Ibhotela le-cocoa, ngenxa yemikhiqizo yalo yokwelapha, isetshenziselwa imithi yabantu kanye ne-cosmetology. Ibhotela le-cocoa yemvelo inombala omhlophe nesakhiwo esinomsoco, yingakho kufanele siyancibilika emanzini okugeza okusetshenziselwa inhlanganisela.
Leliyela lisetshenziselwa ukushisa kanye nezifo ezibangelwa amagciwane njengendlela yokukhwehlela nokukhwela komphimbo: ivula izicubu, inciphisa ukuvuvukala nokunciphisa ubuhlungu.
Iwusizo kangakanani ibhotela le-cocoa?
Ukusetshenziswa kwebhokisi le-cocoa ekwelapheni imikhuhlane nokunciphisa ukubonakaliswa kwabo kungenxa yokuthi iqukethe i-theobromine, e-alkaloids ye-purine. Lesi sakhi satholakala okokuqala ezinhlameni ze-cocoa ngu-Professor A. Voskresensky ngo-1841, futhi kusukela ngaleso sikhathi ucwaningo olukhulu lwe-theobromine lwaqala - umphumela walo emzimbeni kanye nokuphumelela kokusetshenziswa kwayo ngezinhloso zezokwelapha.
Namuhla kunezilinganiso zokwenziwa komzimba we-theobromine enegama elifanayo: le mithi ihloswe ukwelashwa kwe-bronchitis, i-asthma ye-bronchial, i-pulmonary hypertension, kanye ne-edema ngenxa yokukhubazeka okungasebenzi.
Lesi sici, ngaphezu kwamabele, futhi ngokufanayo, i-cocoa ibhotela, iqukethe inani elincane ku-caffeine ne-cola nuts.
Ngakho-ke, kungashiwo ukuthi imithi esemthethweni iyayibona inzuzo ye-theobromine, okusho ukuthi ibhotela le-cocoa iphumelela kakhulu ekuphatheni umkhuhlane, i-ARVI, ukushisa, nezimpawu ezihambisana nalokhu.
Ukwelashwa kwebhotela le-cocoa
Njengoba ibhotela le-cocoa ekhwehlela inganikezwa ngisho nezingane, ngoba ayinakho ukuphikisana nokusebenzisa umkhawulo wokudla, kungashiwo ukuthi lena yilapho engcono kakhulu yokwelapha nokuvimbela.
Lo mkhiqizo wemvelo we-100% uqukethe, ngaphezu kwe-theobromine, amavithamini E, A noC, okusiza ekubhekaneni nesifo.
Ukuze uthole ukwelashwa engxenyeni, ungangezela isitshalo se-cocoa: isibonelo, uma ingane yenqaba ukuthatha ikhambi elibi lomkhaya ukukhwehlela, khona-ke ukunambitheka kwe-cocoa kuzosombulula inkinga.
Ukusetshenziswa kwebhokisi le-cocoa emakhazeni
Iresiphi # 1
Ukwenza, uzodinga ubisi lwezinkomo noma wembuzi no-1 tsp. i-cocoa. Beka ubhotela we-cocoa engilazini yobisi bese ushisa umkhiqizo emanzini okugeza ukuze amafutha aqede. Ezinsukwini zokuqala zokukhwehlela, kuhle ukuphuza okungenani izibuko ezingu-6 zalesi siphuzo ngosuku: kubalulekile ukuthi ubisi nebhotela lishise. Lokhu kuphuza kukhuthaza ukuphefumula, ngakho akusizi nje kuphela ekuqothuleni ukukhwehlela, kodwa futhi kutholakala ekutheni uphinde utholakale emakhazeni.
Ukuze uthuthukise umphumela walenhlanganisela yokuphulukisa, yengeza 1 tbsp. l. uju, noma kunjalo, uma kukhona ukungezwani komzimba kwesinye sezici, lokhu kusho ukuthi ayikwazi ukuthathwa.
Iresiphi # 2
Uma ukukhwehlela kuhambisana ne-reddening yomphimbo nobuhlungu, i-ococoa igaxa izikhathi ezingu-6-7 ngosuku ukukhulula ukuvuvukala.
Iresiphi # 3
Ibhotela le-cocoa ingasetshenziselwa enye, ikhambi lokukhwehlela elingaphansi kakhulu - amafutha ebheji. Hlanganisa isipuni 1. ibhotela le-cocoa ebhodini lokugeza amanzi bese ulixuba ne-isipuni esisodwa. amafutha ebheji. Ukuze wenze umkhiqizo ube mnandi kakhulu, engeza amaconsi amahlanu e-cocoa essence (ngokuphelele) kuwo. Khona-ke kungakapheli ihora, vumela i-agent ukuthi iqine,
Uma isibindi ne-bile ducts ziphazanyiswa, le remedy ayinconywa ngenxa ye-fat fat content.
Iresiphi # 4
Le recipe ilungele izingane ezincane ezingelahleki kumaswidi, futhi zenqaba ukuthatha imithi uma kungenambitha.
Thatha ingxenye yekota ye-chocolate, engeza kuso 1 tbsp. l. i-cocoa ibhotela kanye no-0.5 amalitha yobisi. Hlanganisa izithako ekugezeni amanzi bese uhlangana nobisi. Leli khambi lokukhwehlela lithatha izipuni ezimbili. Izikhathi ezingu-6 ngosuku.