Lapho kuqala isimo sezulu esibanda, kuyinto enhle kakhulu ukuzitholela izilungiselelo zasekhaya. Imifino enamafutha anamalitha kanye nama-salads alungele ukuthokozisa amehlo nokugcoba ukunambitheka, futhi indawo ephakathi kulo mkhosi wezemifino ebusika ikhebishi elimuncu - isiphuzo asiyona nje esiphundu, kodwa futhi siyasiza kakhulu. Kodwa ukubukeka kwayo etafuleni kulandelwa abanikazi abaningi abathintekayo nabangathandwa inqubo yokulungiselela, noma iklabishi yokusika.
Ukushisa iklabishi - kubiza futhi kudinga ikhono elithile. Ukuze ukwenze utshani obuncane, udinga ukuqonda ikhono le-shredder ngommese - ikhishi elivamile noma elikhethekile.
Indlela yokusika iklabishi ngommese?
Uma ungenayo ummese okhethekile weklabishi, evamile - enkulu futhi ibukhali kahle. Uma usebenzisa ummese wasekhishini, khumbula imfihlo encane encane - ikhanda leklabishi kufanele ligalelwe ngaphandle kwekhanda, kodwa ngaphesheya. Ngaphezulu kukhona amaqabunga ama-thinnest afanelekayo okukhethayo. Ingxenye yesibili ingashiywa ukucima noma i-borscht.
Uma ugoqa into esemqoka - ukugcina ummese futhi, impela iminwe. Kodwa, ngokuyisisekelo, konke kulula: uma ukusika, iphuzu lommeseli aliveli ebhodini, futhi umgodi walo wenza ukujikeleza okuyiziyingi eduze nombono. Ungakhetha enye yezikhombisi-ndlela ezilula:
- ummese uhamba ngokulinganayo phambili nangaphansi, ngaleyo ndlela usika futhi ubuyele esimweni sokuqala;
- ummese usuka kuwo ngokwawo nangaphansi, bese ubuyela emuva-ngokwakho nangaphezulu.
Ukubamba ngokufanele ummese oyidingayo ngale ndlela: isithupha sihlezi eduze kwesibambo, inkomba iyakuthatha phezulu, kanti abanye bayacindezela kancane isibambo esintendeni. Ekuqaleni, lokhu kuthathwa kungahle kubonakale kungathandeki, kodwa ekugcineni ujwayele.
Kodwa, yebo, ukuthi kube lula kuwe kungcono ukuthenga ummese okhethekile wokushisa iklabishi. Lokhu okulula, kanye nakho konke okuhlakaniphile, ukuguquguquka kuba ngumsizi obaluleke kakhulu ekhishini.
Iyini ummese wokusika weklabishi?
Ummese wokugcoba weklabishi ungumshini wepulasitiki noma isisekelo sokhuni esinesibambo, lapho kufakwe khona amakhekhe ambalwa ensimbi okwanele atholakala ekhoneni. Le design yenza kube ngokuphephile ukuyisebenzisa - akunakwenzeka ukuba uzigaye ngengozi. Kukhona futhi ama-shredders ensimbi ngokuphelele.
Ungayifaka kanjani iklabishi ngommese okhethekile?
Uma ubona okokuqala, khona-ke umbuzo unemvelo: "Ungasebenzisa kanjani ummese weklabishi?" Iklabishi yokunciphisa ngedivaysi ekhethekile kulula kakhulu kunommese ovamile. Kudingekile ukusika ikhanda ngaphandle, ngokulula, ungakwazi ngisho nokuhamba ngezinyawo bese uqhuba ukunyakaza okuhambayo ngomese ngokuya phambili nangaphansi, bese ubuyela esimweni saso sokuqala. Imininingwane encane - ukunciphisa iklabishi kangcono kuwo wonke amafayili, khona-ke iyolahlekelwa ijusi encane, okudingeka kakhulu ukuba i-salting.
Eminye imikhakha yokusika iklabishi
Intuthuko yezobuchwepheshe ayimi futhi inqubo iyenziwa ukuze kuguqulwe inqubo yokupheka injabulo nokunciphisa isikhathi esichithwa owesifazane ekhishini. Ngakho-ke, uma uphoqeleka ukuba ukhiphe iklabishi ngobuningi obukhulu, kufanele ucabangele amadivaysi amaningi okukhiqiza:
- iklabishi shredder - idivaysi engumshini enamapulangwe noma amapulasitiki epulazi,
etholakala engeni. Isimiso sokusika sifana ne-grater, into esemqoka ukuvikela iminwe yakho; - i- grinder inyama ye-grinder - ekubonweni kokuqala, umqondo wokusebenzisa i-grinder ye-meat for iklabishi yokuqothula ingenangqondo, kodwa ithuba elinjalo liba ibhonasi elimnandi kubanikazi bamamodeli wanamuhla. Zinezibhamu ezikhethekile zokusika imifino, phakathi kwabo umese weklabishi;
- iprosesa yokudla ngemivimbo yemifino - kulula kakhulu ukuyisebenzisa - ucezu iklabishi ifakwa esitsheni ngemivese futhi ungaphansi kwamaminithi lapho ungathatha ngokucophelela izinqamu.