Imigoqo emhlophe yesikhokothi ebisi ushokoledi sekuyisikhathi eside inqobe izinhliziyo zezinwele ezimnandi futhi zingalahli izikhundla zazo, naphezu kwezihlobo ezihlukahlukene zokudla okumnandi ezivela njalo emahoreni emakethe. Okungadingeki ukuthi, inhlanganisela yama-classic yekakhukhunathi elimnandi egcwala igobolondo le-tshokolethi idlalwe ngisho nasemakhakheni asekhaya. Enye yalezi - "i-Bounty" enenzuzo - sinqume ukunikela ngale ndaba.
Ikhekhe "I-Bounty" - iresiphi
Ake siqale ngekhekhe elingavamile, okuhambisana nokulandelana kwezendlalelo ze-coconut meringue ne-chocolate ukhilimu. Le nguqulo ye "Bounty" esitolo ayitholakali.
Izithako:
Kwenziwe kakhukhunathi:
- amaqanda abamhlophe - ama-9 ama-pcs;
- ushukela - 310 g;
- ukukhonsa kakhukhunathi - 210 g;
- ucezu kasawoti.
Ukuze ukhilimu:
- amaqanda amaqanda - ama-11 ama-pcs;
- ushukela granulated - 115 g;
- ushokoledi omnyama - 310 g;
- ibhotela - 310 g;
- ubisi - 55 ml.
Ukulungiselela
Qala ngokwenza i-meringue. Vala ishidi lokubhaka ngesikhumba kanye namafutha leli phepha. Hlanganisa abamhlophe beqanda kuze kube yilapho kuphakanyiswa izintaba eziqinile, uthele ucezu kasawoti kubo. Uma kuphakanyiswa izintaba, ungayeki ukushaywa komxube, kodwa kancane kancane unciphise isivinini sayo bese uqala ukufafaza ushukela. Nikeza le meringue ukuba ibonakale, bese uyixuba ngobumnene ngama-chips amakhukhunathi. Sabalalisa isisindo esikhwameni sesikhumba njengoba ngokulinganayo ngangokunokwenzeka.
I-Merengu kufanele imiswe ngokungabi kakhulu izinga lokushisa, cishe ama-130-150 degrees. Ngemuva kwesigamu sokuqala sokumisa, hlola isendlalelo se-meringue futhi uma sewomile - susa ishidi lokubhaka kuhhavini. Emva kokupholisa, hlukanisa ungqimba we-merengue ube yizintathu.
Manje ukhilimu. Hlanganisa izikhupha zamaqanda noshukela bese uzibeka emanzini okugeza. Njengoba uvuselela njalo, linda kuze kube yilapho ingxube ibe nokuvumelana okunamandla, engeza amafutha, ubisi kanye noshokoledi kuwo. Ngemuva kokuqhakaziza nokuxuba zonke izithako ndawonye, qala ukuwafaka emkhathini. Vumela ikhekhe lipholile ngaphambi kokusika.
Iresiphi yekhekhe lekakhukhunathi "Bounty" ekhaya
Lekhekhe elihle libuye libe nesakhiwo esingavamile. Isekelwe ebhodini le-chocolate, elingaphezulu lapho kukhona inqwaba ye-pudding ngama-chips amakhukhunathi. Ikhekhe eliphelile limbozwe nge- chocolate icing futhi lingasetshenziswa ngokushesha.
Izithako:
Ngokuba ibhisikidi:
- amaqanda - ama-5 ama-pcs;
- ushukela - 115 ml;
- ufulawa - 115 g;
- i-cocoa - 45 ml;
- i-baking powder - 5 g.
Ngokuba i-coconut pudding:
- Ubisi - 715 ml;
- ushukela - 85 g;
- i-pudding eyomile - iphakethe elilodwa;
- ibhotela - 210 g;
- ama-coconut shavings - 230 g.
I-glaze:
- ushokolethi omnyama - 175 g;
- ibhotela - 35 g.
Ukulungiselela
Ngaphambi kokwenza ikhekhe "I-Bounty", kuzodingeka wenze ibhisikidi, lapho amaqanda abamhlophe abashaywa khona. Ngokuzihlukanisa kanye nezikhupha ezihlukene, baqala ukuthuza ushukela, bese befaka i-cocoa ne-baking powder. Ama-yolks ahlanganiswe neprotheyini foam futhi ngokucophelela athululele ufulawa kubo, ngokuhlangana njalo futhi ngokushelelayo. Thela inhlama ibe ngesikhumba esimbozwe ebhakeni bese uthumela kuhhavini ngo-180 isigamu sehora.
2/3 ubisi uthele epanini bese uqala ukufudumala ushukela namafutha. Lapho izingcezu zebhotela zihlakazeka ngokuphelele, uthele ushukela oluyimpuphu. Ekubeni ubisi obubandayo, hlaziya okuqukethwe kwe-pudding eyomile bese wengeza konke kumunwe wekakhukhunathi.
Beka i-biscuit base ibe isikhunta bese usakaze i-pudding kakhukhunathi ngaphezulu. Vumela i-puddle iqede, bese uhlanganisa konke nge-icing icing.
Ikhekhe le-chocolate "Bounty" ngaphandle kokubhaka - iresiphi
Izithako:
Isizathu:
- amantongomane - into engu-1;
- izinsuku - 8 ama-pcs;
- i-cocoa - 45 g;
- amanzi 35 ml.
Ukugcwaliswa:
- I-Cashew (ehlungwe) - izinto ezingu-2;
- ukukhoncekisa kakhukhunathi - into eyodwa;
- amafutha kakhukhunathi - 165 g;
- uju - 115 ml;
- amanzi - 65 ml.
Ukulungiselela
I-Blender whisk kuze kube yilapho kuhlanganiswa okwemvelo kwezithako zesisekelo nokugcwalisa. Faka isisekelo esikhunjeni, ubushelelezi, umboze ngokugcwalisa bese ushiya kuze kube nzima.