I-cutlet yezinyama ingenye yezinto ezisezingeni eliphezulu emhlabeni wonke cishe cishe noma yikuphi ukuhlobisa . Ukulula nokufinyeleleka kwenza le dish ibe yingxenye enkulu yemenyu yethu yansuku zonke, futhi kungenzeka ukupheka ukusetshenziswa kwesikhathi esizayo kukuvumela ukuthi ulondoloze isikhathi esikhathini esizayo, ngoba ama-cutlets akhuthazelela ngokuphelele i-frost. Ngokuya ngemikhuba yokudla emndenini wakho, isisekelo sezinsika zingasetshenziswa njengezinyoni noma ingxube yenkomo yenkomo. Kulesi sihloko, sizogxila ekugcineni, sihlaziye izindlela zokupheka kwezinsika ezivela endlebeni yenkomo nenyama yengulube.
Cutlets kusuka yenkomo kanye yengulube - iresiphi
Siphakamisa ukuqala nge-meatballs evame kakhulu yokuthola iresiphi, okwakhiwa kwayo, ngaphandle kwenyama ngokwayo, kuhlanganisa nesinkwa esinamazinyo. Ngenxa yezikhawu zokugcina ziphuma kancane futhi inani lazo zonke liyakhula.
Izithako:
- yenkomo egaziniwe - 270 g;
- i-forcemeat kusuka ingulube - 210 g;
- izingcezu zesinkwa - ama-2-3 ama-PC.;
- Ubisi - 230 ml;
- anyanisi - 115 g;
- i-garlic - amazinyo amabili;
- iqanda - 1 pc.
Ukulungiselela
Gcwalisa isinkwa siphunga ubisi kusengaphambili, unqume isikhukhula esivela ezincekeni zesinkwa. Ama-anyanisi angasetshenziswa emzimbeni we-puree blender, ngakho-ke ama-cutlets azophuma ahlanzekile, kodwa kungcono nje ukuwuchoboza ngesandla. Ukudlula ugarliki ngokusebenzisa umshini, wengeze ekugxotsheni nge anyanisi bese ushaya iqanda. Landela nge-ucezu omuhle kasawoti, zonke ezinye izinongo zisele ekuhlakanipheni kwakho. Khipha ubisi obuningi obusuka ku-bread crumb bese uhlangana kahle nenyama. Ingxube eholayo ikhohliwe, yahlukana ibe izingxenye ngobukhulu bezipuni eziyi-2-3 nefomu kusuka kunqamu ngalinye. Ukuze uthole ukuthungwa okwengeziwe, ama-cutlets angadonsa ekuguleni , kodwa uma ungafuni ukwengeza inyathelo elilodwa ekuphekeni, ugobe izinhlanzi ezivela ngulube nenyama yenkomo.
Recipe for cutlets juice kusuka ingulube kanye yenkomo
Isikhundla esilusizo kakhulu sesinkwa ku-recipe siyoba yi-zucchini. Imifino egayiwe ayikwazi kuphela ukunikeza isidlo samanzi, kodwa futhi yenza ukuthungwa kwezigxobo ezilungele ukubonakala kahle.
Izithako:
- i-mincemeat yenkomo nenyama yengulube - 1,8 kg;
- anyanisi - 210 g;
- i-zucchini - ama-2 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- Ubisi - 175 ml.
Ukulungiselela
Mayelana nokudla okunomsoco wezinkukhu zezinkukhu nezinkukhu, kufanele kuqashelwe ukuthi isilinganiso sezinhlobo ezimbili zenyama ngokuphathelene nomunye kufanele silingane, futhi ingulube ngokwayo ingaqukatha inani elincane lamafutha, ngakho-ke ama-cutlets azophuma enhle kakhulu. Ukuxuba inyama esontekile, engeza kuwo amaqanda ambalwa, i-zucchini eqoshiwe, eshaywa nge-blender anyanisi nobisi. Ukuqeda inyama enobisi kufanele kushiywe epholile ihora, bese uqhubeka nokudweba izinsika. Ukuqeda ama-meatballs kuphelile ukushisa okukhulu, bese kunciphisa ukushisa, uphafaze amanzi epanini, umboze yonke into ngesihlava bese ushiya ku-steam kuze kube yilapho usulungile.
Iinqununu ezenziwe yiphunga elihle kunazo zonke ezivela enyamazini yenkomo kanye nenkomo nemifino
Isibambiso esiyisisekelo senyama enobisi singaba amazambane. Ngiyabonga, ama-cutlets agcina umumo ube ngcono futhi ubumba kalula, ukugcina ukuthobeka.
Izithako:
- yenkomo - 640 g;
- ingulube - 580 g;
- amazambane nezilimo eziyizigaxa - 180 g;
- anyanisi - 90 g;
- i-garlic - amazinyo amabili;
- iqanda - ucezu olu-1;
- ikhasi elimnandi - 95 g;
- Izitshalo ezimile (i-dill, i-parsley) - 2 tsp.
- isinkwa esiwunkwa (noma ufulawa) - 240 g.
Ukulungiselela
Ngemuva kokuvumela izinhlobo zombili zenyama ngokusebenzisa i-grinder yenyama, zixube namazambane agayiwe, oqoshwe nge-pepper no-anyanisi. Bese ufaka ugarlikhi neqanda, engeza usawoti, ufafaze amakhambi omisiwe. Hlanganisa ngokucophelela ukugxila okulungiselelwe bese uyishaya endaweni yomsebenzi. Kusukela emamukelweni owamukeliwe usika izimpumputhe bese uzifafaza ngezinkwa. Ukulungiswa kwezicucu ezivela kwenkomo yenkomo yenyama yenkomo nenyama yengulube kwenzeka ezinyathelweni ezimbili: ama-cutlets okuqala ahlosiwe kuze kube yilapho epholile, bese athunyelwa ukupheka kuhhavini ngama-190 degrees amahora angu-7-10.