I-Mannick - kulula ukupheka i-pie, eyenziwa ngokushesha kakhulu, kodwa ivela ngokumangalisayo ngokunethezeka nokuhlwabusayo . Inhlama yayo ingaxoxwa ukhilimu omuncu, i-kefir, ubisi namanzi ahlanzekile. Sikunikeza ezinye zokupheka ezilula ukulungiselela, futhi uzikhethela wena okahle kakhulu futhi olula.
Ukugcoba emanzini ku-multivark
Izithako:
- amanzi - into engu-1;
- iqanda - ucezu olu-1;
- semolina - 5 tbsp. izinkezo;
- ushukela - into engu-1;
- ibhotela - 100 g;
- ufulawa - 1 tbsp. isipuni;
- i-soda - pinch;
- ijusi lemon.
Ukulungiselela
Thela i-semolina ngamanzi bese ushiya amahora amaningana ukuze uvule. Khumbula ukuthi uma isikhathi eside sizocwilisa, sizoba nomusa kakhulu nge-pie yethu. Musa ukuchitha isikhathi ngeze, hlanganisa ngokwehlukana ibhotela elithambile neqanda lezinkukhu futhi uhlaziye kalula nge-whisk. Bese wengeza semolina evuvukale. I-soda ne-ufulawa wekolweni uhlunga kusuka phezulu, uhlanganise ngokucophelela konke bese uthele inhlama eqediwe esitsheni se multivarka, ugcobe ngamafutha omifino.
Sivala isembozo se-appliance, ukhethe uhlelo lwe "Cake" esibukweni bese ulungisa isidlo semaminithi angu-40. Ngemuva kwesignali yomsindo, hambisa imodi ukuze "ufudumale" bese ulinda amanye amaminithi angu-60 ukuze uqhube uphahla. Ngemuva kwalokho, vula ngokucophelela isembozo, vula i-mannik ibe yisitsha se-steamer, uyishintshe kwisitsha esihle, uyipholile bese uyifafaza ushukela uma uthanda. I-mannik ekulungele emanzini ngamaqanda ahlukaniswe izingxenye ezincane futhi ekhonza etafuleni.
Indlela yokupheka umuthi we-chocolate emanzini?
Izithako:
- ukhilimu omuncu wamanzi - 250 ml;
- ushukela - 210 g;
- amanzi - 0.5;
- i-semolina - 180 g;
- i-cocoa powder 30 g;
- ufulawa - 100 g;
- iqanda - izingcezu ezimbili;
- i-poppy - 1 tbsp. isipuni;
- i-powder baking - 0.5 tsp.
Ukulungiselela
Amaqanda aphukile abe esitsheni, ehlulwa kancane nge-mixer, uthele uhhafu wokukhishwa ushukela futhi ugibe kuze kube yilapho uhlangana khona. Bese ufaka i-powder yokubhaka uphinde uhlanganise kahle. Ishukela esele lihlangene ne-mango, uthele ukhilimu omuncu omuncu, amanzi abandayo, uhlanganise futhi ushiye ukuvuvukala imizuzu engu-20. Bese wengeza ingxube yeqanda, ugxume bese uhamba eminye imizuzu engu-10. Emva kwalokhu, kancane kancane uthele ufulawa oluhlanjululwe bese uguqula inhlama ehambisanayo. Uma likhulu kakhulu, silihlanza ngamanzi bese silixuba.
Okulandelayo, uhlukanise inhlama ngesigamu, engeza i-poppy eyodwa, egcwele ngamanzi abilayo, kanti enye ilahle i-cocoa powder. Ifomu lokubhaka ligcotshwe ibhotela, lifafazwe kancane nge-semolina futhi lithele inhlama ye-chocolate efanayo. Phezulu, uthele inhlama nge imbewu poppy bese uthumele ikhekhe kuhhavini eshisayo. Bhaka amaminithi angu-30-35 kuze kube yilapho kuvela ukugqama okukhulu.
Iresiphi yemanicure emanzini
Izithako:
- semolina - 1 into;
- ushukela - into engu-1;
- amanzi - into engu-1;
- ufulawa - into engu-1;
- ukupheka powder - 1,5 tsp.
- amafutha yemifino - izinto ezingu-0,5;
- ama-walnuts - 100 g;
- ama-apricot omisiwe - 100 g;
- omisiwe - 100 g;
- UVaninin - ukunambitha;
- ibhotela - ukuze kubisiwe;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
I-Manku igcwele amanzi futhi ishiya ukuvuvukala amahora angu-1.5, ishiya i-croup ekamelweni lokushisa. Ngemva kokuhamba kwesikhathi, sengeza ama-apricot aqoshiwe aqoshiwe, omisiwe ama-walnuts aqoshiwe. Bese uthele ushukela ukunambitha uphinde uxubane kahle. Ngemva kwalokho, uthele emafutheni amancane yemifino, uthele i-sifted nge-vanillin ne-baking powder uphinde uhlanganise inhlama ehambisanayo.
Okulandelayo, uyibeke efomini lokugcoba bese ufaka kuhhavini elifudumele cishe imizuzu engama-40. Bhaka ikhekhe ekushiseni kwama-180 degrees kuze kuphekwe. I-mannik ekulungele emanzini okwenziwa ngoshukela oluyimpuphu futhi ekhonza etafuleni.