I-puff pastry ivame ukusetshenziswa ekuphekeni. Futhi hhayi kuphela ngenxa yokupheka amaswidi, kodwa futhi ngamapayi, pizza nezinye izitsha eziningi. Ungakwazi ukuthenga inhlama eyenziwe ngomumo esitolo, futhi ungachithi isikhathi nentshonalanga. Kodwa izifundisi zeqiniso zokubhaka ekhaya zibona ukuthi akukho nhlama ethengiwe ingaqhathaniswa nenhlama elungiselelwe ngokuzimela. Ikakhulukazi inqubo yokulungiselela kwayo akuyona into embi kakhulu njengoba kubonakala ekuqaleni. Ake sikunikeze ubufakazi obubili bendlela yokwenza inhlama ekhanyekayo ekhaya ngendlela efanele futhi ngokushesha.
Indlela yokwenza imvubelo ye-puff?
Uzodinga:
- 5 izibuko zofulawa (mhlawumbe kancane kancane noma ngaphansi);
- 100 g wegargarine noma ibhotela;
- 2 wezipuni ushukela;
- 2 wezipuni ubisi powder;
- 1.5 ithisipuni imvubelo eyomile;
- 2 amathisipuni kasawoti;
- 1 iqanda;
- 4 wezipuni amafutha yemifino;
- 1.5 izibuko zamanzi noma ubisi.
Ukupheka imvubelo inhlama
Emgodini olungiselelwe uthele uhhafu weglasi lamanzi afudumele, ususe kuso isipuni 1 ushukela kanye nezipuni eziyi-1.5 zemvubelo eyomile. Masilinde kuze kube yilapho i-foam isakhiwe, bese ufaka ushukela noshiya osele. Faka kahle. Sihlunga ufulawa etafuleni ngesilayidi, senze umquba kuwo bese uthela ubisi olomile, usawoti, bese uthele emafutheni omifino kanye nemvubelo ehlanjululwe. Sengeza amanzi asele afudumele noma ubisi. Khona-ke siqala ukuxoqa inhlama kusukela emaphethelweni kuya enkabeni, kuze kube yilapho wonke ufulawa ugujwa khona enhlama. Khona-ke inhlama kufanele idluliselwe esikebheni esikhulu, ifafazwe ngopuphu noma igcobe ngamafutha yemifino bese ifaka indawo efudumele ukuze ifane. Ngemva kwamahora angu-1.5-2, inhlama kufanele ifike, bese idinga ukuxubana kancane, futhi iphinde ibekwe endaweni efudumele. Lapho inhlama iphakama ngesikhathi esilandelayo - ilungile.
Ukupheka kokupheka okupheka
Gweba isikwele senhlama (ubukhulu besendlalelo sosawoti kufanele kube ngu-8 mm). Bese usakaze ngendwangu encane yebhotela elithambile noma i-margarine (kodwa ingancibilikiswa). Umkhawulo wenhlama, cishe u-5 cm, ushiywe ungafundwa. Gweba inhlama kathathu ngobubanzi, bese ubude ubude. Futhi uphinde uphinde uphinde ubeke ungqimba we-8 mm. Futhi futhi sivaliwe. Lokhu ukuxhaphaza izikhathi ezingu-3-4. Inhlama isilungele.
Indlela yokwenza inhlama ephikisayo, engenamhlanzi?
Uzodinga:
- 3 izinkomishi zofulawa;
- 1 iqanda;
- Isipuni esingu-1 se-vodka;
- Indebe yamanzi 3/4;
- 1/2 isipuni sikasawoti;
- 3 amathisipuni eviniga;
- 200 g ibhotela;
- elinye i-50 g kafulawa (ngokuxuba emafutheni).
Ukupheka i-batterless batterless
Emathini, gubungula iqanda, uthele i-vodka, bese ufaka amanzi amaningi kangangokuba umthamo ophelele waba 250 ml. Bese uthele uviniga, bese ulandela usawoti uphinde uwaxube kuze kube yilapho amakristalu kasawoti egazini echithwa ngokuphelele. Ungakwazi ukupheka inhlama ngaphandle kokusebenzisa amaqanda kanye ne-vodka, kulokhu inani lemanzi kufanele linyuswe ku-1 indebe. Kodwa nokho kubalulekile ukuthi uqaphele ukuthi inhlama neqanda ne-vodka ingumnandi kakhulu, futhi ukubhaka kungcono kakhulu.
Bese uthele kancane kancane ufulawa ube yi-liquid, ugqugquzela nge-spoon. Knead inhlama. Ukuvumelana kuzoba mnandi kakhulu, futhi inhlama kufanele ibe ngemuva kwezandla. Bese ugoqa inhlama eqediwe kwifilimu yokudla bese uyishiya ekamelweni lokushisa okwesikhashana (imizuzu engu-30-60).
Thatha ibhotela, ucolile esiqandisini, usike ube ngamagumbi angene esitsheni se-processor yokudla (i-blender evamile). Bese ufaka ama-50 g wefulawa bese ushaya kancane.
Ukulungiswa kwe-pastry ye-puff
Gweba isikwele senhlama ngobukhulu obuyi-5-7 mm. Khona-ke inhlama yamabhotela ephumela phakathi kwephepha elilodwa lesikhumba futhi likhishwe ngephini lokugcoba
Manje uyazi ukuthi ungenza kanjani isikhukhula ekhaya. Njengoba ungabona - akulona kunzima kakhulu.