Kulabo abenqaba imayonnaise emasaladi ukuze bagqoke ukukhanya okulula futhi okuwusizo, sinikeza ezinye zokupheka zokudla etafuleni lezemikhosi ngaphandle kokuhlanganyela kwakhe.
Isaladi yamaGreki
Iladidi yamaGreki ingomunye wabameleli abaqhakazile phakathi kohlu lwama-saladi aluhlaza futhi ahlanzekile emifinini yemikhosi ngaphandle kwemayonnaise. Imifino etholakalayo futhi elula ehlanganiswa ne-feta cheese kanye nokugqoka kwangaphambili ibe yindlela yokupheka eyiqiniso.
Izithako:
- ikhukhamba entsha - 220 g;
- utamatisi omusha - 220 g;
- ikhasi elimnandi laseBulgaria - 220 g;
- i-anyanisi isaladi ebomvu - 75 g;
- iminqumo - izicucu eziyi-10;
- I-Feta ushizi - 90 g;
- ingxube yamakhambi ase-Italy - ukunambitha;
- imifino eparsley fresh - ukunambitha;
- amafutha omnqumo - 30 ml;
- iwayini elimhlophe iviniga - 10 ml;
- usawoti - ukunambitha.
Ukulungiselela
Utamatisi, ukhukhamba nama-pepper amnandi ahlanzwa, asula omile, asuse ama-pedicels futhi uthathe ama-cubes amakhulu noma izigaxa. Ama-anyanisi abomvu ahlanzwa futhi agcoke ngamasongo amancane. Ama-olivini angashiywa ngokuphelele noma anqunywe njengoba ayefunwa ngamags. Siphinde sigayize i-feta cheese ngamagubhu, bese usisika imifino ehlanjululwe futhi ehlanjululwe kahle nge-parsley.
Ukugqoka amafutha omnqumo, iwayini elimhlophe uviniga, usawoti kanye nengxube yamakhambi ase-Italy. Imifino nemifino zifakwa esitsheni esijulile, engeza iningi lokugqoka nokuxuba. Bese siwufaka esitsheni sesaladi, sisakaza i-feta cheese phezulu futhi sithule izinsalela zokugqoka.
Isaladi yezinhlanzi
Esinye isiphuzo esiphundu futhi esilula ngaphandle kwemayonnaise etafuleni lokugubha isaladi yezilwandle. Ngaphezu kwalokho, lesi sidlo singachazwa njengento ewusizo kakhulu futhi yokudla.
Izithako:
- Sea cocktail - 700 g;
- ikhasi elimnandi laseBulgaria - 200 g;
- iminqumo ngaphandle kwemigodi - ama-10-12 ama-pcs;
- basil fresh nemifino ka-parsley - ukunambitha;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 75 ml;
- ijusi lemon elilodwa;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
I-cocktail yase-Sea ibilisiwe emanzini anosawoti imizuzu emithathu kuya emihlanu, iphonswe emuva ku-colander bese ivumela ithole futhi ipholile. Okwamanje, siyazigeza, sisusa ipulazi elimnandi laseBulgaria kusukela ku-peduncle kanye nenhloko ngembewu, siyinqume ibe yimichilo bese uyifaka ngamafutha omnqumo. Uma ufisa, ungabhaka imifino kuhhavini, bese uyagaya.
Ukuze ugcwalise, hlanganisa esitsheni samafutha omnqumo, ujusi we-lemon eyodwa, i-pre-peeled kanye ne-garlic ekanyisiwe, i-parsley eqoshiwe, engeza usawoti kanye nomhlabathi omnyama wokudla.
Esikhathini, faka izinhlanzi zasolwandle, i-pepper, iminqumo ngaphandle kwemigodi, inkathi yokugqoka, uhlanganise futhi ake siwaphuze imizuzu engamashumi amabili kuya kwamashumi amathathu.
Ngemva kwesikhathi sidlulile isaladi esitsheni sesaladi, sidonsa nge-basil futhi singasebenza.
Isaladi likaKesari
Isaladi elimnandi nelincane elimnandi "uKhesari" ngaphandle kwemayonnaise inabantu abanomdlandla kakhulu ngenxa yokunambitheka kwayo kwasekuqaleni kanye ne-piquant nokupheka okulula.
Izithako:
- inkukhu ye-inkukhu - 350 g;
- amaqanda - izingcezu ezine;
- abaqaphi - 90 g;
- ushizi onzima - 190 g;
- cherry utamatisi - 190 g;
- amaqabunga e-lettuce - 190 g;
- amafutha yemifino.
I-refueling:
- amafutha omnqumo - 90 ml;
- ijusi lesigamu semononi;
- i-garlic - amazinyo amabili;
- isinaphi - 40 g;
- usawoti - ukunambitha.
Ukulungiselela
Amaqanda aphekwe kuze kube yilapho ekulungele, ehlanzwa futhi enqunywe kumakagu noma tincetu. I-chicken fillet ingabiliswa ngamaminithi angamashumi amabili emanzini anosawoti, noma gazinga emafutheni omifino kuze kufike rouge,
Ngaphansi kwesitsha sibeka amaqabunga e-ulethisi, siwaqothula zibe yizicucu, futhi sijabule ukugqoka kancane. Ukuze ulungiselele, hlanganisa zonke izithako ezidingekayo kulokhu ohlwini, cindezela ugarliki ngokusebenzisa umshini bese uxuba.
Phezulu kwelethisi ubeka inkukhu namaqanda, uthele i-sauce bese uqedela nge ushizi, ama-crackers kanye no-utamatisi we-cherry kanye nesuce esincane esivela phezulu.