Akutshele ukuthi ungayilungisa kanjani i-leyyyyy - ilondolozo elihle kangaka elihle, elilungiselelwe ngesisekelo sezikhupha zamaqanda kusuka kumjusi we-lemon esanda kufakwa ngokufaka ibhotela noshukela. Yiqiniso, i-Kurd ingapheka emanzini wezinye izithelo.
Izithelo zekhrimu-i-Kurds zingasetshenziswa njenge-dessert ezizimele, futhi zisetshenziselwa ukulungiselela imikhiqizo ehlukahlukene ye-confectionery, ngokwesibonelo, ukuze ungqimba lwekhekhe ngamaqebelengwane, ngokugcwalisa ama- profiteroles kanye nama-eclairs. Ungasebenzisa futhi izithelo-ama creams-amaKurds ekulungiseleleni amanye ama-cocktails (kokubili okudakayo futhi okungelona utshwala). Kumele kuqashelwe ukuthi ama-creams e-Kurdish avaliwe esitsheni sesilayizi agcinwa kahle futhi isikhathi eside ngokwanele esiqandisini, futhi ngezinye izikhathi singakusiza futhi sizokusiza esimweni lapho izivakashi, njengoba zikushoyo, zisemngceleni, futhi kufanele uzilungiselele ngokushesha noma yikuphi ukudla okukhona.
I-Lemon Kurd ngezikhupha - iresiphi
Ukuze uthole i-Kurd enemihloni uzodinga:
Izithako:
- ilamula - 2 ama-pcs. (non-hummocky);
- izikhupha zamaqanda ezinkukhu - ama-2-3 ama-pcs.;
- ushukela - 60-80 g;
- ibhotela, yemvelo - cishe i-50 g;
- i-vanilla - i-pinch engu-1;
- i-rum light or golden - 30 ml.
Ukulungiselela
Ama-Lemons aphethwe ngamanzi abilayo kanye nethawula elomile, le nkohliso elula sizoyibulala amagciwane bese susa kuwo ingxube ye-waxy evame ukusetshenziswa kwisithelo sokulondoloza isikhathi eside.
Sizodinga ummese okhethekile wokuhlanza imifino nezithelo, ngosizo lwethu silungiselela ikhasi lezinhlamvu. I-Zedra izonikeza ukhilimu ukunambitheka okukhethekile okumnandi okwephunga, into esemqoka ukukhipha ungqimba omncane wesikhumba, ngaphandle kokuthinta ingxenye ebomvu, lapho ukhilimu ungathola khona ukufutheka ngokweqile kokunambitheka. I-Zedra ingahle ibe yizicucu ezincane futhi kuyadingeka ukuyigcwalisa ngeRamu ngehora noma emibili, noma ngaphezulu (sivala isitsha, ngezinye izikhathi siyisigincile ngesikhathi senqubo yokukhipha insimu).
Uma i-rum ibambelele esihlahleni, yihlunga ngokusebenzisa i-strainer ibe isitsha sokusebenza bese ungeza i-vanilla.
Ukwandisa ijusi le-lemons nge-juicer noma i-grinder yenyama yesimanje, ngokuvamile lokhu kusetjenziswa ngokuphelele kwamadivayisi wesimanje kunombukiso okhethekile. Noma sizosebenzisa idivaysi ekhethekile yobuningi bokutholwa ukuze uthole i-juice kusuka ezithelo ze-citrus. Siphinde siphume ijusi bese sisisusa nge-rum elungiselelwe. Engeza izikhupha zamaqanda noshukela enhlanganisweni (ingaba ngesimo se-powder). Kancane kancane i-vzobem i-whisk noma iforki, i-mixer akufanele isetshenziswe.
Manje udinga ukuhlela amanzi okugeza, okungukuthi, faka isitsha se-ukhilimu kwesinye isitsha samanzi, kuyadingeka ukuthi umthamo omncane awuthinti phansi ngekhulu.
Sifudumele ukugezela kwamanzi, njalo sixuba ukhilimu nge-whisk kuze kube sezingeni elifunayo lokuqina (ukuvumelana kwe-liqueur noma isiraphu ephakathi nendawo). Ngalendlela yokwenza ukhilimu, i-vitamin C, equkethe ijusi lama-citrus, izohlala cishe ngokuphelele. Okokugcina, sifaka ibhotela ekhilimu, qhafaza futhi uhlanganise kahle i-lemon kurds. Ngaphambi kokusebenzisa, ukhilimu kufanele ukhanyiswe okungenani kancane, kuleli fomu lungasetshenziselwa izinkontileka.
Kungenzeka ukukhonza i-lemon kyrd ngokuhlukile ikhofi, i-rooibos, i-carcade, umlingani nezinye iziphuzo ezifanayo.
I-Lemon-orange noma i-lemon-lime i-Kurd
Izithako:
- ilamula - ucezu olulodwa;
- i-orange - i-1 pc. (futhi / noma i-lime - izingcezu ezimbili);
- izikhupha zamaqanda ezinkukhu - ama-2-3 ama-pcs.;
- ushukela - hhayi ngaphezu kuka-100 g;
- ibhotela, yemvelo - cishe i-50 g;
- i-vanilla - i-pinch engu-1;
- i-rum light or golden - 30 ml.
Ukulungiselela
Amajusi amnandi ase-citrus ahlangene nazo zonke ezinye izithako kulesisitsha esisodwa sokusebenza, esinezikhukhula eziqhubekayo ezishukumisayo, zishisa ukhilimu emanzini okugeza. Le nqubo ichazwa ngokuningiliziwe kwiresi yangaphambilini (bheka ngenhla).
Yiqiniso, kungenzeka ukulungisa ama-creams ama-Kurdish usebenzisa izithelo zezinye izithelo ze-citrus.