I-recipe ye-roll ne-jam ekhaya izokujabulisa bonke abendlukazi abamatasa. Ukudla okunjalo kungabheka ngokuphepha imindeni yabo kanye nezivakashi. IJam ilungele cishe noma yikuphi, kodwa hhayi okweqile noma oketshezi.
Iresiphi elula ye-roll ne-jam
Izithako:
- amaqanda - 125 g;
- ukhilimu omuncu - 205 ml;
- ushukela - 110 g;
- ukupheka powder - 5 g;
- ufulawa - 205 g;
- i-jam - 115 ml;
- ibhotela;
- ushukela oluyimpuphu - 30 g.
Ukulungiselela
Amaqanda ayavuvukala nge-mixer noshukela kuze kube yizifomu ezinzima ze-foam. Okulandelayo, uthele ngofulawa, uphonsa isikhwama se-baking powder uhlanganise kahle. Thela inhlama ibe yindlela enama-rectangular oile futhi ubhake ikhekhe imizuzu engu-20 ekushiseni kwama-degrees angu-195. Ukupheka ibhisikidi ehlanganiswe nephepha lokubhaka, ubambe ngobumnene emaphethelweni bese ufaka emgqeni. Simboza ithawula futhi siyishiye imizuzu engu-10. Okulandelayo, vula umqulu webhayisikili, ukhilimu omuncu we-smear no-jam, bese uphinde uqhume. Sifaka lesi sifo esiqandisini ngehora elilodwa. Ngaphambi kokukhonza, ufafaze nge-sugar powder omuhle.
Roll of imvubelo inhlama nge jam
Izithako:
- iqanda - 45 g;
- ubisi olungasetshenzisiwe - 245 ml;
- ibhotela - 25 g;
- ufulawa - 10 tbsp. izinkezo;
- ushukela - 35 g;
- imvubelo eyomile - 0.5 iphakethe;
- amafutha yemifino - 10 ml;
- i-pear jam - 305 g.
Ukulungiselela
Ngo ubisi olufudumele khipha ushukela nemvubelo eyomile. Engeza amaqanda ashaywa, uthele ibhotela elicibilikile uphinde ufafaze ufulawa osikiwe. Siphonsa inhlama ethambile, senza ibhola siphume kuyo bese siyishiya endaweni efudumele yamahora amabili, ehlanganiswe ithawula. Ngokulandelayo, siwaxoqa ngobumnene, siwuqhubekele ekwakhekeni kwe-rectangular, bese usakaza i-jam ngokulinganayo. Sakha i-roll encane, uyibeke ephepheni lokubhaka amafutha bese uyithumela isigamu sehora kuhhavini elishisayo.
I-Roll ye-pastry ye-puff ne-jam
Izithako:
- inhlama ivulekile - 505 g;
- ushukela oluyimpuphu - ukunambitha;
- isitashi - 15 g;
- jam - 205 g;
- i-egg yolk - i-1 pc.
Ukulungiselela
Sikunikeza enye indlela ukuthi usheshe ubhaka kanjani umqulu ngejamu. I-puff pastry etafuleni, i-powdered nefulawa. Bese ufafaza ubuso nge isitashi futhi usakaze ungqimba omncane jam. Shintsha ngokucophelela lo msebenzi ube ngumqulu oqinile, ubeke phezu kwesikhumba futhi uphase kuzo zonke izikhombisi nge-egg yolk. Sithumela ubumnandi kuhhavini esandulele futhi sikumaka imizuzu engu-20-25. Emva kwalokho, sithatha uhlaka olugobile, olupholile futhi luhlobisa ngoshukela oluyimpuphu.