Ukuba enye yezinto ezivame kakhulu ekhoneni, isipinashi sinomdla ongathandeki, ngakho-ke kulula ukuhlangana nezinhlobonhlobo zezithako futhi uthola indawo ezitsheni eziningi. Kulesi sihloko sizoxoxa ngezindlela zokupheka ezithakazelisayo kakhulu zepasta nge isipinashi.
I-pasta nge isipinashi ku-sauce ekhanda
Yini engcono kune-pasta okumnandi ku-tomato sauce? Pasta okumnandi ku-tomato sauce ngekhilimu! Isidlo esithandekayo nesinomsoco sizobe sesilungele emaminithini ambalwa, futhi uma uthanda, ungandisa ukwanda kwemifino noma wengeze inyama ku-sauce.
Izithako:
- i-garlic - amazinyo amathathu;
- utamatisi - 210 g;
- isipinashi imifino - 115 g;
- utamatisi we-utamatisi - 55 ml;
- ukhilimu - 345 ml;
- i-grants Parmesan - 95 g;
- unamathisela - 470 g.
Ukulungiselela
Ngemva kokufudumala amafutha omnqumo omncane, masinyane beka ama-clove e-garlic kuso, engeza utamatisi bese ulinda kuze kube yizicucu zilula. Ngesikhathi esifanayo nokulungiselela le sauce, faka unamathisela ukupheka. Okuqukethwe kwe-pan yokuthosa uthele isiphuzo se-tomato, faka isipinashi bese ulinda amaqabunga ukuba aphele. Manje sekuyisikhathi samafutha ayisikhilimu. Hlanganisa isisekelo se-tomato nabo kanye nenkathi yonke. Engeza i-pasta abilisiwe ngokushesha uma ukhilimu ufika emathumba, bese ufudumala bonke ndawonye ngaphandle kweminithi. Lungisa isidlo ngokushesha.
I-pasta nge isipinashi no-utamatisi - iresiphi
Lungiselela ukunamathisela kwehlobo langempela, usebenzisa yonke imifino onayo. Isisekelo se-dish sizoba usukile osuselwa kumatamatisi, esiwahlukana nawo amakhowe, isipinashi, ama-zucchini nama-herbs omisiwe anomsoco.
Izithako:
- amazinyo e-garlic - izingcezu ezimbili;
- anyanisi - 55 g;
- amakhowe - 145 g;
- i-spinach eluhlaza okwesibhakabhaka;
- unamathisele - 145 g;
- utamatisi we-utamatisi - 285 ml;
- Basil eyomile kanye ne-oregano - ithisipuni elilodwa ngalinye;
- i-paprika - ½ tsp.
Ukulungiselela
Beka i-paste ukuze ubilise emanzini anosawoti. Emakhakheni e-pan fry ama-courgettes anyanisi. Lapho imifino iphekwe isigamu, engeza amakhowe kubo, inkathi yonke into, futhi uvumele umswakama owedlulele uphumeke kubo. Beka isipinashi ekugcineni bese ugcwalisa nge-tomato fresh sauce. Ungakhohlwa ngamakhambi omisiwe, i-paprika nosawoti. Hlanganisa i-sauce elungiselelwe ne-pasta esanda kulungiswa bese ukhonza ngokushesha.
I-pasta nge isipinashi nokhilimu
Wonke umuntu othanda ushizi, ukhilimu kanye nobhiya kumele azame lokhu iresiphi. Ukunambitheka okunamandla kwesidlo, kuhlangene nenqwaba yephunga elimnandi, elimnandi, liqinisekisiwe ukunqoba inhliziyo yanoma yiliphi i-gourmet.
Izithako:
- unamathisela - 430 g;
- ukhilimu ushizi - 480 g;
- ishizi lezimbuzi - 145 g;
- ukhilimu - 220 ml;
- Ubisi - 135 ml;
- garlic omisiwe - 5 g;
- ubhiya - 75ml;
- ushizi ogayiwe - 55 g;
- isipinashi - 115 g.
Ukulungiselela
Ngenkathi i-pasta ibhalwa, esitsheni esihlukile, hlanganisa ukhilimu ushizi ngezimbuzi ushizi, ukhilimu nobisi. Engeza i-garlic eyomile kuyingxube yezithako, futhi uma usukile uqala ukubilisa, uthele ku-ubhiya. Lindela ngamathumba wesibili bese ufaka amaqabunga esipinashi ku-sauce. Uma amaqabunga esephelile, hlanganisa i-sauce elungiselelwe ne-sipinashi kanye ne-pasta abilisiwe bese usebenza ngokushesha, ngaphambili wafafaza ushizi osikiwe.
I-pasta nge isipinashi, ushizi nenkukhu
Izithako:
- unamathisela - 475 g;
- ibhotela - 45 g;
- i-garlic - amazinyo amabili;
- ufulawa - 25 g;
- ukhilimu ushizi - 65 g;
- ubisi - 475 ml;
- ushizi ogayiwe - 145 g;
- isipinashi - 170 g;
- inyama yenkukhu ebilisiwe - 210 g.
Ukulungiselela
Faka i-paste ukuze ubilise, futhi ngokushesha fry ufulawa negalikhi phezu ibhotela elicibilikile. Hlanganisa ubumnandi obumnandi obumnandi nobisi, engeza ukhilimu ushizi bese ulinda isobho ukuze ubilise. Engeza amaqabunga esipinashi esisha bese ulinda aze aphele. Ekugcineni, faka ushizi bese ufaka inkukhu ephekwe ngaphambili. Hlanganisa i-sauce eshisayo ne-ushizi ogayiwe bese uxuba ngokushesha nge-pasta ekhishwe ngokushesha.