Ikhishi ngalinye ligcwele iphunga, kokubili kumnandi futhi akujabulisi. Ngaphezu kwalokho, ngesikhathi sokupheka, iqukethe umusi, ukusakazeka kwayo kulo lonke ifulethi kuyinto engathandeki kakhulu. Yingakho kunconywa ukufaka ama-hoods ekhishi , ububanzi obujwayelekile obuyi-60 cm, obuhambisana nobukhulu bompheki ojwayelekile. Le ndlela yokuhlanza emoyeni ingenye yezithandwa kakhulu kubathengi, ngakho-ke umkhiqizi ngamunye ukhiqiza izinhlobo eziningana ezinemigomo efanayo ngesikhathi esisodwa.
Ake sizame ukuthola ukuthi yini engathengwa, uma nje ihood ekhishini kufanele ibe ngu-60 cm.
Izinhlobo zamakhadi ekhishini ngobubanzi buka-60 cm
Ngendlela yokugcizelela ama-kitchen hoods angama-60 cm ahlukaniswe aphinde ahlukaniswe, ephahleni nasodongeni. Ukuzikhethela imodeli ethile kuxhomeke ekhikhini lakho kuphela nendawo yendawo epulazini. Uma une-eydijithali ngaphezu kwesitofu, owokuqala uzokwenza. Ezinye ezinye zifakiwe uma kungekho lutho kule ndawo.
Ngefomu, nazo zihluke ngokuphelele. Ngaphandle kwama-hoods ajwayelekile angama-kitchened ububanzi obuyi-60 cm, abuye athambekele futhi ahlale flat. Ngamunye wabo unezici ezikhethekile zokusebenza, okufanele uzijwayeze ngaphambi kokuthenga.
Ngokwehlukana kuyadingeka ukuthi usho ngama-hoods e-telescopic, anama-cm cm angama-60. Asanda kufakwa emakethe yempahla yasendlini, kodwa ngokuqinisekile akhulisa ukuthandwa kwawo. Lokhu kubangelwa ukuhlanganiswa kwabo nokusebenza okuphezulu. Ibukeka njengechungechunge esicaba nephaneli elihoxisiwe. Ama-hoods we-telescopic aqondile futhi aqondile. Lezi zinsuku zivame ukwakhiwa ifenisha. Lolu khetho luphelele emakhishini amancane.
Ama-hoods ekhishi afika emibala ehlukahlukene, ngakho-ke noma iyiphi ingaphakathi ungahlela umthunzi ofanele, kodwa ngokuvamile kaningi kulolu cala kusetshenziswa imibala emnyama, emhlophe, ye-beige neyesiliva.
Ngaphezu kokungaphandle, nabo banokungafani kwangaphakathi, okumele kucatshangelwe lapho bekhetha ihood ekhishini lakho.
Ungakhetha kanjani ihodo lekhishi?
Njengoba ufisa ukuthenga i-hood ekhishi elihle, elifanekisela ngokuphelele ngaphakathi kwekamelo lakho, abaningi bakhohlwa ukuthi kubaluleke kakhulu ukuba banake ubukhulu bomthamo wayo kanye nosayizi wekhishini.
Ama-hoods wekhishi ngobubanzi obungama-60 cm afakwe kahle emakamelweni angaphansi kwendawo engadlula i-12 m & sup2, kodwa kukhona okuhlukile. Uma amandla alo angama-420 m & sup3, khona-ke kuzofaneleka ekhishini ku-18 m & sup2.
Abaningi abathandi ukufaka ihood, ngoba kumnandi kakhulu. Yebo, lokhu akuyona idivayisi engenazo umsindo, kodwa uma uthatha imodeli ngenani lomsindo lika-40-45 dB, ngeke likukhathaze kakhulu. Amandla ahlobene ngqo nale nkhomba, ngoba, ephakeme, umsindo ophansi.
Uma ungenayo umoya we-ventilation ekhishini, kuzomele uthathe i-hood ngezihlungi zamalahle. Ukushintsha kuyoba nesikhathi esisodwa ezinyangeni ezingu-6, futhi uma usebenzise ihood ngokuvamile, bese u-12.
Uma ukhetha i-hood hood, kufaneleka ukunaka
Amamodeli anokwethenjelwa futhi amnandi ama-hoods ekhishini ngo-60 sm ase-Elikor, Bosch, Gorenje, Kaiser, Hansa, Krona, Seemens, Teka, Jet Air, Elikor, Kronasteel.
Ama-hoods angama-60 cm angenye yezindlela ezingcono kakhulu zekhishi. Njengoba, uma efakwe ngaphezu kwepuleti, ngisho nobubanzi obuyi-80 noma 90 cm, zimboza iningi lazo, ngaleyo ndlela ziqinisekisa ukukhishwa kwekhwalithi yomoya ongcolisayo, kodwa azithathi isikhala esikhulu, esibaluleke kakhulu ekhishini.