikhathi lapho ubukhulu buba mnandi futhi bunomoya, khona-ke siwuthululela ebisi futhi kancane kancane siwathulule kufulawa bese sixoqa inhlama. Kumele kube lula, hhayi emanzini, ngakho ufulawa ungadinga kancane kancane. Lapho inhlama inganamatheli ezinhlangothini zesitsha nezandla, siyishintshela etafuleni, siyikhiphe hhayi ungqimba omncane futhi ugcobe yonke indawo ngamafutha. Hlanganisa ngesigamu, uphinde uhambise ngamafutha, uphinda futhi ubeke isigamu futhi uphinde uhambe kancane. Inqubo yokweqa nokugqoka iphindwe izikhathi ezintathu kuya kwezingu-10, bese ugoqa inhlama ngefilimu yokudla bese uyibeka efrijini okungenani imizuzu eyi-10. Bese ugoqa isendlalelo futhi kancane, ufafaze ushukela bese uphuma emihlangothini emibili ukuya enkabeni enezingqimba. Ukusebenzisa ummese obukhali, usike ama-biscuits - hlela ubukhulu ngokwakho - bese ushintsha ama-biscuits ebhodini lokubhaka eligcwele isikhumba kanye nemaminithi angu-12-18 ngesitofu esithandweni esishisayo.

Uma usebenzisa i-cottage shizi ehlanjululwayo njengokugcwalisa, uzothola isikhumba esilusizo nesiphundu se-curd puff.