I-Custard ye- "Medovika" ikuvumela ukuthi uhambisane namaqebelengwane ekhekhe. Lokhu akulona uhlobo olulodwa lwe-interlayer. Kunezindlela eziningi zokupheka ezimnandi, ezivela ku-classic ebisi kanye nokuphela nge-citrus, ngenxa yokuthi abesifazana bangakwazi kalula futhi bahlukanise kalula ukunambitheka nokuqukethwe kwekhalori ye-dessert ethandwayo.
Indlela yokulungisa isitoreji se "Medovik"?
Ikhekhe elithi "Medovik" elinesitokisi licebile ngokuhlukahluka. Ngaphandle kweklasi elihle lokubisi, ukhilimu ubilisiwe ngobisi oluncibilikisiwe, ukhilimu omuncu, ukhilimu noma ujusi we-citrus. Ingxenye yabo yendabuko amaqanda, ukugcwala, ukuzinza nokuzinza, ibhotela livame ukufakwa, futhi ufulawa noma isitashi sisetshenziswa njengabaqashi.
- I-custard esiphundu kunazo zonke ye "Medovik" kufanele ibe nkulu, ithenda futhi ingashisi. Ukuze wenze lokhu, kungcono ukuwilisa emanzini okugezela noma epanini elingaphansi kwesigxobo.
- Hlanganisa ukhilimu akufanele nje kuphela lapho upheka, kodwa futhi ngokupholisa. Uma kungenjalo, kuzothatha ifilimu enzima.
- Ukushisa kokupholisa ukhilimu akufanele kube ngaphansi kwe-degrees Celsius engama-10.
Ithenda ye-"Medovika" ebisi
I-custard ye- classic ye "Medovika" kufanele isheshe ifake amaqebelengwane, okwenza ibe mnandi. Ngalokhu umsebenzi ukhilimu, ukuphuza ubisi ngokufaka amaqanda, ushukela kanye nofulawa. Ilungiselelwe ngokumane, ithole ukunambitheka ubisi okumnandi, izakhiwo ezinhle kakhulu zokungenisa, ngakho-ke i-dessert, njengombuso, ingahanjiswa etafuleni ngemva kwamahora amabili.
Izithako :
- ubisi - 500ml;
- ushukela - 125 g;
- iqanda - izingcezu ezimbili;
- amafutha - 50 g;
- i-vanilla ushukela - 20 g.
Ukulungiselela
- Gubha ushukela ngefulawa namaqanda.
- Faka ubisi bese upheka, ugqugquzela, uze uqede.
- Cool, engeza ibhotela ne-vanilla ushukela.
- Hlanganisa ukhilimu we-custard we-classic cream we-"Medovik" whisk bese uqhubeka nokugcoba amaqebelengwane.
I-Custard ye- "Medovika" ngobisi oluncibilikile
I- custard ngobisi obisiwe obisiwe "Medovika" yisisombululo esihle sokunikeza umdwebo umbala we-caramel nokunambitha. Futhi lokhu akuyona enye yezizathu zokusebenzisa ubisi obilisiwe. Kulula ukusebenza, futhi ukugxila kwayo kunika ukhilimu ukuvumelana okuhambisanayo, ngenxa yokuthi, ikhekhe alipheli amandla ngisho nangesikhathi sokufakelwa isikhathi eside.
Izithako:
- ubisi - 250 ml;
- ufulawa - 40 g;
- ushukela - 40 g;
- ubisi olunamanzi obilisiwe - 200 g;
- amafutha - 100 g.
Ukulungiselela
- Hlanganisa ushukela ngobisi nofulawa bese upheka imizuzu emihlanu. I-refrigerate.
- Ubisi oluphucuziwe nebhotela lifakwe esitokisini se "Medovik".
I-Cream-custard cream ye-"Medovika"
I-custard eyenziwe ngosawoti omuncu "iMedovika" iyindlela engcono kakhulu yokuphuza ukhilimu wamafutha omningi. Iphinde idale umculi omnene phakathi kwamaqebelengwane, kodwa unikeze umkhiqizo ube mnandi omuncu omuncu futhi awugcini ngokweqile ngamafutha. Kodwa-ke, uma ukupholisa, lokhu ukhilimu uthola isibalo, ngakho-ke sebenze nayo kufanele kwenziwe ngokushesha ngemva kokulungiselela.
Izithako:
- ukhilimu omuncu - 350 g;
- ushukela - 125 g;
- amafutha - 150 g;
- ufulawa - 40 g;
- iqanda - 1 pc.
Ukulungiselela
- Gubha iqanda noshukela, ufulawa kanye ukhilimu omuncu.
- Pheka endaweni yokugeza amanzi kuze kube yilapho ubhekene.
- Yenza ukhilimu omuncu we-"Medovik" epholile bese uxuba ibhotela elihlabayo.
Ithenda ye "Medovika" ngaphandle kwamaqanda
I-custard encane encane ye-"Medovika" itholakala ngaphandle kwamaqanda. Abesifazane besifazane abaningi bakhetha lokhu isabelomali, okukhethwa kukho futhi okulula, okukhetha ukufeza i-viscosity nobukhulu - ufulawa, nobushelelezi nokugcwala - ibhotela. Ukhilimu uqala ukukhanya, omnene ne-airy, futhi amaqebelengwane ahlile nama-cooled anokunambitheka okuqabulayo.
Izithako:
- ubisi - 500ml;
- ushukela - 200 g;
- amafutha - 150 g;
- ufulawa - 80 g.
Ukulungiselela
- Hlanganisa 250 ml ubisi obubandayo nofulawa noshukela.
- Ubisi olusele luvutha futhi luthulule emxinini abandayo.
- Pheka kuze kube mkhulu, ungeze amafutha.
- I-custard yokulungela i- "Medovik" ipholile.
I-Creamy-custard cream ye "Medovika"
"I-Medovik" ne-creamy-custard cream iyohambisana nalabo ababala amakholori. I-ayisikhilimu ihlotshaniswa ne-ukhilimu, ivela kakhulu kakhulu futhi igcwele ukuthi awukwazi ukusebenzisa amafutha futhi, ngaleyo ndlela, ulinganisa okuqukethwe kwekhalori ne-custard yobisi. Kuyinto eyingqayizivele ukunambitheka kokugcwalisa, okuvumelana ngokugcwele nobumnandi bumnandi wekhekhe.
Izithako:
- ukhilimu 20% - 400ml;
- izikhumba - izingcezu ezintathu;
- ushukela - 80 g;
- ufulawa - 20 g.
Ukulungiselela
- Pound izikhupha nge ushukela, ufulawa kanye 60 ml ukhilimu.
- I-ayisikhili esele ifudumele futhi ingenele kancane kancane engxenyeni yamaqanda.
- Pheka, uvuselela imizuzu engu-5.
- Susa ekushiseni naseqandisini.
I-Custard ye- "Medovika" nge-starch
I-custard elula ye "Medovik" ingaguqulwa ngobuciko bokuzikhandla, uma uyipheka ku-cornstarch. Ngokuphambene namazambane, unikeza ukhilimu ukuhambisana okunamnene, awunakho iphunga futhi ngemuva kokubabaza okubabayo, futhi uhlukaniswa ngendawo ebomvu, kuyilapho usebenzise ukonga ngokweqile.
Izithako:
- ubisi - 280 ml;
- isikhupha - izicucu ezimbili;
- cornstarch - 20 g;
- ushukela - 80 g;
- ikhasi lemon.
Ukulungiselela
- Ukufudumeza ubisi ngendwangu.
- Pound isitashi neqanda, ushukela kanye 40 ml ubisi.
- Thela lonke ubisi zibe yingxube, uxube kanye nobunzima.
- Pheka uze ube mkhulu.
- Susa ekushiseni futhi uphole.
I-Custard ngaphandle kwamafutha we- "Medovika"
Abathandekayo ekudleni bangaphinda bafunde iresiphi yesitokisi esiphundu se "Medovik" ngaphandle kokusebenzisa amafutha. Ngaphezu kwalokho, i-custody yase-classic- "Parisier", ihlale ilungiswe ngale ndlela, iholele ekutheni ibe mnene, ebushelelezi futhi ibe nekhalori encane, futhi kusukela kulokho, ngisho nokulahlekelwa isisindo kungayithola kalula.
Izithako:
- ubisi - 500ml;
- izikhumba - izingcezu ezintathu;
- ufulawa - 50 g;
- i-vanilla essence - 5 ml.
Ukulungiselela
- Gubha ushukela, izikhupha kanye nofulawa.
- Thela ingxenye yobisi olufudumele ube yingxube bese uhlangana.
- Engeza okusemqoka, lonke ubisi bese upheka uze ukhululeke.
"I-Medovik" ene-orange custard
I-Caramel "Medovik" ene-orange custard igcwele izixazululo nezici ezingajwayelekile. Yenziwa ngesisekelo se-caramel, ngenxa yokuthi amaqebelengwane agcwele umbala futhi athole ukunambitheka okuluhlaza uju, ngokuvumelana ngokuvumelana ne-Kurd yase-orange, ehambisana nokushisa okukhulu nokugcwala okuhlanganiswe nekhilimu ushizi kanye nosawoti omuncu.
Izithako:
- ufulawa - 400 g;
- ushukela - 330 g;
- amafutha - 260 g;
- iqanda - ama-5 ama-pcs;
- uju - 60 g;
- i-soda - 10 g;
- i-citric acid;
- ijusi le-orange - 180 ml;
- zest - 20 g;
- ukhilimu ushizi - 360 g;
- ukhilimu omuncu - 150 g;
- ushukela oluyimpuphu - 50 g.
Ukulungiselela
- Hlanganisa 150 g ushukela. Ngokushesha nje lapho ethola umbala we-caramel, uthele uju.
- Faka bese ufaka u-110 g wamafutha ashisayo. Susa kusuka ekushiseni futhi uphole amazinga angu-70.
- Faka ufulawa, amaqanda amabili, i-soda ne-lemonade.
- Roll inhlama ibe esitsheni bese ubeka eceleni imizuzu engu-15.
- Phuma izingqimba ezingu-9 bese ubhaka ama-160 degrees emizuzu emi-5.
- Nikeza amaqebelengwane indlela.
- Gwilisa ama-gramu angu-180 ushukela namaqanda amathathu, ijusi kanye ne-zest.
- Pheka kuze kube mkhulu, uphuze futhi ushaye ibhotela. Ngemuva kokupholisa, xuba ne-powder, ushizi no-ukhilimu omuncu.
- Lesi yisikhwama esingcono kakhulu sokuthi "i-Medovika", okufanele isiswe ngamaqebelengwane bese ibeka i-dessert amahora angu-10 esiqandisini.