Ikhekhe nge-rhubarb - iresiphi

I-Rhubarb iyitshalo eliwusizo kakhulu futhi elihlwabusayo. Iqukethe i-ascorbic acid, i-malic acid, i-rutin, i-pectin. I-Rhubarb iyathuthukisa kakhulu ukuzivikela komzimba futhi ithinta kahle uhlelo lwesimo senhliziyo. Kusetshenziswa kabanzi ekuphekeni ukupheka izitsha ezihlukahlukene. Siphakamisa ukuthi ucabange izindlela zokupheka eziningana zokwenza uphahla nge-rhubarb.

Iresiphi ye-pie rhubarb

Izithako:

• rhubarb - 400 g;
• iqanda - izingcezu ezintathu;
• ibhotela - 50 g;
• ushukela - izinto ezimbili;
• ufulawa wekolweni - into eyodwa;
• usawoti, i-sugar - pinch.

Ukulungiselela

Ngakho-ke, ukwenza i-pie nge-rhubarb, thatha isitshalo, ugeze futhi usike ngokucophelela emithini encane. Okulandelayo, ufafaza i-rhubarb noshukela, uxubene kusengaphambili ngamaqanda amabili amaqanda. Khona-ke sithatha isidlo sokubhaka, ugcoke ngebhotela noma igargarini bese usakaza i-rhubarb phansi. Esikhathini esitsheni esisodwa, mix, njengoba kufanele, iqanda nama-proteine ​​asele kanye noshukela. Ekugcineni, uthule ngokucophelela ufulawa oluhlanjululwe futhi usakaze inhlama ibe ungqimba ofanelwe. Sithumela ikhekhe esitokisini esiphezulu se-190 degree bese sibhaka imizuzu engu-30. Kulungile, yilokho, i-rhubarb pie ilungile. Siyinqume ibe yizingxenye, siyifafaze nge-sugar powder futhi siyisebenzise etafuleni.

Ikhekhe nge-rhubarb kanye ne-strawberries

Izithako:

Ukuhlolwa:

• ibhotela - 100 g;
• iqanda - ucezu olu-1;
• ushukela - izinto ezingu-0.5;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• ufulawa - 1 tbsp.

Ukugcwaliswa:

• iziqu ze-rhubarb - 150 g;
• ushukela - 150 g;
• Ama-Strawberries - 150 g;
• isitashi - 2 tbsp. izinkezo;
• izinhlanzi zesinkwa - 2 tbsp. izinkezo.

Ukulungiselela

Ibhotela elincane elihlanganisiwe neqanda, ukhilimu omuncu, ushukela uhlanganise konke ngokugcwele. Bese wengezela kancane kancane ufulawa bese uxoxisa inhlama ehambisanayo: kufanele ulahlekelwe ezandleni, kodwa kubonakala sengathi ulula futhi unomusa. Okulandelayo, faka inhlama esikhwameni bese uyibeka amahora amabili esiqandisini. Ngaphandle kokulahlekelwa yisikhathi, sizobe sigcwalisa ukugcwaliswa kwe-pie: thatha ama-strawberries, amami, owomile bese ugawula i-blender, engeza ushukela omncane nokuxuba. I-rhubarb ihlutshiwe, inqunywa zibe izingcezu ezincane futhi ihlanganiswe noshukela, bese ushiya ukuma imizuzu engu-30. Ekupheleni kwesikhathi, gcoba kahle ijusi. Itafula lifafazwe ufulawa, inhlama ihlukaniswe zibe izingxenye ezimbili futhi igxilwe ingxenye eyodwa ibe ungqimba omncane. Sishintsha ungqimba sibe isidlo sokupheka okugcoba, sakha izinhlangothi. Ama-Strawberries ane-rhubarb abekwe emlilweni obuthakathaka, engeza isitashi bese upheka imizuzu emihlanu ngaphambi kokuqina, evuselela njalo. Ugwayi ufafaze nge-breadcrumbs. Okulandelayo, usakaze ungqimba olufanelwe we-sitrobheli ukugcwalisa. Inhlama esele inqunywa ibe yimichilo, siyifaka phezu kwephayi futhi sijoyine ngokucophelela emaphethelweni kanye nemiphetho yamapheshana. Sibeka ikhekhe kuhhavini eliphefumulelwe ukuya emazingeni angu-220 bese ubhaka cishe imizuzu engama-30 ngaphambi kokwakheka kwe-crust. Sisebenzela i-rhubarb pie esilungile nge-vanilla ice cream ball.

Siphakamisa futhi ukuthi sizame iresiphi ye- pie engeyona encane futhi engasese encane kanye ne- pie ene-currant . Bon appetit!