Angazi ukuthi yini enokondla itiye? Sizokutshela indlela yokulungisa ikhekhe elimnandi nelusizo, elizokwazisa wonke umuntu.
Iklabishi pie on kefir
Izithako:
Ukuhlolwa:
- kefir - 1 into;
- ukupheka powder - pinch;
- iqanda - izingcezu ezimbili;
- ufulawa - 200 g;
- ushukela - 1 ithisipuni.
Ukugcwaliswa:
- iklabishi omhlophe - 500 g;
- ibhotela - 100 g;
- imifino emisha;
- izinongo.
Ukulungiselela
Ngakho-ke, ake siqale ukugxila: usike iklabishi encane ngemifino, ufafaze usawoti, wengeze imifino ehlutshiwe, uthele ibhotela elicibilikile uhlanganise kahle. Amaqanda agcwele ukasawoti noshukela, sithumela i-kefir, siphosa i-baking powder nofulawa. Hlanganisa konke ukwenza inhlama. Ngendlela efomile yokushisa, sisakaza iklabishi, sithele inhlama phezulu bese sisakaze konke nge-spoon. Siyithumela kuhhavini eliphefumulelwe ngemaminithi angu-35. Phendulela uphayi ophekwe kahle epulatifeni, ake upholile phansi futhi usebenze etafuleni!
Ukuthulula iklabishi pie
Izithako:
- iklabishi omhlophe - 200 g;
- imayonnaise - 60 ml;
- i-sesame emhlophe - 1 tbsp. isipuni;
- ibhotela - 10 g;
- ufulawa - 90 g;
- ukupheka powder - pinch;
- ukhilimu omuncu - 130 ml;
- iqanda - izingcezu ezintathu;
- izinongo.
Ukulungiselela
Silungiselela yonke imikhiqizo edingekayo: iklabishi shinokuem emhlophe. Esikhathini, qeda amaqanda, uphonsa usawoti omncane bese ushaya nge-mixer. Sibeka ukhilimu omuncu kanye nemayonnaise. Endishini, hlwaya ufulawa kanye ne-baking powder bese uxuba, kuze kufike homogeneity. Esikhathini sokudla okubhaka, ugcobe ngebhotela, ubeke iklabishi, uthele phezu kwenhlama uphinde ufafaze isasame esimhlophe. Sibhaka iklabishi iphaye ekhilimu omuncu ngamaminithi angu-35 ekushiseni kuka-180 ° C.
Iklabishi ikhekhe eyenziwe ngemvubelo inhlama
Izithako:
Ukuhlolwa:
- ibhotela - 200 g;
- Ubisi - 100 ml;
- imvubelo eyomile - ithispuni 1;
- ufulawa - 500 g;
- ushukela - 3 tsp.
Ukugcwaliswa:
- iklabishi entsha - 600 g;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Amaqanda ubilise kanzima, ehlanzekile futhi ugaya. Iklabishi encane futhi yakha imizuzu engaba ngu-10 ngamanzi abilayo. Bese uyilahla ku-colander, ugeze bese uyifinyelela ngezandla zakho. Ngemuva kwalokho, hlangana namaqanda aqoshiwe, usawoti kanye nopelepele ukunambitha. Esikhatsini sepanini, siwafaka ibhotela, sisuse emlilweni, uthele ufulawa bese usixuba kahle. Imvubelo noshukela zivuthwa ngokushesha ebisi elishisayo futhi ngokushesha nje lapho kubonakala khona ama-bubbles, hlanganisa nokuxuba ugoyi nokuxuba. Umquba uhlukaniswe izingxenye ezimbili ezilinganayo bese ubeka isigamu esisodwa ngesimo. Bese umboza ngokugcwalisa ngokufanayo futhi umboze inhlama esele. Bhaka kuhhavini imizuzu engaba ngu-30 kuze kufike ku-crispy.
I-recipe yeklabishi i-pie ngenyama enobisi
Izithako:
- iklabishi entsha - 0.5 ifolishi;
- inyama enobisi - 400 g;
- kefir - 1 into;
- ufulawa - 8 tbsp. izinkezo;
- imayonnaise - into engu-1;
- iqanda - izingcezu ezintathu;
- i-soda - pinch;
- izinongo.
Ukulungiselela
I-iresiphi yeklabishi i-pie ngenyama enobisi ilula. I-Kefir kusengaphambili ikhishwa esiqandisini futhi ishiywe ukuze ihlanjululwe, futhi iklabishi entsha ikhontshwe kahle, noma ichotshozwe ku-blender.