I-cake meringue

I-meringue ye-cake mhlawumbe i-dessert elula ekulungiseleleni nasekubunjweni kwezithako, iresiphi yayo ayihambisani nanoma yiziphi izinguquko kanye nezengezo phakathi kwayo yonke indawo yayo. Ngesikhathi esifanayo ihlala isithandwa kakhulu futhi ithandwa abaningi kusukela ebuntwaneni. Namuhla, sizokutshela ukuthi ungalungisa kanjani ikhekhe elimhlophe le-meringue.

Into esemqoka ekwenzeni i-meringue meringue ekhaya ukugcina imithetho embalwa elula. Okokuqala, izikhupha zamaprotheni kufanele zihlukaniswe ngokucophelela okukhulu, zingavumeli i-yolk ukuba ingenele amaprotheni. Okwesibili, amaqanda kumele ahlile. Futhi into eyodwa, izitsha ozozibetha ngazo amaprotheni zidinga ukugeza futhi zomiswe kahle. Kulokhu, ukushaya, uthola isikhunta esinamandla, somoya.

I-cake meringue

Izithako:

Ukulungiselela

Okokuqala, sizobe sithola indlela yokwenza i-meringue . Sishaya abamhlophe beqanda esikhwameni esinamandla (ungasebenzisa i-mixer, kodwa abanye abesifazana bakhetha ukuphuza amaprotheni ngesandla ngokujwayelekile, akudingi isikhathi esiningi imizuzu engaba ngu-10). Bese uthele nge-sugarpoon 1 ishukela, uphonsa isikhumba njalo njalo kuze ushukela uqedwe ngokuphelele, ekugcineni ungangezela i-vanilla. Sidonsa ukhilimu weprotheni nge-spoon bese siyiphenduka, uma ukhilimu ungawi futhi ungafaki, ngakho konke kwenziwa ngendlela efanele.

I-pan igcwele ibhotela futhi ihlanganiswe nephepha lokubhaka futhi sisakaza isisindo ngendandatho noma ngomkhono, kodwa kungenzeka futhi nje kuphela ngekhasi elinama-lozenges amancane. Sifaka i-ovini kwimodi encane (kuze kufinyelele kuma-degree angu-100), emaminithini ayishumi okuqala wokubhaka, i-ovini ingavuleka kancane. Ngemuva kwemizuzu engu-20 emva kokuqala kokubhaka, gcoba izihlathi ngephepha lesikhumba ukuze zihlale zimhlophe.

Isikhathi sokupheka sichaza amahora angu-1.5 kuya kwangu-2, kuye ngobukhulu be-meringue kanye nemisebenzi ye-ovini. Lapho amaqebelengwane esekulungele, ushiye isikhashana kuhhavini. Amakhekhe angadliwa ngale ndlela, kodwa angasetshenziswa njengama-billets ngekhekhe lebhayisikili nge-meringue ne- custard .