Amakhekhe we-chocolate yindlela yangempela yamazinyo anomsoco nabathandi be-chocolate. Kulesi sihloko, sikunikeza iresiphi yebhasikiti ye-choffon bhisikidi . Lekhekhe elimnandi, elikhukhulayo, elimanzi nelinye eliphakeme eliyi-sponge liyoba yisisekelo esihle kakhulu sokudla ikhekhe. I-fluffy kakhulu futhi ithambile inikeza abamhlophe abamhlophe .
I-Chocolate Chiffon Biscuit - Recipe
Izithako:
- ufulawa wekolweni - 260 g;
- i-powder baking - i-sachet encane encane;
- usawoti - 1/3 tsp;
- i-soda - 1/3 ye-spoon;
- ushukela - 170 g;
- amafutha omnqumo - 140 ml;
- ikhofi esheshayo - 7 g;
- i-cocoa - 70 g;
- amanzi - 200 ml;
- amaprotheni - izingcezu ezingu-8;
- isikhuphaphu - ama-5 ama-pcs.
Ukulungiselela
Dweba ikhofi nge-cocoa emanzini ashisayo, epholile. Kwelinye isitsha esijulile, hlanganisa konke okuxekethile. Yolks ngokwehlukana ukushaywa, engeza ibhotela elimnandi, i-cocoa, ikhofi esheshayo, ukuxuba, ukuhlanganisa izithako ezixekethile. Gqugquzela abamhlophe ngoshukela kuze kube yilapho i-foam emoyeni ene-thicky ihlanganiswe nomxube. Ingxenye yesine yamaprotheni ahlaselwe idluliselwa ku-ushokoledi, ishukumisa ngomusa i-spatula, bese-ke ingeza amaprotheni asele. Beka inhlama yebhayisikili esikhunjini. Bhaka cishe imizuzu engama-55-60. kuhhavini elifudumele. I-chiffon ibhekile ekulungele ukupholisa. Ukwengeza kumhlobiso wekhekhe kungasetshenziswa ushokoledi, ushukela oluyimpuphu noma izithelo.
I-Chocolate Chiffon Biscuit ku-Multivariate
Izithako:
- i-cocoa - 30 g;
- ikhofi - 1-1.5 amathisipuni;
- amanzi abilisiwe - 120 ml;
- ufulawa - 170 g;
- ushukela - 120 g (okungama 20 g - ushukela powder);
- usawoti - ingcosana;
- amaqanda amakhulu - ama-pcs angu-4;
- amafutha yemifino (ehlanjululwe) - 60 ml;
- i-powder baking - i-sachet encane encane;
- i-soda - 0.5 tsp.
Ukulungiselela
Esikhathini samapuphu amancane nciphisa ikhofi esheshayo ne-cocoa ngamanzi, ulethe emathunzini phezu komlilo futhi upholile. Hlukanisa amaprotheni avela kwi-yolk. Beka amaprotheni esiqandisini. Izikhupha ezimbili zishaywa ushukela, emva kokwengeza ikhofi nge-cocoa, amafutha omifino, i-soda kanye nofulawa. Zonke izithako zixutshwe kahle. Ngokulandelayo, amaprotheni afakwe ngosawoti epanini elingaphandle emzimbeni omkhulu, bese ufaka ushukela oluyimpuphu (i-powder dissolves faster than sugar). Hlanganisa ngokucophelela i-spatula nge-squirrels enhlama bese uphendukela esitsheni se-multivariate. Lubricate isitsha samafutha akudingeki. Faka i-"Baking" imodi yehora. Uma i-timer iyeka, uthele isitsha se-multivark phansi bese uyishiya kuze kube yilapho ibhisikidi ipholile.
Ukhilimu we-chiffon chocolate bhisikidi
Izithako:
- ukhilimu wamafutha angu-35 - 350 ml;
- i-mascarpone - 250-300 g;
- Strawberry - 0,5 kg;
- ushukela powder (ushukela) - 150-200 g.
Ukulungiselela
Ukuze ulungise ukhilimu womoya, okokuqala udinga ukuxuba ukhilimu ophakathi nendawo ne-powder ushukela oqhumayo obukhulu (ukuphakama), engeza i-mascarpone bese uqhubeka ukushaya nomxube. Ama-strawberries anqunywa zibe tincetu, ama-aggods ambalwa ahlelwe eceleni ukuhlobisa ibhisikidi evela phezulu. Amaqebelengwane aphelile agcoba ukhilimu womoya, ashintshe ama-strawberries ahlosiwe. Gcoba izinhlangothi nezinhla zekhekhe ngekhilimu. Hlobisa nge sitrobheli lonke.