I-Cranberries ithandwa ushukela kusukela ebuntwaneni. Ukunambitheka okucashile, okumnandi kwalokhu okuthakazelisayo okumnandi, okumane kuncibilike emlonyeni bese kuqhuma nge-spray of freshness, kukhunjulwa abaningi. I-cherry enomuncu, ehlanganiswe ifu elimnandi lokushukela oluyimpuphu, i-dessert enhle kakhulu emnandi.
I-Cranberries ayiyona nje imithi, futhi iyimithi emihle kakhulu, imithombo enhle kakhulu ye-vitamin C. Le berry isadingeka kithi kuphela ngenkathi yezifo nezifo! Phakathi kwazo zonke izindlela zokwandisa umkhuhlane we-cranberries akekho olinganayo! Lenza ngcono ukudla, kujwayelekile ukwenza izinqubo zemithi emzimbeni. Iqinisa imishini ngokugcwele, ijwayelekile izinga le-cholesterol, ivimbela ukwakheka kwegazi, izinso zezinso, isambatho.
Ngendlela "ye-snowballs", ama-cranberries aletha injabulo engenakulinganiswa hhayi kuphela izingane, kodwa nabantu abadala! Amabhokisi amancane lawa maswidi ngezinye izikhathi atholakala ezitolo. Kodwa abathandi abathandekayo balesi sinambitheka, sincoma ukuwapheka ekhaya. Ngaphezu kwalokho, akunzima neze! Ake sikhulume ngendlela yokupheka ama-cranberries ushukela?
Iresiphi ye-cranberries ushukela
Izithako:
- amajikijolo ama-cranberries - 300 g;
- ushukela oluyimpuphu - 150 g;
- iqanda - ucezu olu-1;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Indlela yokwenza ama-cranberries ushukela? Ukuze silungise lokhu okumnandi okumnandi kweqhwa, sithatha amajikijolo amakhulu, ama-berries, ukuhlanza kahle, ukuhlunga nokumiswa ngethawula. Bese uqhubeka ukulungisa i-glaze. Ukuze senze lokhu, sihlukanisa amaprotheni avela ku-yolk futhi sisula amaprotheni kuze kube yilapho kutholakala i-foam emhlophe. I-powder ye-sugar is sieved, engeza ijusi elincane lelamula futhi uhlanganise konke. Yengeza kancane kancane abamhlophe abaphuziweyo kanye ne-powder kanye ne-whisk. Ngenxa yalokho, kufanele uthole i-glaze enamandla, elandelanayo. Siwuthululela esikebheni, uthele ku-cranberries bese uwaxuba kakhulu ngobumnene. Emgodini ophahleni, uthele ushukela osikiwe bese usakaze isipuni sebhesi elilodwa, uwathulule ngokucophelela nge powder. Cindezela ngokucophelela, ukuze ungalimazi futhi uqubuke ama-cranberries. Khona-ke, kwelinye ithreyi, sidlulisela amanye ama-powder futhi somile kancane, kepha sisawoti amamanzi, sigijime futhi. Yenza lokhu ibhola libheke ngobukhulu futhi lingabe lime ngokuphelele. Ukudla okuphelile kuhanjiswe ngokucophelela emgodini owomileyo wokupheka futhi uthunyelwe kuhhavini elifudumele kuze kufike ku-45 ° imizuzu engu-25.
I-cranberries eyomile phezulu iphinda ifafazwe ushukela oluyimpuphu futhi igcinwe engilazi, imbiza evalwe ngokuqinile. Siphatha lezi zifiso zezintandokazi nemilingo ezihlotsheni zethu nabangane, ngaphandle kokudalula iresiphi yokupheka! Masibe yimfihlo yethu encane!
Iresiphi ye-Cranberry, egcotshwe ushukela
Ngaphandle kwamaswidi, ungakwazi ukugubha ama-cranberries ngoshukela, futhi uzothola enye imithi ewusizo futhi enhle kakhulu, ongayisebenzisa njengejamu, ulungise izithelo bese wengeza ku-dessert.
Izithako:
- i-cranberry - 1 kg:
- ushukela - 1 kg.
Ukulungiselela
Iresiphi yokwenza ama-cranberries noshukela kulula. Amajikijolo ahlelwe ngokucophelela, ahlanzwe ngamanzi abandayo futhi agcoke ngamanzi abilayo imizuzu engu-10. Khona-ke, masinyane siphindela emuva ku-colander futhi silinde kuze kube yilapho zonke izikhukhula ezingaphezulu kwamanzi. Amajikijolo alungisiwe ahlanganiswe noshukela, agqoke umlilo futhi atshise kuze kube yilapho zonke ushukela zichithwa ngokuphelele. Ngemuva kwaloko, faka inqwaba yezimbiza ezinobumba obomile bese ubilisa inzalo cishe imizuzu engaba ngu-30. Siphakamisa, sibeke phansi, sigqoke kahle bese usishiya esimweni esinjalo kuze kube yilapho siguqule ngokuphelele. Yilokho konke, ama-cranberries, agayiwe noshukela alungile! Yiba nesifiso esihle nempilo enhle!