Mhlawumbe, wonke umama wendlu uthola iresiphi yakhe eqinisekisiwe yokupheka izicucu. Lesi sidlo sisatshalaliswa kabanzi futhi abaningi bayathandwa. Noma yikuphi ukuhlobisa kuzokufanelana nabo. Ngezansi uzothola zokupheka ezithakazelisayo zokupheka izikhwama ezivela ngulube. Sithemba ukuthi uzothola okuthile okuthakazelisayo bese uphinde ugcwalise iqoqo lakho le-culinary ngesitsha esisha esimnandi.
Iresiphi yezinkukhu zenyama yengulube
Izithako:
- inyama yengulube - 0,5 kg;
- i-pulp yesinkwa - 150 g;
- amaqanda - ucezu olulodwa;
- ubisi - 200 ml;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- izinhlanzi zesinkwa;
- amafutha e-sunflower okuthosizela;
- usawoti, pepper.
Ukulungiselela
I-Baton igonywe ebisi bese ishiya imizuzu engu-10, bese ucindezela. Anyanisi kahle. Sihlanganisa esitsheni esijulile senyama yengulube, i-anyanisi, isinkwa esithambile, iqanda, i-garlic, sidluliselwe emshinini, usawoti kanye nopelepele. Kulungile sihlanganise isisindo esitholiwe, sakha izingcezu ezivela kuyo, bese sizithela ngezinkwa zokudla noma ufulawa. Esikhathini sokugaya amafutha emifino, futhi ngokushesha nje lapho ivuselela, yilahle izisebenzi zethu bese uyifaka phezu komlilo omncane uze ulungele. Ekugcineni, umlilo ungakhula uma ufuna ukuthola ukugqwala okukhulu.
Recipe for cutlets ingulube cutlets
Izithako:
- ingulube - 500 g;
- imayonnaise - 2 tbsp. isipuni;
- anyanisi - ucezu olulodwa;
- ufulawa wokunkwa;
- amafutha yemifino;
- imifino, usawoti, pepper - ukunambitha.
Ukulungiselela
Ingulube inqunywe ngamagubhu amancane. Kuyinto elula kakhulu ukwenza lokhu uma inyama ihlwitha kancane. U-anyanisi oqoshwe kahle, nquma imifino bese engeza inyama, usawoti, pepper, usakaze imayonnaise uhlanganise kahle. Sakha emaqenjini amancane atholakele, siwaphonsa kufulawa futhi sithola amafutha omquba ukuze sikulungele.
Izinhlanzi zezinhlanzi ezinengulube
Izithako:
- inhlanzi enobisi - 1 kg;
- Amafutha egobe - 200 g;
- amazambane - izingcezu ezimbili;
- amaqanda - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- i-soda - 1 ithisipuni;
- ufulawa wokunkwa;
- amafutha yemifino yokudoba;
- pepper, usawoti.
Ukulungiselela
Ingulube, u-anyanisi namazambane adluliselwa nge-grinder yenyama kabili. Sixhuma inyama enhlanzi enhlanzi, ukushayela eqanda, engeza usawoti, pepper, soda bese uhlangana kahle. Amandla amanzi emanzini abandayo bese enza ifomula. Okulandelayo udinga ukuwagoqa ngofulawa noma isinkwa. Sifaka ama-cutlets epanini lokuthoza ngamafutha atshisayo. Fry emaceleni omabili kuze kuvele ukugqwala okukhulu. Khona-ke ungakwazi ukuthululela amanzi amancane bese ugawula ama-cutlet imizuzu engu-10 ngaphansi kwesembozo esivaliwe - ngakho-ke uzoba mnene. Yilokho, izinhlanzi zethu ezinhlanzi zikulungele!
Iresiphi ye-cutlet yamanzi kusuka ku-ingulube
Izithako:
- ingulube - 0,5 kg;
- amanzi abandayo - 70 ml;
- anyanisi (esikhulu) - izingcezu ezimbili;
- izinhlanzi zesinkwa;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Ukudla kanye no-anyanisi kudluliselwa nge-grinder yenyama nge grate elihle. Sengeza amanzi abandayo, usawoti futhi siwaxube kahle. Ngezandla ezimanzi, sithatha inyama encane yokugcoba, siyishaye, siyilahle esandleni esisodwa, bese ugoqa ngezinkwa zokudla bese udosa emafutheni omifino ezinhlangothini zombili kuze kube yilapho upheka.
Kungenxa yamanzi amanzi aphuma ngayo ama-cutlets angenamnandi futhi athambile.
Recipe for cutlets kusuka ingulube nge corn
Izithako:
- ingulube egayiwe - 700 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- I-chips - 50 g;
- i-ketchup - 2 tbsp. izinkezo;
- amaqanda - ucezu olulodwa;
- imayonnaise - 1 tbsp. isipuni;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Sihlanganisa ingulube yengulube ngommbila osemathinini, engeza ama-chips (ngaphambi kokuwahlupha), isigamu se-ketchup, iqanda, usawoti, pepper futhi konke lokhu kuhlanganiswa okuhle. Sakha izingcezu bese sizibeka ebhokisini lokubhaka, ngaphambi kokugcoba ngamafutha omifino. Hlanganisa imayonnaise kanye ne-ketchup esele, uthele cishe ngo-50 ml wamanzi. Uma kunesidingo, ke dosalivayem ukunambitha. Gcwalisa i-sauce esiphumelele nge-cutlets yethu bese uyithumela kuhhavini. Ngesikhathi sokushisa kwama-degrees angu-200, bhaka cishe imizuzu engu-40.