Wonke umuntu uyakuthanda ama-pie ngaphandle kokuhlukile. Ikakhulukazi labo lapho ukuhlolwa kuncane khona, futhi ukugcwaliswa kungaphezulu. Sikukhumbuza iresiphi ye-pie enomnandi futhi enhle kakhulu ephunga elimnandi neju.
Ukushayela nge-apula noju
Izithako:
- uju - 100 g;
- ilamula - izicucu ezingu-0,5;
- ama-apula - izingcezu ezingu-3;
- ushukela - 100 g;
- ibhotela - 5 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ufulawa - into engu-1;
- ukupheka powder - 1 ithisipuni;
- usawoti - ingcosana;
- amafutha yemifino.
Ukulungiselela
Ukwenza iphayizi uju, thatha ama-apula, ikhasi, uthathe izingxenye ezine, ususe umgogodla, imbewu bese uthatha izinqamu. Epanini uthele umsoco omontiwe, uju bese ubeka umlilo obuthakathaka. Engeza ama-apula, upheke cishe imizuzu engu-15, ungakhohlwa ukugubha. Bese ususe ipanini epulazini bese ushiya ukuze uphole. Ngalesi sikhathi, gaya ushukela ngokugayiwe ngendwangu ehlelekile ye-lemon nebhotela kuze kube lula. Bese uhambisa amaqanda kancane kancane bese uxuba kahle. Esikhathini esitsheni esisodwa, uthele ufulawa, engeza u-baking powder bese uhlunga. Khona-ke, ukuqhubezela njalo, uchithe ngokucophelela ufulawa ube yingxube yokushukela. Ifomu lokubhaka kahle i-lubricate namafutha omifino bese usakaza inhlama yethu kukho. Ukusuka isiraphu nge spoon sithatha ama-apula futhi ngokulinganayo sisakaze kusuka phezulu, kancane ngokucindezela phansi ukuhlolwa. Sifaka isikhunta kuhhavini eliphefumulelwe kuze kube ngu-200 ° bese ubhake cishe imizuzu engama-50. Uqedile i-apple pie ngunyosi uthele isiraphu esele, epholile futhi ngokucophelela ususe esikhunjini. Sisebenzela itafula efomini elihlile kanye netiye elishisayo.
I-Lenten iphaya ngamantongomane noju
Izithako:
- ushukela - 3 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- amanzi - into engu-1;
- amantongomane - izinto ezingu-0,5;
- amafutha yemifino - izinto ezingu-0,5;
- isinamoni - 0,5 tsp.
- ilamula - ucezu olulodwa;
- ukupheka powder - 10 g;
- ufulawa - 2 tbsp.
Ukulungiselela
Epanini uthele amanzi amancane afudumele, amafutha yemifino bese ufafaza ushukela. Sifaka umlilo obuthakathaka, uthukuthele kancane. Bese wengeza uju, ugubungele bese ubilise imizuzu embalwa kuze ushukela uqedwe ngokuphelele.
Ingxube elandelwayo ithululelwa ngokucophelela esitsheni, engeza i-baking powder, ijusi kalamula, isinamoni, i-zest kanye nama nati aqoshiwe. Hlanganisa konke futhi kancane kancane uthele kufulawa. Inhlama kufanele ivele njengekhilimu elimuncu, kodwa ngesikhathi esifanayo kukhululekile ukuwa i-spoon.
Yakha i-grease ye-cake ngewoyela yemifino, isakaze ngokufanayo inhlama bese uyithumela ehhavini elishisayo ngaphambi kuka-180 ° C cishe imizuzu engaba ngu-40. Ekupheleni kwalesi sikhathi, sithatha isidumbu esilungile ngunyosi, siyipholile, sibeke epulangwe bese siwuhlobisa nge-powder powder.