Zivumele wena ukuthi, okungenani kanye, waphupha nge-confectionery engenakubalwa okuzungezile ukuthi ungawunambitha ngokungenamkhawulo.
Ucabange izikhathi eziphindwe izikhathi eziyisigidi ukuthi ungakhohlisa kanjani i-sweet rose phezulu ekhekhe elilodwa elinama-multi-tiered elibonakala lingafaki ngempela kwi-screen ye-TV. Ngisho nasemaphupheni amahle, awukwazi ukujabulela ngokugcwele iphunga lekhofi yekhofi ne-bhisikidi ye-orange. Uyazibona wena? Uma kunjalo, unakekele isimiso sakho sezinzwa futhi ulungiselele izindaba ezidizayo - wonke amaphupho akho amnandi angagcwaliseka. Thatha umshini we-satin futhi uqaphele konke ukupheka nezitolo zokugqoka emhlabeni, lapho uqinisekisiwe khona nge-orgasm ye-gastronomic.
1. I-Bakery Dominique Ansel Bakery, eNew York, eU.SA
Kunezizathu eziningana zokuthi kungani kufanele uvakashele ibhakede likaDomininique Ansel eNew York. Okokuqala kulawa yi-kronat. I-Kronat yisidlo esisha sokudla kwaseMelika futhi imelela hybrid of donut kanye croissant French. I-Kronat iye yaba mnandi kakhulu, ukuthi abantu abaningi beza kuleli bhakabhaka ukuze bazame ama-donuts ezimangaliso futhi bavuselele okuhle usuku lonke. Ngeshwa, ngo-11 ekuseni ku-bakery ukuqothula wonke ama-kronate. Kodwa umphathi omuhle uhlale enamakhophi ambalwa amancane ongawadla. Isizathu sesibili - amaqebelengwane amnandi, ama-pie namakhukhi ngokumangalisayo. Ngikholelwa ukuthi, amakhilogremu ambalwa ayelungile ukuba adle amaswidi amnandi.
2. I-Confectionery Tatte, eBoston, eU.SA
Uma ungumthandi ozithandayo wezithelo nokubhaka ngesikhathi esifanayo, khona-ke ubhakabhaka uTatte ulindele wena. Awukwazi ngisho nokucabanga ukuthi ukupheka okukhulu kungaba kanjani. Ama-pie nazo zonke izinhlobo zemikhiqizo yenhlama zibukeka zinhle kangaka ukuthi uyesaba ngisho nokuzithinta.
3. I-Sadaharu Aoki e-Tokyo naseParis
U-Sadaharu Aoki u-confectioner onethalente ufundile "ukuthambisa" ngokuphelele noma yikuphi ukuvumelana okunamnandi futhi awushintshe ube ngumsebenzi wangempela wobuciko. Ngokuhlanganisa ngesibindi izithako eziyingqayizivele zaseJapane nezidlo zaseFrance, i-confectioner yenza cishe igatsha elihlukile lokupheka kwe-confectionery. Akukho ndawo emhlabeni lapho uzothola i-croissant yetiyi eluhlaza noma i-sesame eclair emnyama, ngakho-ke hamba uhambo oluhle manje.
4. I-Confectionery Demel, i-Vienna
Enye yezindawo ezinhle kunazo zonke emhlabeni, lapho ungakwazi khona ukunambitha imikhiqizo yangempela ye-confectionery yombuso, useVienna. Esitezi sokuqala uzothola ukukhethwa okukhulu kwamaqebelengwane, imiqulu, amaswidi. Uma ungaziqhaqhazela futhi uhambe ngokujulile, uzoba nenhlanhla yokucabangela yonke inqubo yokwenza kahle. Esitezi sesibili se-patisserie ungazama ngokwakho konke okufunayo. Futhi ezindongeni zesitolo se-pastry ungavakashela i-museum ye-confectionery. Akungabazeki ukuthi emhlabeni uzothola indawo ehlanganisa umkhathi omuhle waseVienna endala, induduzo, izihambi kanye namaswidi kuwo wonke amanani.
5. I-Conditori La Glace, i-Copenhagen, iDenmark
I-Confectionery I-Conditori La Glace itholakala eCopenhagen futhi ibhekwa njenge-confectionery endala kunazozonke eDenmark. Ukungena ngaphakathi, uvele uzizwe endaweni engavamile nakwezinye izikhathi. I-Confectionery yokuhlobisa iholide ngayinye iveza zonke izinhlobo zezinto ezihamba phambili, ezimangalisayo futhi ezingenakuqhathaniswa. Lapho uhamba eDenmark, qiniseka ukuthi uvakashele leli patisserie futhi ulalele ikhekhe labo lendabuko futhi uvuse ikhofi nge ukhilimu ohlutshiwe.
6. I-Bakery Du Pain et des Idees, eParis, eFrance
I-bakery yaseParis Du Pain et des Idides idume ngokubheka okungalingani. Kulapha ukuthi izitshalo ezivusa kakhulu kunazo zonke zaseFrance ziyabhakwa, okungaqiniseki ukuthi zizoshayela noma ubani ophahlazekayo. Ngisho noma ungena ebhodini ngaphandle kokuzwa ulambile, ama-sweet scents azokuphoqa ukuthi uphinde ucabangele ukukhetha kwakho.
7. I-Bakery Czech Stop, eNtshonalanga, eTexas
I-Bakery yaseCzech Stop ayibonakali engavamile. Kodwa, njengoba bethi, ubuhle ngaphakathi futhi bungabonakala ngegama elilodwa: i-kolach. I-Kola iyinhlobo yokubhaka, ekulungiseleleni kokusebenzisa i-soufflé enesipiliyoni nezingcezu zezithelo. I-bakery ihambisana nemikhuba ye-confectionery yaseCzech, ngakho-ke njengoba ivivinye okuthile kusuka ekuhloliseni kwayo, sengathi uzovakashela emigwaqweni encane yasePrague. I-Big plus bakery - ivulekele izivakashi amahora angu-24 izinsuku ezingu-7 ngesonto. Ngakho noma nini lapho ungafiki, uzohlale ulindele ikholaki esanda kubhaka.
8. I-Bakery Pasticceria Marchesi, eMilan, e-Italy
I-bakery encane isenhliziyweni yenkosi yaseMilan futhi inesimo sengqondo sokuthi "ibhikawoti endala kunazo zonke". I-Pasticceria Marchesi inikeza abathengi bayo izinhlobo eziningi zezimpahla zendabuko zase-Italy kanye nezinombolo eziningi zeziphuzo. Uma usungaphakathi, uzozizwa ungokoqobo lwase-Italy, ngenxa yomklamo omuhle. Ukujabulela ikhofi elihlwabusayo namakhekhe amnandi, ungakwazi ukuhamba ngesitolo se-antique esiphezu kwesibhakabhaka.
9. I-Confectionery Bakerbot, eToronto, eCanada
Kwenye ye-confectioneries engcono kunazo zonke eToronto, ungazama isidlo esiphundu esenziwe ngezandla kusuka ku-ayisikhilimu nebhasikidi, ungeze noma yiziphi izithako ukunambitha kwakho. Ngikholelwa, awukaze unambithe okunye okumnandi, ngakho-ke qiniseka ukuthi uhlola i-Bakerbot's.
10. Iibhakede e-Bakehouse, eLondon, eNgilandi
Ibhakede elincane elithokozile e-Bakehouse lidume eLondon ngenxa yokudla okuvamile kwesiNgisi. Cishe zonke zokupheka zabo zinde, ngakho imikhiqizo yabo ihlukile. Uma ufisa, ebhakheni ungabhalisa izifundo zokubhaka isinkwa futhi umangaze abathandekayo bakho ngesidlo esikhethekile. Izinzuzo ezibonakalayo ze-e5 ye-Bakehouse inqwaba, ngakho-ke kufanele nakanjani uqiniseke ngalesi sandla sokuqala.
11. Bourke Street Bakery Bakery, eSydney, e-Australia
Uma unethuba lokuvakashela eSydney, khona-ke uvakashele iBakke Street Bakery, ongakuthola ezingxenyeni ezihlukene zedolobha. Naphezu kobukhulu obuncane, uzomangala ngokumnandi kokubhaka futhi uqiniseke ukuthi uzothatha ama-buns ambalwa nawe. Futhi ebhakabhakeni ubhaka inyama enhle kunazo zonke emhlabeni, ngakho ungaphuthelwa lokhu kubhakabhaka.
12. I-Confectionery Gagou de Paris, iJerusalema, i-Israel
I-Confectionery Gagou de Paris, eyenziwe ngesitayela sesiFulentshi, idlula ama-bakeries amaningi aseFrance. Cabanga ukuthi eJerusalema elingcwele ungakwazi ukunambitha i-croissant yangempela yesiFulentshi ephekwe nazo zonke izicabucabu zobuciko be-French culinary. Esikhathini esitolo se-pastry kukhona imikhiqizo evela kunoma yiluphi uhlobo inhlama, ngakho-ke ngisho ne-gourmet enolwazi kuyothola into yokunambitha.
13. I-Bakery Tai Chong Bakery, eHong Kong, i-PRC
I-Hong Kong ibhekwa njengedolobha elihle kakhulu, ngakho-ke ngisho nama-bakeries asezindaweni ezikhona kukhona okungcono kakhulu emhlabeni. I-bakery Tai Cheong Bakery igxile ezihlukahlukene zokudla kanye nama-pastries, futhi, kholwa mina, awukwazi ukudlula kulo ngenxa yephunga elimnandi elimnandi. Emhlabeni wonke, i-Tai Cheong Bakery iyaziwa ngeqanda layo elimangalisayo lamaqanda, eliye laba yindalo yangempela yamakholishi. Ukuya eHong Kong, ungakhohlwa ukuvakashela eyodwa yezindawo zokupheka ezinhle kakhulu emhlabeni.
14. I-Confectionery Conditorei Schober, iZurich, eSwitzerland
Ngena emkhathini wokunethezeka wetiye zasebukhosini ukuphuza kule confectionery chic Conditorei Schober eZurich. Okukhethwa kuwe yi-dessert engcono kakhulu, efanelwe namakhosi ngokwawo. Njengoba uhlezi kahle esitokisini esithambile esinezingalo zegolide, kancane kancane ushaya ushokoledi oshisayo futhi udle i-dessert elimnandi, uzozizwa ukuthi ukuphila kuhle ngempela.
15. Pastéis de Belém Bakery, Lisbon, ePortugal
Kulo nyaka i-Pastéis de Belém ebhakabhakeni iyaba ngu-180, ngakho ikhwalithi yokubhaka inikezela yona. Ekubhakabhakeni, lungiselela i-pastel de nata - i-crispy pastry ne-custard, odla ngaso leso sikhathi bese ucela okuningi. Ungabona yonke inqubo yokupheka ngokwalo ngilazi bese uzizwa njengofakazi wesimangaliso seCulinary.
16. I-Tartine Bakery, eSan Francisco, CA
Ekuseni, eduze ne-counter of bakery, ilayini elikhulu lalabo abafuna ukuthenga isinkwa esisha kanye nemiqulu, okuthengwa ngokushesha. Ukunambitheka kwalokhu kubhekwa kuyamangalisa, ngakho-ke uma unenhlanhla ngokwanele ukuba uzame, uzobona ukuthi awukaze unambitheke kangcono.
17. I-Confectionery i-Konditorei ne-Cafe Buchwald, eBerlin, eJalimane
E-confectionery ye-Konditorei und Café Buchwald ungakwazi ukunambitha i-dessert enhle yaseJalimane i-bumkuchen, noma ngenye indlela umuthi wephayi. I-Baumkuchen iyihlobo olukhethekile lokubhaka okungokwesiko eJalimane. Esikhathini esinqunyiwe, i-dessert enjengaleyo ifana nomuthi osikiwe onamasondo owodwa. Ku-Konditorei und Cafe Buchwald, ungakwazi ukunambitha i-dessert enjalo, ifakwe nge-apricot noma isiraphu ye-ushokoledi. Uma ufisa, ungahlala uthatha ucezu lomunye nawe futhi ujabulele amahle endaweni ehlelekile ekhaya.
18. Isitolo sokugcina izicabha Hafiz Mustafa 1864, Istanbul, Turkey
Thenga isikweletu se-Google Play Kuvele iphutha elingalindelekile. Sicela uzame futhi emva kwesikhathi. Thenga isikweletu se-Google Play Kuvele iphutha elingalindelekile. Sicela uzame futhi emva kwesikhathi. Thenga ikhadi lesipho Thenga isikweletu se-Google Play Cover art Hafiz Mustafa 1864 Emashalofini amafasitela uzothola ngokuphelele konke ukunambitheka komdumo ovelele-lukuma. Ku-Hafiz Mustafa 1864 kuphela ongakwazi ukunambitha i-baklava esiphundu yase-Oriental, eyancibilika ngokushesha emlonyeni wakho. Ngikholelwa, awukwazi ukushiya esitolo ngaphandle kokuzama okungenani isigamu sezimpahla ezihanjisiwe.
19. I-Bakery Boulangerie Guerin, eRio de Janeiro, eBrazil
Ibhikawoti elithandekayo liseduze namabhishi asendaweni, ngakho-ke ungakwazi njalo ukubamba izidlo eziningana nawe. EBoulangerie Guerin bhaka ama-pie ama-pie amahle kakhulu bese ukhonza i-espresso enhle, emva kokuzama ukuthi, uzofuna ukuphinda nini.
20. I-Macrina Bakery Bakery, Seattle, eU.SA
I-Macrina Bakery inikeza imikhiqizo emihle kakhulu ebhakabhaka kulo lonke i-Seattle. Wonke ama-slag ayaziwa ngale ndawo, njengoba i-assortment ye-dessert kanye nokubhaka kunkulu. Ngeke uthole umuntu edolobheni ongavakashele leli bhabhi ngezikhathi ezithile.
21. I-Bakery El Pan de la Chola, eLima, ePeru
I-El Pan de la Chola yisibonelo sangempela sobhakabhaka bendabuko olugxile ekubheni isinkwa sezinhlobonhlobo zezinhlobonhlobo. Isinkwa ngasinye senziwa ngesandla, esinika isinkwa ukubaluleka okukhethekile. Ngokwesiko, isinkwa esivela ebhakheni elingu El Pan de la Chola sisetshenziselwa ukudla ngegaghurt yesiGreki ukudalula zonke izimfanelo zokubhaka ebhikawoti. Zivuselele ngokwakho ngesinkwa esisha esimnandi, uhamba ngePeru.
22. I-Confectionery Cafe Savoy, iPrague, iCzech Republic
Uma ukhetha umkhathi we-bourgeois, kufanele uvakashele i-Cafe Savoy confectionery ePrague. Ngaphandle kwama-dessert amnandi angenakulungiswa, uzobe unqotshwe imvelo yaseYurophu yakudala. Le-confectionery iyipharadesi langempela kulabo abathanda ukudla okunethezeka futhi okumnandi.
23. Izinkwa Zibhakabhaka Zasebhakede, eNew York, eU.SA
Amaqebelengwane e-Bakery Bakery adume e-USA ngenxa yethalenta lompheki ovela kwa-Israyeli. Wenza izimangaliso zangempela ngofulawa namaqanda. Ngosizo lwezandla zakhe udala izinhlobonhlobo zesinkwa samaJuda, okubhekwa njengamangalisa ukunambitha. Futhi ibhikawoti inikeza izinto ezihlukahlukene ezibhaka kanye nama-dessert, eziningi zazo eziba "izintandokazi" zamakhasimende avamile. Zama ukujoyina izinkampani zabalandeli be-bread-bakery-Israeli, belalele "ugogo we-chocolate".
24. I-Taxinge Slott Café, i-Nykvarna, eSweden
I-cafe-confectionery ye-cafe-confectionery i-Taxinge Slott Café itholakala enqabeni, ngakho-ke isimo esizungezile sizoba mnandi kakhulu kuwe. I-confectionery isebenza njengendawo yokudlela, ngakho unelungelo lokukhetha ukuthi ufuna ukuzama. Kusuka kokuhlobisa emashalofini kukhona amaqebelengwane, ama-dessert, amaqebelengwane, amaqebelengwane. Igama ngalinye linalo ukunambitheka okuyingqayizivele nenani elamukelekayo. Ngakho wonke amaSweden abuthana lapho.
25. I-Confectionery Henri Charpentier, Tokyo, Japan
I-cook-confectioner eyaziwa kakhulu uHenri Sharpenti ibhekwa njengenkosi yobuciko bayo futhi yaziwa emhlabeni ngenxa yamakhekhe angamanga okuba nesihawu sokuzama. Kumele uvakashele u-Henri Charpentier confectionery ukuze ujabulele imisebenzi yangempela edliwayo yobuciko futhi uyakwazi ukunambitha kancane.