Kunezindlela eziningi zokuhlobisa amaqebelengwane, lapha uzosiza usizo lwe- sugar icing ngopende lokufafaza, noshokoledi, ukhilimu, kanye ne-mastic. Lezi zinsuku zinikeza ikhekhe elenziwe ngomumo okwenziwe kahle futhi elihle kakhulu. Uma ungakaze usebenze nalesi sihloko, kodwa izandla zakho sezilokhu "zizama" ukuzama, qalisa ngezici ezilula ezidumile, ezifana nezimbali. Futhi manje sitshela indlela yokwenza lokhu kuyoba okulula.
Izimbali ezilula ze-mastic ngezandla zabo - isigaba esiyinhloko sabaqalayo
Nge-chamomile enjalo elula, sidinga i-mastic ephuzi phakathi nendawo eluhlaza okwesibhakabhaka nanoma yikuphi ukukhanya kwamagundane. Futhi nombusi, ummese, isitofu esivela ewayinini noma e-champagne, i-tube ye-diameter efanelekayo nesitsha sesayizi efanelekayo.
Kulezi zikhalazo sivolisa i-mastic ku-ungqimba bese siyisika emaphethweni amancane. Umdwebo ngamunye ugobile nxazonke kwe-tube bese uxhuma. Ubukhulu bezinhlamvu buzoxhomeka ebubanzi be-tube, kodwa kubalulekile ukuthi emva kokujoyina ama-strips akekho umkhawulo omfushane kakhulu.
Kulesi sikhundla, mawume kancane futhi ulungise ukuma, bese usuhamba ukuze usomile wokugcina, isibonelo, ebhodleleni lepulasitiki elimisiwe noma i-tray enkulu.
Ngenxa yalokho, kutholakala izintambo ezifanayo.
Manje, kusukela kumastic ophuzi, siduna ama-cores afana nobukhulu bezinhlamvu. Ukukhululeka kuzo kungenziwa i-toothpick noma ifakwe nge-gauze.
Manje thatha isikhwama, usibeke phansi ebusweni bomgogodla futhi phezulu uqale ukuqoqa imbali. Manje ungabona ukuthi kuningi okudingayo ukushiya emaphethelweni, nokuthi kungakanani ongakwazi ukumisa, ukunikeza iphuzu ngesimo se-cone. Sizibophezela ngamanzi ajwayelekile.
Uma lezi zikhala ziqoqwa, sibeka phezulu enye ingqikithi, ngakho-ke imbali izoba yimihlangothi emibili.
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Uma kwenzeka ngokuzumayo ukuthi i-mastic yakho ayinqanyuliwe noma ayigcine isimo, ungadikibali. Imbali ingenziwa ingabi kakhulu, kodwa imbala kakhulu.
Indlela yokwenza izimbali ezincane kusuka kumastic ngaphandle kwamathuluzi akhethekile?
Sizodinga i-mastic yombala ofanayo, ipensela, isisindo, i-toothpick nesiphathi nge-cap egcwele noma into enjenge-drumstick.
Okokuqala, siqhuma ibhola elincane ngaphandle kwe-mastic, bese silinika ukuma kwehla.
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Khona-ke sifuna ngesitashi noma i- powder ohlangothini oluthile lwepensela ukuze lingabambeli futhi libeke umshini wobuciko ohlangothini olubi, uphonse ipensela enhle ngaphakathi ngaphakathi.
Ipensela sithatha futhi izikhali zikwenza ngokucophelela izinsimbi eziyisithupha, zizama ukwenza izikhala ziphenduke zibe usayizi ofanayo.
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Manje sithela phansi i-petal ngayinye ngeminwe yethu, yenza izingqimba ze-oval bese ugoqa ngaphandle.
Yenza imiphetho yamacembe ibe mncane kakhulu, ukunikeza ubuhle bembali.
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Ngalesi sigaba, ungakwazi ukugoba izikhala ezigqokonyane, uthinte phezulu bese uthole ipulazi.
Futhi ungaqhubeka nomsebenzi, nge-toothpick, senza ukukhululeka emagumbini, ukushintshanisa i-bend amathathu kancane phakathi nendawo, futhi amathathu ayishiya iqondile. Sifaka ama-stamens bese sithola i-freesia bud. Ungayishiya evulekile, kodwa futhi ungaphinde uvumeleke, ngakho-ke ama-stamens ngeke adingeke. Ukomisa imbali enhle kungcono esimweni esimisiwe, sibheke phansi.
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