I-dessert enhle ebizwa ngokuthi i- muffin ingenye yezinhlobonhlobo zamakhekhe, eziphekwe ezinkimbini ezincane zephepha futhi zondliwa kuzo.
Kukhona wonke amanethiwekhi amathilomu nezindawo zokudlela enikeza izinhlobo ezihlukahlukene zama-muffin, lapho okuthandwa kakhulu yi-muffin nge-chocolate. Uhlobo luni lwe-tshokolethi, futhi uhlobo luni lwesimo alisetshenziswanga ukwenza le dessert enhle futhi enhle kakhulu. Futhi ukutholakala kulo kwezihlobo ezihlukahlukene zezithelo, ngokuvamile ubhanana noma ama-oranges, kunezela ukubhaka ama-fresh fresh and awesome odtizing amanothi ukunambitha. Ngempumelelo efanayo, amantongomane, ama-covn shavings kanye nezithelo ezomisiwe zengezwa enhlama.
Ukuze ama-muffin avele abe yi-chocolateledi enambitheka okumnandi kanye nombala omuhle ogcwele, ngaphezu kwe-cocoa, incibilika emanzini okugeza noma i-chocolate emnyama eqoshiwe yengezwa inhlama. Kodwa-ke, abalandeli abaningi bama-muffin amhlophe abaphekwe ngaphandle kwe-cocoa nge-add cottage shizi, izithelo kanye ne-chocolate emhlophe.
Namuhla sizokutshela ukuthi ungalungisa kanjani ama-muffin nge-chocolate ekhaya.
Iresiphi ye-muffin nge-chocolate
Izithako:
- ibhotela - 145 g;
- ushukela granulated - 130 g;
- iqanda - izingcezu ezintathu;
- ufulawa - 245 g;
- i-cocoa powder - 60 g;
- ukupheka powder - 30 g;
- ushokoledi - 200 g;
- ushukela oluyimpuphu.
Ukulungiselela
Amaqanda ashaywa ushukela, bese ufaka ibhotela elithambile, i-cocoa powder, ufulawa ne-baking powder bese uhlanganisa yonke into kuze kube bushelelezi. Emaphepheni wephepha, faka inhlama encane ephekwe, faka ucezu wekholethi bese umboza ngesamba esifanayo. Bhaka ama-muffin ethu asetshenziswe ku-190 degrees ehhavini imizuzu engamashumi amabili kuya kwamashumi amathathu. Isikhathi sokubheka sincike ngobukhulu bezibunji kanye namathuba okuvota. Ukuzinikela kunqunywe i-toothpick.
Ama-muffin amnandi, aqhathaniswa noshukela oluyimpuphu futhi akhonza etafuleni.
Ama-muffins amhlophe anezinhlamvu zekholethi
Izithako:
- ibhotela - 120 g;
- ushukela granulated - 110 g;
- iqanda - izingcezu ezintathu;
- ufulawa wekolweni - 220 g;
- ukupheka powder - 2 tsp;
- ushokoledi - 200 g.
Ukulungiselela
I-sweet butter cream rub rub noshukela, engeza amaqanda ahlutshiwe, ushokoledi, oqoshiwe abe yi-cubes, cishe ngamamitha amahlanu ngesayizi, futhi uhlanganise. Khona-ke, kancane kancane uthele ufulawa osikiwe nge-powder baking, hlanganisa inhlama encane. Sifaka umthamo owemukelwe emafomu we-muffins, noma amafomu e-sliced silicone amakhekhe, ukuwagcwalisa cishe okungenani kokubili kwesithathu kwindleko yenani. Siwabeka ehhavini, sithukuthele kuya kuma-degrees angu-190 ngamaminithi angaba ngu-20 kuya kwamashumi amathathu. Sibheka ukulungiswa ngento encane yokwakheka ngokhuni.
Ama-muffin ama-banana ane-chocolate emhlophe
Izithako:
- ibhanana ehlutshiwe - 100 g;
- ushokoledi omhlophe - 100 g;
- ibhotela - 50 g;
- ushukela granulated - 60 g;
- iqanda likhulu - ucezu olulodwa;
- ufulawa wekolweni - 150 g;
- Ubisi - 120 ml;
- ukupheka powder - 2 tsp.
Ukulungiselela
Hamba iqanda noshukela, engeza i-ghee yokuqala yokushisa, bese ubisi, ngaphandle kokuyeka ukushaya. Manje kancane kancane uthele ufulawa oluhlanjululwe nge-baking powder nosawoti bese uwudlulisela esimweni somfaniswano. Ekupheleni kwe-batch, sethula amabhanana anqunywe ngama-cubes amancane kanye nama-chocolates amhlophe aqoshiwe. Ngesikhunta esincane esine-muffin encane, uthele inhlama cishe kokubili kwezintathu zevolumu yawo yonke futhi upheke imizuzu engamashumi amabili nanhlanu ehhavini uphethwe ngamamitha angu-190. Uqedile ama-muffin ebhanana ngezingcezu ze-chocolate elimhlophe bese uhlobisa ukuthanda kwakho nesifiso sakho.