Njengoba sesimatasa silungiselela ikhekhe lebhayisikili, akwanele ukubhaka amaqebelengwane amahle. Isisekelo esibalulekile lapha futhi kukhona ukhilimu wokubafakela . Futhi kudingeka uqiniseke ukuthi akusiyo kuphela okumnandi, kodwa futhi ugcine kahle isimo, hhayi ukukhipha ebhodini. Kodwa, njengoba bethi, "konke okuhlakaniphile kulula." Ukugcwaliswa okumnandi kakhulu nokuphumelela kakhulu kwekhekhe kulungiselelwe ngokusho okupheka futhi okuncane okupheka kwe-banal.
Ikhekhe le-biscuit elilula kunazo zonke futhi elimnandi liyi-recipe
Izithako:
- ibhotela - iphakethe elilodwa elijwayelekile;
- ubisi oluncibilikile - ibhodlela elingu-1;
- cognac (ozikhethela) - 2-3 wezipuni.
Ukulungiselela
Inqubo yokulungiselela lokhu ukhilimu ilula kakhulu. Kwanele ukuthola ipakethe yebhotela esiqandisini bese uvumela ukuba ithambile ngaphansi kwezimo zegumbi. Manje ulibeke esitsheni esifanele futhi usiphule kancane nge-mixer ngejubane eliphansi. Isinyathelo esilandelayo, engeza ubisi oluncibilikile ezinxenyeni ezincane bese uqhubeka nenqubo yokushaya. Ngemuva kokuthi wonke ubisi oluncibilikisiwe lengeziwe, sifuna ukufana kwekhilimu futhi sihlanganise i-cognac, uma ngabe sifisa. Kule ukhilimu ungaletha inothi le-chocolate, uthele isipuni se-cocoa powder uphinde ugxume uze uqedwe ngokuphelele.
Ikhekheledi elula futhi enhle esiphundu yebhasikili
Izithako:
- ushokoledi obabayo - 275 g;
- ukhilimu ofanele ukushaywa - 275 ml;
- i-cognac noma i-rum (okuzikhethela) - isipuni esingu-1.
Ukulungiselela
Ukuze wenze ukhilimu we-chocolate, nquma ushokoledi omuncu ube yizicucu ezincane uphinde uzibeke esitsheni esifanele. Esikhatsini sepanini noma epanini, ukushisa ukhilimu eduze nendawo yokubilisa, kepha ungakuvumeli ukuba ubilise ngokugcwele, uphinde uthele ushokoledi ngokushesha. Gubungula kakhulu ubukhulu nge-whisk kuze kube yizicucu ze-tshokoleti ziqhekeke ngokuphelele, vumela ubukhulu buphoqele phansi kuze kube nokuqina, bese uphahlaza nge-mixer kuze kube yilapho ihluma futhi i-airy.
Ikhekhe lekhekhe lekhekheji le-biscuit - iresiphi elula
Izithako:
- ubisi lonke - 0.5 amalitha;
- ushukela granulated - 1 ingilazi;
- ufulawa - izipuni ezimbili;
- amaqanda inkukhu - izingcezu ezine;
- iphakethe le-vanilla ushukela.
Ukulungiselela
Siqala inqubo yokupheka ukhilimu ngamaqanda okushaya. Ukuze wenze lokhu, baqhubekele ku-container esivumelanayo bese beyisebenzisana ne-mixer, bethela ushukela ibe yinqubo. Kulesi simo, sifeza isakhiwo esimnandi nesinobuhle ngaphandle kokuhlanganiswa kwama-crystals angenalutho. Siphinde senezela ushukela we-vanilla, engeza ufulawa, bese uthele ubisi, uphinde uphinde ubeke izitsha ngobuningi esitofu ngokushisa okuphakathi. Ukufudumala, ukuqhubekela phambili ngokuqhubekayo, kuze kube yilapho kuqina, kodwa gwema ukupheka.
Manje sinika ukhilimu ngokuphelele futhi singasebenzisa ukwenza ikhekhe lebhasikidi.