Siqaphele ukuthi uma sipheka emvelweni, sithanda inqubo, futhi izitsha eziphekiwe ziyanandi kakhulu? Yebo, yini ongayipheka emvelweni, ngaphandle kwe-shish kebab nama-sausage okuthosiwe? Kubonakala ukuthi uhla lwezinto zokupheka zokupheka ngemvelo luhluke kakhulu, luyizingubo ezivela ezinhlanzi, nesobho, ngisho ne-pilaf. Kodwa, mayelana nakho konke okuhlelekile.
Iresiphi yesobho emvelweni
Kanjani okunye ukupheka inhlanzi emvelweni, uma kungenjalo isobho kusuka kuyo ukuze udonsa? Akusikho isidingo esiphundu nesingenangqondo, akukho ama-marinades namahora okulinda. Ngakho, silungiselela indlebe ngendalo.
Izithako:
- inhlanzi - 1 kg;
- amanzi - 3 l;
- anyanisi - izingcezu ezimbili;
- amazambane - 6 ama-pcs .;
- irayisi (i-millet) - 2 tbsp. izinkezo;
- i-leaf leaf - i-1 piece;
- pepper amnyama, usawoti, imifino ukunambitha.
Ukulungiselela
Siphakamisa umlilo, sibeke umlenze phezu kwawo. Thelela amanzi ku-kettle bese ulinda kuze kube ngamathumba. Sifaka amazambane, siwaqede zibe ngamabhodlela bese sithumela emanzini abilayo, bese ubeka ilayisi lapho. Lapho amazambane esekulungele, sibeka inhlanzi ehlanziwe futhi eqoshiwe ku-kettle. Yengeza e-leaf bay leaf, anyanisi oqoshiwe, pepper kanye nosawoti. Pheka imizuzu engaba ngu-10 kuze kufike inhlanzi. Sisusa isitsha esivela emlilweni, engeza imifino eqoshiwe bese sivumele ukuba iphuze imizuzu embalwa.
UPilaf esesigxotsheni
Kunezindlela zokupheka eziningi zokupheka plov, kodwa emvelweni kuyoba mnandi kakhulu ukupheka. Futhi njengoba kukhona i-pilaf yedwa ayithandeki, kodwa ngoba zonke izithako zenzelwe i-cauldron eyishumi-litre.
Izithako:
- inyama (iwundlu, ingulube, inyama yenkomo) - 2.5-3 kg;
- anyanisi - 2 kg;
- amafutha yemifino - 900 ml;
- izaqathe - 2 kg;
- irayisi (okusanhlamvu okude) - amaphakheji amabili ka-900 g;
- amanzi - 3.6 amalitha;
- i-garlic - izingcezu ezingu-4-5;
- usawoti, ubomvu obomvu nomnyama, i-zira ukunambitha.
Ukulungiselela
Sibeka i-cauldron phezu komlilo oqinile futhi sigcwalise amafutha. Kuwoyela oshisayo usakaza inyama (hhayi izingcezu ezincane) inyama. Fry, ivuselela kuze kube sekusele amanzi. Engeza u-anyanisi, futhi fry nakho, ukugqugquzela. Bese sibeka izaqathe, sibe yimichilo emincane. Lapho izaqathe ziba lula, pepper kanye nosawoti, engeza i-zira. Fry uze ulungele, bese ufaka wonke amanzi. Umlilo ngaphansi kwe-cauldron uqothulwa, bese ushiya i-cauldron ngesembozo esivaliwe phezu kwamalahle imizuzu engu-20-30. Ngemuva kokuthi isivalo sivuliwe, sakha umlilo oqinile ngaphansi kwe-cauldron bese uletha amanzi emathunjini. Khona-ke silala irayisi elele phezu kwenyama, ngaphandle kokugubha. Lapho amanzi eshuthuka ngokuphelele, sinamathele elayisi ahlanza ama-clove e-garlic. Lapho wonke amanzi esele futhi ilayisi isilungile, sisusa i-cauldron emlilweni, masiyeke phansi, futhi sifisa ukuba thina nabangane bakho sibe nesifiso esimnandi.
Isobho se-Cheese emoyeni ovulekile
Angazi ukuthi ukupheka emvelweni? Zama ukupheka isobho "esimhlophe", futhi esiphundu futhi hhayi evamile.
Izithako:
- amazambane - 1 pc. umuntu ngamunye;
- ushizi ohlangene "Ubungane" - 2 ama-pcs. ezintathu;
- izaqathe - ucezu olulodwa;
- usawoti, pepper, imifino ukunambitha.
Ukulungiselela
Esikhathini sokupheka sithelela amanzi, faka amazambane amancane nezinsika, usawoti, pepper bese uwafaka phezu komlilo. Ngenkathi amazambane ephulwa, siwasika ama-cheese adicikile - kulula ukukwenza lokhu, ukugoqa izingcezu ezincane. Uma amazambane ekulungele, engeza ushizi. Pheka kuze ushizi lonke ubilisiwe. Esikhathini sesobho esiphelile, engeza imifino enqunyiwe bese uyivumela ukuba iphuze imizuzu emihlanu.
Amazambane abhakiwe ngebhethoni
Bonke bazama ebuntwaneni ukubhaka amazambane ngamalahle, futhi ngesikhathi sokuphila kwabantu abadala, ngezinye izikhathi sipheka emvelweni lesi sidlo esingenakuzithoba. Kodwa kungani uyeka ekuthuthukiseni kwakho? Zama amazambane omdala asebhaka ku-design entsha.
Izithako:
- amazambane - 1 kg;
- ibhekoni elibhemayo - amagremu angu-300.
Ukulungiselela
Amazambane ahlanzekile futhi ashiye emanzini. I-Salo (kahle, uma izoba izingxenye zenyama) uthathe tincetu, ubukhulu bungaphansi kwengxenye yamazambane. Sika isikhumba sibe yizicucu, ukuze ngamunye wabo ahlanganise izimboni izikhathi eziningana. Amazambane ngayinye anqunywe ngesigamu, ahlanjululwe kancane ngosawoti, phakathi kwehafu, abeke ucezu lwamanoni. Sifaka amazambane ku-foil. Kusukela emlilweni sisusa izinkuni ezivuthayo, sibheka amalahle bese sibeka amazambane. Ngenhla sithuthukisa amalahle, futhi sakha umlilo futhi siwubonga ngomlilo imizuzu engu-30-40. Ngemuva komlilo sidabula, siphume amazambane, uvule ucwecwe bese ujabulela.