Akuwona wonke umuntu ohlala naye ongahlobisa ikhekhe ngokwayo. Noma, ukuze kube nomphumela ophumelelayo, akudingekile ukuya ezifundweni zabafaki. Into eyinhloko ukukhombisa ukucabanga nokubekezela, ukukwenza ekudaleni izingcezu ezihle futhi uthuthukise kancane kancane amakhono akho.
Indlela yokuhlobisa kahle ikhekhe le-chocolate nge-chocolate ekhaya?
Kushokoledi ungenza ukhilimu omuhle kakhulu - ganache . Ikhululeka kahle, ukugcina ubukhulu nokuma kwephethini okwenziwe. Ngisho nezibalo eziyinqaba futhi umhlobiso wokuqala ungenziwa kuwo. Ukuze wenze lokhu, faka isithombe esikhwameni ngepensela. Ukusebenzisa isigaxa sesikhumba, sebenzisa i-ganache e-stencil elungiselelwe bese uyibeka esiqandisini. Itheyipu akufanele iqedwe ngokuphelele. Ngesikhathi ukhilimu usengumapulasitiki ukugoqa ucezu lwekhekhe futhi kulesi sikhundla, gcina ekugcineni uthathe futhi ubambe iqhwa, kodwa ususe isikhumba.
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Ungenza futhi izibalo ezimangalisayo kusuka kulesi sikhilimu. Lungiselela ithempulethi nge-butterfly contours, uyibeke ngaphansi kweshidi lesikhumba bese udlulisela iphethini ngesikhwama se-confectionery esinombukiso omncane.
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Okuqhubekayo phakathi nendawo, phonsa ishidi. I-refrigerate.
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Indlela yokuhlobisa ikhekhe lebhayisikili ngeholidi lezingane?
Inketho enhle kakhulu yokuhlobisa ikhekhe lomntwana i-mastic. Ngokuvumelana, kubonakala sengathi i-plasticine. Kuphuma kuye, izibalo ezinhle zikhishwa, okungenakungabazeki ukuthi zizokujabulisa izingane. Ungathenga mastic esenziwe ngomumo esitolo se-pastry, noma ngabe ungayipheka. Futhi isisekelo esingcono salolu khetho kuzoba ngamakhekhe amabhisikidi.
Kumastikhi asekhaya, kuzothatha ubisi oluncibilikisiwe kanye noshukela oluyimpuphu (okungcono ukuthengwa). Izingxenye zithathwa ngokulinganisa okufanayo futhi zivele zixutshwe. Ingxube efana nenhlama ivela. Le mastic yakha ngokushesha, ngakho-ke kudingeka uyihlanganise ngefilimu.
I-home mastic ingagcwaliswa nanoma imuphi umbala. Ukuze wenze lokhu, hlukanisa ubungqimba kwinani elifunayo lezinxenye, engeza udayi ngamunye, ngokufanele i-gel futhi uhlanganise ubukhulu ngezandla kuze kutholakale ngisho nokusabalalisa kombala.
Bese ulandela fantasy yakho, dala ama-dessert ahlukile.
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Indlela yokuhlobisa ikhekhe lesithelo ekhaya?
Labo abangakwazi ukuphatha amaphethini we-mastic noma i-otsazhivat kusuka kukhilimu, sinikeza indlela elula yokuguqula ikhekhe elingenakuthola into engavamile, besebenzisa amajikijolo nezithelo ezitholakalayo. Lezi zinhlobonhlobo ezihlukahlukene kakhulu zombala nama-flavour zingaguqula noma iyiphi i-dessert.
Umthetho oyinhloko womhlobiso onjalo wezinhlobonhlobo zokudla ekhaya ulula: izithelo ezihlukahlukene kakhulu zisetshenziselwa, ngcono. Ngesikhathi esifanayo, kungenzeka ukusabalalisa phezu kobuso obuhle. Futhi, amaphethini wezithelo angahlanganiswa ne-gelatin noma aqoshwe ngendlela yezimbali, esebenzisa amakhono ayisisekelo okudweba.
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Indlela ukuhlobisa ikhekhe nge ukhilimu?
I-ayisikhilimu elula kakhulu ingalungiswa nge-gelatin. Ngokuqinisekile uzoqhwaza futhi uzogcina isimo esifanele.
Ikhrimu ekhwalithi ephezulu yenziwa kuphela kusuka kuma-creams afanelekayo, okuyi-fat content - hhayi ngaphansi kuka-33%, kufanele kube imvelo futhi engenamafutha emifino.
Izithako:
- ukhilimu - 245 ml;
- i-gelatin - 10 g;
- ushukela powder (uhlutshiwe) - 125 g;
- amanzi abilisiwe - 110 ml;
- i-vanilla.
Ukulungiselela
Gwema i-gelatin emanzini, shiya imizuzu engu-35 ukuvuvukala. Bese unquma amandla okwakhiwa ngesakhiwo sokugeza amanzi, uvuselele njalo, uncibilike (ungabilisi into esemqoka!). Uma isisindo se-gelatin sesifanayo, singenalo okusanhlamvu kanye nama-bubbles - susa ekushiseni naseqandisini.
Phakathi naleso sikhathi, shaya i-creamer nge-mixer - imizuzu engu-5 ngesivinini esiphakathi bese u-7-10 ngesivinini esiphezulu. Kule nqubo, gcwalisa i-powder futhi ekugcineni ungeze i-vanilla.
Ngo-cream ophekiwe, uthele ku-gelatin encane ehlile, whisk futhi.
Lokhu ukhilimu akufanele kugcinwe efudumele. Ngakho ngokushesha uhlobe ikhekhe noma uyibeke esiqandisini.
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