Umswakama omuhle uyiphilisi ehlwabusayo futhi engabizi, elungiselelwe kalula futhi ngokushesha. I-dessert ivela kakhulu kakhulu futhi ngeke ivulele izingane kuphela! Ake sicabangele nawe zokupheka ezithakazelisayo zokwenza isobho elimnandi.
Iresiphi yesoseji ekhukhi elimnandi
Izithako:
- i-cocoa powder - 4 tbsp. izinkezo;
- ibhotela - 100 g;
- ama-walnuts - 50 g;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- Amakhukhi okuphuza - 200 g;
- ubisi oluncibilikile - 120 ml.
Ukulungiselela
Iresiphi yokwenza isobho elimnandi lilula. Okokuqala, silungiselela zonke izithako ezidingekayo: amabhisikidi, amantongomane, i-cocoa, ubisi oluncibilikile namafutha. Ikhukhi elifishane liphukile libe yizicucu, bese liguqulwe ngokuchotshozwa ukuze kukhishwe umkhiqizo ongafanelanga. Engeza i-walnuts echotshoziwe bese uhlunga emgqonyeni we-cocoa powder. Hlanganisa yonke into, faka amafutha aphefumulayo futhi kancane kancane usakaze ubisi oluncibilikile. Hlanganisa kuze kutholakale umthamo obukhulu, obukhulu.
Etafuleni sisakaza ifilimu yokudla, sibeke "inhlama" futhi siyihlanganise ngokuqinile. Phuma izandla zakho, unikeze umumo wesoseji. Sifaka lesi sifo efrijini, futhi emva kwemizuzu engu-15 siqhubekisa isoseji, ngakho-ke kubonakala kube ngaphezulu kokunqunyiwe. Sishiya i-dessert ubusuku bonke esiqandisini sokuqandisa. Bese sisusa ifilimu bese sidlulisa isobho elimnandi kusuka kubhasikidi ku-powder ushukela.
Iresiphi yesoseji enhle eyenziwe ekhaya
Izithako:
- amakhukhi "iJubile" - 250 g;
- ushukela oluyimpuphu - 140 g;
- amaqanda amaqanda - izingcezu ezimbili;
- i-cocoa powder 40 g;
- ibhotela - 150 g;
- rum - 1 tbsp. isipuni.
Ukulungiselela
Siphakamisa ama-cookie abe yi-crumb enkulu: ulifake esikhwameni bese ushaya isikhwama izikhathi eziningana ngephini lokugcoba. Ukubhaka ibhotela kuncibilike ekugezeni kwamanzi noma ku-microwave. Hlanganisa izikhupha kahle nge-mixer ne-sugar powder, bese uthela i-cocoa, uthele ibhotela elicibilikile bese ufaka i-rum encane. Konke uhlanganise ngokucophelela bese ubeka amakhukhi achotshoziwe, uvuselela ngokucophelela nge-spoon noma i-spatula. Khona-ke sihlukanisa inhlama esiphelile sibe izingxenye ezimbili ezifanayo kanye nefomu "amasoso" avela kubo. Siwafaka ngesikhumba bese siwayeka amahora amabili esiqandisini. Ngemuva kokuthi kudlule isikhathi, uthathe isidlo esiphundu ezinkantsheni ezincane bese usihambisa itiye elishisayo.
Iresiphi yesoseji elimnandi kusuka ku-toffee
Izithako:
- amakhukhi angenaswidi - 200 g;
- i-toffee - 150 g;
- ibhotela - 150 g.
Ukulungiselela
Ibhotela ibhotela epanini eliphansi. Bese ufaka i-toffee bese ulinda kuze kube yilapho konke kuphenduka ubukhulu obukhulu. Amakhukhi aguqa, awuguqula ngokusebenzisa i-grinder yenyama. Dlulisa imvuthuluka ebunini be-candy-creamy futhi uhlanganise konke ngokugcwele. Sisakaza isisindo kwifilimu yokudla kanye nesoseji yefomu. Siyifaka kwifilimu bese siyisusa amahora amabili efrijini. Yilokho konke, isobho elimnandi nelomnandi elimnandi kusuka ku-toffee lilungele!
Iresiphi ye-sausage elimnandi ngobisi oluncibilikisiwe
Izithako:
- izinti zommbila - 300 g;
- ibhotela - 100 g;
- ubisi oluphukile - 100 ml;
- Ishukela le-vanilla - iphakethe elilodwa;
- ama-walnuts - 100 g;
- izithelo ezicandiwe - 100 g;
- i-cognac - 1 tbsp. isipuni.
Ukulungiselela
Siphula amantongomane, sinqume izithelo ezifakwe emanzini, izinti zommbila, ziphendukele zibe yi-crumb ngosizo lwe-grinder yenyama, zishiye izingcezu ezimbalwa ezinkulu zokuhlobisa. Zonke izithako ezilungiselelwe zixubene esitsheni esikhulu. Ibhotela elincane lishaya i-mixer esimweni esibucayi, engeza i-vanilla, i-cocoa nobisi oluncibilikile. Sixhuma ukhilimu ophelile nge-nut mix, uthele i-cognac encane futhi uhlanganise konke kahle kuze kube namafomu we-mass viscous.
I-Ready "inhlama" ehlelekile ihlukaniswe izingxenye ezimbili, siyidlulisela ekudleni ifilimu, siyihlanganisela ngezandla, siyihlanganise ngokuqinile, siyinike isakhiwo esiyindilinga. Bese sisusa amasoso amahora angu-2 efrijini ngokuqandisa.