Amajikijolo yindlela enhle yokuhlukanisa ukunambitheka kwezimpahla eziphekiwe. Namuhla sinikeza wena ukubhaka iphazili elimnandi lika-pastry elifushane ngamajikijolo amaqhwa noma amasha. Njengoba usulungiselele, uzobona ukuthi kuvumelana kanjani ukuhlanganiswa kwenhlama encane, enomnandi onokugcwalisa okunjalo kwamanzi.
Ikhekhe le-sand nge amajikijolo amaqhwa
Izithako:
- ufulawa - 380 g;
- imajarini yokubhaka - 200 g;
- ushukela - 230 g;
- amaqanda - izingcezu ezine;
- I-Vanillin - iphakethe elilodwa;
- ukupheka powder - iphakethe elilodwa;
- isitashi - 1,5 tsp.
- ama- blackberries afriziwe - 300 g.
Ukulungiselela
Kufulawa oluhlanjululwe ushukela i-margarine ebomvu bese uxuba lezi zithako ezimbili ngezandla zakho. Amaqanda, ukushayela kunoma isiphi isitsha, ugaya ushukela ne-vanilla. Kufulawa, ufafaza i-powder baking uphinde uthele ingxube yeqanda. Sixuba ukuxhuma, hhayi ukunamathela ezandleni zesikhumba esifushane. Ukuhlukanisa ngokulinganayo, faka izikhwama bese uthumela ingxenye eyodwa esiqandisini, enye enye efrijini. Ngemuva kwemizuzu engama-45, inhlama evela esiqandisini ihlanganiswe ngokulingana nesayizi lokubhaka, elihlanganiswe ngesikhumba, igcobe nge-margarine encibilikile. With amajikijolo defrosted, ukukhipha uketshezi futhi, uthele isitashi noshukela, ngokulinganayo basakaze inhlama. Phezulu kwamajikijolo, ufafaze isiqephu sesibili senhlama efriziwe efriziwe phezu kwe-grater bese ufaka i-pan ikhekhe kuhhavini, uphethwe ngamagremu angu-180, imizuzu engu-45.
Vula ikhekhe nge-shortcake
Izithako:
- ufulawa - 350 g;
- I-Butter - 160 g;
- amaqanda - ama-5 ama-pcs;
- ushukela - 270 g;
- I-Vanillin - iphakethe elilodwa;
- cherry - 400-450 g.
Ukulungiselela
Ibhotela enobuthi ngommese uhlanganise nofulawa, engeza ama-gramu angu-120 ushukela, amaqanda amaqanda, ahlukaniswe namaprotheni, i-vanillin futhi axoxe inhlama. Gcwalisa ubukhulu bentimitha eyodwa, uyibeke endaweni yokugcoba nebhotela, ukuze imiphetho yenhlama ibeke ezinhlangothini zayo, kodwa ngaphesheya awuzange iqhubekele. Ihlukaniswe kusukela cherry yamatshe ngokulinganayo isakaze inhlama. Bhaka konke kuhhavini elishisayo (ama-degrees angu-210) imizuzu engu-35. Ukulungele, namanje ikhekhe elishisayo elimbozwe umkhuhlane ophuziwe we-protini esele kanye noshukela okhethiwe futhi, ukuze usule othulini.
Ikhekhe le-sand nge-cottage shizi namajikijolo
Izithako:
- ushukela - 250 g;
- ufulawa - 600 g;
- i-margarine - 180 g;
- ubisi - 5 tbsp. izinkezo;
- amaqanda - ama-5 ama-pcs;
- ukupheka powder - 2 tsp;
- i-cottage shizi -350 g;
- amajikijolo ama-currant - 400 g.
Ukulungiselela
Ingxenye yeshukela ihlutshiwe ngamaqanda amathathu, engeza i-margarine encibilikile nobisi esitofu. Kule nhlanganisela, sihlunga ufulawa ne-powder baking, uxoke inhlama. Yigqoke, uyibeke esikhwameni esinamafutha, ubeke epanini noma epanini. Enhlama, usakaze amajikijolo ama-currants, naphezu kwawo ama-cottage ushizi, esiwagcoba ngawo amaqanda asele kanye nesigamu sesibili ushukela ngaphambi kwalokhu. Sibhaka ikhekhe kuhhavini ngamaminithi angu-40, sishiswe ngama-degree angu-190.
Ama-pie anjalo ayiphunga kakhulu, uma uwadla, ubisi olufakiwe.