Ikhekhe nge-yogurt yinto ethandekayo yokuzenzela. Bangakwazi njalo ukuhlangabezana nezivakashi ezingalindelekile noma zijabulise amalungu omndeni ngemibuthano yokuhlwaya, ngoba inhlama ebisi lomuncu umkhiqizo ulungiselelwe ngokumane futhi ngokushesha, uhlale ukhululekile futhi ukhululekile, okuvumela ukuba upheke kokubili amabhisikidi avamile kanye ne-"Velvet Ebomvu" evelele.
Ikhekhe elizenzekelayo nge-kefir
Ikhekhe elivela ku-kefir ngokushesha likhuluma ngokwalo. Umkhiqizo ulungiselelwe umane, masinyane, kusukela ekusetshenzisweni kokudla okujwayelekile. Yidla amaqanda amaningana ama-250 amagremu eshukela, engeza ingilazi yogurt, 500 g wefulawa nesoda. Inhlama ifakwe kahle, ifakwe emkhunjini futhi ibhakwa imizuzu engu-45 nge-180 degrees. Ikhekhe elibhaka ligalelwe izingxenye bese ligcwala ukhilimu.
- Ikhekhe elimnandi kwi-yogurt lihle kangangokuthi lingenziwa ngisho nangomkhiqizo wobisi omuncu we-stale - kusukela kulokhu kubhaka kuyozuzisa kuphela, okuholela ekuqhumeni, okukhanyayo kanye ne-airy.
- I-soda eyenezelwe enhlama ayidingi ukucinywa ngeviniga. Ngokuba ukusabela kefir acids kuyokwanela.
- Ezinye zokupheka zihilela ukugcoba inhlama nge-kefir efudumele ukuze ingahlali, idinga ukushisa emanzini afudumele.
Biscuit on yogurt for ikhekhe
Abaningikazi besifazane bakhetha ukwenza amaqebelengwane ekhekhe le-kefir. Ngesikhathi esifanayo ubhekane nokupheka okungaphansi kwehora, njengoba uxobile inhlama yebhayisikili ngokufaka umkhiqizo wobisi ovutshiwe. Ukuba khona kwalezi zinsuku kuqinisekisa ukuthi uthola isisekelo esiphakeme, esinezinyosi, sebhasikidi, ubukhazikhazi obwanele okwenziwe ngama-airy, soft, crusts amabili.
Izithako:
- iqanda - izingcezu ezintathu;
- I-kefir - 230 ml;
- ufulawa - 460 g;
- ushukela - 200 g;
- i-soda - 3 g;
- amafutha - 85 g.
Ukulungiselela
- Hlanganisa amaqanda noshukela nebhotela.
- Thayipha kufulawa, i-soda, i-kefir nokuxuba.
- Bhaka inhlama kuma-degrees angu-200 imizuzu engu-40.
- Hlukanisa ikhekhe elihlile ngesigamu.
Ikhekhe "elimangalisayo" ku-yogurt
Akukho okuthakazelisayo ngaphezu kwekhekhe le-chocolate nge-kefir "Fantastic". Amakhekhe ama-biscuit amanzi, ahlanganiswe ne-custard futhi "ahlanganiswe" i-glaze ekhanyayo - yinto enhle kakhulu futhi elula kakhulu. Ukuze ulungiselele, akukho izithako ezibizayo ezidingekayo: izinkezo ezimbalwa ze-cocoa zizokwenza i-chocolate ye-dough, ne-kefir - enhle neyomoya.
Izithako:
- I-kefir - 250 ml;
- ushukela - 460 g;
- iqanda - izingcezu ezine;
- ufulawa - 600 g;
- ukupheka powder - 7 g;
- i-cocoa - 95 g;
- amafutha - 250 g;
- Ubisi - 450 ml;
- ukhilimu omuncu - 40 g.
Ukulungiselela
- Beat amaqanda amabili nge 200 amagremu ushukela kanye kefir.
- Thela ama-500 g wefulawa, 60 g we-cocoa kanye ne-baking powder.
- Bhaka imizuzu engu-45 nge-180 degrees.
- Sika sibe izingxenye ezimbili.
- Hlanganisa amaqanda ama-2, 200 g ushukela, 100 g wefulawa nobisi. Letha ukhilimu emlilweni uze ube mkhulu.
- Cool, shaya ngama-200 g wamafutha bese ugcoba amaqebelengwane.
- Ukuze uthole i-glaze, qeda ukhilimu omuncu nge-80 g ushukela, 40 g we-cocoa no-20 g wamafutha.
- Thela ikhekhe le-chocolate kwi-kefir nge-icing.
Ikhekhe ne-yogurt ne-jam
Ikhekhe elilula ne-yogurt kanye ne-jam kuyindlela enhle kakhulu yokubuyisela amabhandeti amnandi. Ngisho nangokwakheka kokudla kwesabelomali, ukubhaka kupheka okumnandi futhi kungathathi isikhathi esingaphezu kwehora, ngoba imikhosi yenhlama ku-kefir ne-jam, okukuvumela ukuba uthole ikhekhe elimnandi le-berry futhi ungakhathazeki ngokulungiselela ukhilimu.
Izithako :
- i-cherry jam - 240 g;
- ushukela - 125 g;
- ufulawa - 450 g;
- I-kefir - 250 ml;
- i-soda - 3 g;
- amafutha - 40 ml;
- iqanda - izingcezu ezimbili;
- ushukela oluyimpuphu - 40 g.
Ukulungiselela
- Hlanganisa i-jam ne-soda.
- Engeza i-kefir, amaqanda, ibhotela kanye nofulawa.
- Bhaka ku-180 degrees imizuzu engu-50.
- Fafaza ikhekhe elikhanyayo ku-kefir nge ushukela oluyimpuphu.
Ikhekhe "Uju" ku-kefir - iresiphi
Ikhekhe "Uju" ku-kefir - okunye okunye okunye okushiwo ngu-classic version. Ngokungafani nalezi zinsuku zokugcina, lilungiselelwe kusuka ku-crusts amabili, ephumelela ngesikhathi, futhi ingenayo i-oyela, echaphazela izindleko kanye nenani lama-caloric yomkhiqizo. Ngenxa ye-kefir, amaqebelengwane alula futhi asemnandi, ngakho-ke ikhekhe linikezwe isikhathi esingaphezu kwamahora amabili.
Izithako :
- ufulawa - 550 g;
- I-kefir - 500 ml;
- ushukela - 500 g;
- uju - 40 g;
- iqanda - izingcezu ezimbili;
- ukupheka powder - 7 g;
- ukhilimu omuncu 750 g;
- ushukela (powder) - 170 g.
Ukulungiselela
- Hlanganisa ushukela, amaqanda, uju, ufulawa kanye ne-baking powder.
- Thela inhlama zibe izinhlobo ezimbili. Bhaka imizuzu engu-45 ngezi-170 degrees.
- Sika ikhekhe ngalinye ngesigamu.
- Fafaza ikhekhe ku-kefir nge-ukhilimu ukhilimu omuncu kanye noshukela oluyimpuphu.
I-Black Black Prince ku-yogurt - iresiphi
Ikhekhe ku-kefir - iresiphi, equkethe amafriji angabizi futhi asekuqaleni. Isibonelo esithakazelisayo yi-cake "Black Prince", ephethe amaqebelengwane e-biscuit nge-yogurt ne-cocoa, ehlangene ne-ayisikhilimu ukhilimu. I-crusts nekhilimu iyaqhathanisa ngokucacile nomunye nombala nokunambitheka, ngokuqinisekisiwe kuqinisekisa igama elihle.
Izithako:
- I-kefir - 230 ml;
- ufulawa - 250 g;
- ushukela - 250 g;
- i-cocoa - 40 g;
- ukupheka powder - 10 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 250 g;
- amafutha - 200 g;
- ushukela oluyimpuphu - 125 g;
- ushokolethi omnyama - 120 g.
Ukulungiselela
- Pound iqanda noshukela.
- Engeza i-kefir nazo zonke izithako ezomile.
- Bhaka ikhekhe ngama-180 degrees emizuzu engu-25.
- Sika ikhekhe zibe izingxenye ezintathu.
- Hlanganisa ibhotela nge powder, ukhilimu omuncu bese umboza nge-cream ukhilimu.
- Qoqa ikhekhe.
- Ikhekhe elicibilikile nge chocolate encibilikile.
Ikhekhe "I-Zebra" ku-yogurt - iresiphi
Ikhekhe "I-Zebra" ku-kefir - enye yezinto ezihlukahlukene zomkhiqizo othandwayo, obizwa ngokuthi "uhlolwe". Ihlanganiswe nge-kefir, ihlukaniswe ngesigamu, ihlanganisa i-cocoa enye yezingxenye. Ngenxa ye-kefir, igxilile, isakazeka kancane, ngakho-ke uthele inhlama enezinhlamvu "ezinemibala" ngeke kube nzima.
Izithako:
- iqanda - izingcezu ezintathu;
- i-cocoa - 60 g;
- ushukela - 200 g;
- i-soda - 5 g;
- Kefir - 250 g;
- ufulawa - 300 g.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela.
- Dissolve soda ku kefir.
- Thela ubukhulu be-kefir eqanda, engeza ufulawa bese uhlukanisa inhlama ibe yibili.
- Ngesigamu esisodwa faka i-cocoa.
- Beka izipuni ezimbili ze-hlama omnyama esitsheni sokubhaka, faka inhlama elula phezulu.
- Phinda inqubo kuze kube sekupheleni kokuhlolwa.
- Bhaka ikhekhe "i-Zebra" nge-yogurt imizuzu engama-30 nge-180 degrees.
Manicure cake on kefir - iresiphi elula
Mannik Cake on Kefir - Classic Soviet. I-Kefir, lapho ixhumana nama-manga, iyanciphisa ngokuqinile i-rump eyinkimbinkimbi, yenza ithambeke, ibusheleleke futhi ihambisane, futhi ibhaka futhi i-airy. Ingxenye yehora yesikhashana yanele ukwenza i-croup ivuvuke, igcwale umswakama futhi iphenduke umquba omnene, ongathunyelwa kuhhavini imizuzu engu-40.
Izithako:
- manga - 250 g;
- I-kefir - 250 ml;
- ushukela - 250 g;
- iqanda - izingcezu ezimbili;
- i-soda - 5 g;
- ushokolethi omnyama - 100 g.
Ukulungiselela
- Thela i-semolina nge-kefir bese ushiya imizuzu engu-30.
- Engeza amaqanda, ushukela, isoda kanye nokuxuba.
- Bhaka ku-180 degrees imizuzu engu-40.
- Thela ushokoledi ocibilikile.
I-Pancake cake - iresiphi ye-yogurt
Pancake cake on Kefir - okufanelekile esikhundleni sokudla okunamandla. Ngokungafani nalezi zinsuku zokugcina, lekhekhe ayidingi umzamo omkhulu nesikhathi. Udinga nje ukubhaka ama-pancake bese uwabeka enqwabeni, ehlanganiswe nekhilimu. Ngesikhathi esifanayo njengomkhiqizo awukwazi ukungabaza: ama-pancake ku-yogurt athambile, akalokothi aqhekeke futhi asuswe kalula epanini.
Izithako:
- I-kefir - 500 ml;
- iqanda - izingcezu ezimbili;
- amafutha - 40 ml;
- ufulawa - 250 ml;
- ushukela - 270 g;
- ukhilimu omuncu - 400 g;
- amajikijolo - 200 g.
Ukulungiselela
- Amaqanda aphuza nge-kefir, 20 g ushukela, ibhotela, ufulawa kanye nesoda.
- Bhaka ama-pancake.
- Hlanganisa ukhilimu omuncu nge 250 grams ushukela.
- Gcoba ama-pancake ngekhilimu bese uhlela ikhekhe.
- Gcoba ngamajikijolo bese uthumela efrijini amahora amabili.
Ikhekhe "i-velvet elibomvu" ku-yogurt
Ikhekhe lebhayisikili ku-yogurt liyisisekelo esiphelele se-dessert esimnandi. Ikhekhe lezinkolo "I-velvet Ebomvu", eyathola ukuthandwa ngokubonakala kwayo kanye nenhlanganisela evelele yamaqebelengwane amanzi nge-curd ayisikhilimu e-curd, ingahle yenziwe ngenhlama e-kefir, ngenxa yokuthi, iyodlula iresiphi yangempela ngokufaka ibhotela le-buttermilk.
Izithako :
- iqanda - izingcezu ezine;
- i-cocoa - 35 g;
- ufulawa - 450 g;
- amafutha - 400 ml;
- Kefir - 370 ml;
- ushukela - 400 g;
- ukupheka powder - 15 g;
- i-soda - 10 g;
- Umbala obomvu wokudla - 20 g;
- ukhilimu - 300ml;
- ukhilimu ushizi - 400 g;
- ushukela oluyimpuphu - 150 g.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela.
- Hlanganisa i-kefir, i-soda, idayi namafutha.
- Ngokuhlukile, hlanganisa izithako ezomile ezisele.
- Xhuma zonke izingxenye.
- Thela inhlama ibe ngamafomu amabili bese ubhake imizuzu engu-40 ngezi-180 degrees.
- Sika ikhekhe ngalinye libe izingxenye ezimbili.
- Hlanganisa ukhilimu noshukela noshizi bese umboza amaqebelengwane.
Ikhekhe epanini lokuthosa kwi-kefir
Yenza ikhekhe kwi-yogurt masinyane futhi enomnandi angeke ibe kuphela kuhhavini, kodwa futhi epanini lokuthosa. Lokhu kugqugquzelwa ngendwangu ehlanganisiwe ye-kefir, ebizwa ngokuthosiwe ngokuphelele, engashisi, isuswa kalula futhi ibuye ibe yinto emangalisayo, kunokuba idlule izinhlobo ezihlukahlukene ze-classical. Ngaphezu kwalokho, kushesha ngokushesha, futhi kusukela lapho ikhekhe lingakhonzwa etafuleni emaminithini angu-30.
Izithako:
- ushukela - 250 g;
- ufulawa - 750 g;
- amafutha - 100 g;
- I-kefir - 250 ml;
- ubisi oluncibilikile - 300 g;
- jam - 50 g;
- iqanda - ucezu olu-1;
- i-soda hydrated - 5 g.
Ukulungiselela
- Xhuma zonke izithako bese uxoqa inhlama.
- Yenza kube ngamaqebelengwane ayisithupha.
- Wonke umuntu ubhake epanini lokuthosa.
- Lubricate nge jamu futhi ubisi ubisi bese wenza ikhekhe.
Faka i-yogurt ku-oven microwave
Ikhekhe elisheshayo ku-yogurt linokwenzeka kuphela kwi-microwave. Akukho unit emhlabeni ongakwazi ukubhekana nomkhiqizo ngemaminithi angu-7, futhi i-microwave izokwenza ukubhaka ngokulinganayo kubhaka, kukhanya futhi kuphephile. Kulesi simo, isimo esisodwa okufanele sihlangabezane naso ukuthi inhlama kufanele ibe yiketshezi futhi ixoke nge-kefir efudumele ngephesenti elincane lamafutha.
Izithako:
- I-kefir - 250 ml;
- ushukela - 250 g;
- ufulawa - 250 g;
- ukupheka powder - 10 g;
- iqanda - ucezu olu-1;
- amafutha - 40 ml.
Ukulungiselela
- Kuzo zonke izithako, hlanganisa inhlama.
- Bhaka imizuzu engu-7 ku-900 Watts.
Ikhekhe ku-kefir ku-multivark
Ikhekhe elinama yogurt kanye ukhilimu omuncu ungenye yezinhlobonhlobo ezidumile ezenziwe ekhaya, iningi lamakhosikazi abathanda ukupheka emanzini amaningi. Kuyo, inhlama ibhakwa ngokulinganayo, ikhuphuka masinyane, ayishisi. Konke okudingayo ukuthululela inhlama esikebheni, faka uhlelo lokusebenza lwe "Bake", futhi ngemuva kwamaminithi angu-90 kuhlanza ikhekhe elimuncu nge ukhilimu omuncu.
Izithako:
- I-kefir - 250 ml;
- iqanda - izingcezu ezintathu;
- ushukela - 320 g;
- ufulawa - 500 g;
- ukupheka powder - 10 g;
- ukhilimu omuncu - 300 g.
Ukulungiselela
- Hlanganisa ama-gramu angu-200 ushukela ngefulawa, amaqanda, i-yogurt kanye ne-baking powder.
- Pheka ikhekhe ku-"Baking" imizuzu engu-90.
- Kulula, uthathe izingxenye ezintathu.
- Hlanganisa ukhilimu omuncu nge-120 g ushukela nokhilimu ukhilimu.