I-Zrazy ezivela kumazambane ingenye yalezo zokudla zakudala esizizama ukuzama ngazo zonke izingane. Uma usukhulile futhi ungalahlekelwa isithakazelo kuma- cutlets cutlets ngokugcwaliswa okuhlukile, khona-ke unake lezi zokupheka ezilandelayo.
Amazambane zrazy nge inkukhu - iresiphi
Izithako:
- amazambane - 900 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 40 g;
- isinkwa esinqunyiwe;
- inkukhu - 380 g;
- izaqathe - 100 g;
- isilimo esinamagatsha anamanzi - 60 g;
- i-anyanisi emhlophe - 100 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 15 ml.
Ukulungiselela
Geza izilimo eziyizigaxa ezitholakala emifenjini, epholile futhi ehlanzekile. Sifaka amazambane ngeqanda kanye nofulawa, senezela ucezu kasawoti, ukuhambisana kokugcina komzimba kufanele kube mnandi kakhulu, ngakho-ke ngesikhathi sokubumba amazambane akunamathele ezintendeni zezandla.
Sidlula inkukhu ngokusebenzisa i-grinder yenyama. Dlulisa izaqathe ezichotshoziwe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi ndawonye imizuzu engaba ngu-6-7, ubeke i-garlic kubo, nangemva kwesigamu ngomzuzu kanye nenkukhu. Uma inyama isilungile, uyibeke ngekhekhe elincane lezambatho zamazambane bese uxhuma emaphethelweni ayo ukuze ukugcwaliswa konke kuhlanganiswe namazambane. Dza u-zrazy eqanda bese ufafaza isinkwa, bese ufaka emaceleni omabili kuze kube yilapho ubonakala. Uma ufisa, ukugcwaliswa kungahlukahluka cishe nanoma yiziphi izithasiselo, ulungiselela amazambane zrazy nge inkukhu kanye noshizi, isibonelo.
Amazambane ama-zrazy enkukhu nama-mushroom
Izithako:
- amazambane - 750 g;
- amakhowe - 225 g;
- inkukhu i-mince - 225 g;
- iqanda - ucezu olu-1;
- i-paprika - 3 g;
- i-garlic - ama-clove amabili;
- izinhlanzi zesinkwa.
Ukulungiselela
Ubilise amazambane ekhoneni, uliphendule amazambane aphuziwe bese ulipholisa esimweni esishisayo.
Amakhowe anqume futhi gazinga ngegalikhi ne-paprika. Yengeza inkukhu enamakho amafryu bese ulinda kuze kuphekwe inyama. Sifaka inkukhu ngekhekhe eliphaphathekile lamazambane ahlambulukile, sivikele emaphethelweni, siphuza i-zrazy eqanda bese sifafaza izinkwa. Hlangisa ihhavini kuya kuma-degrees angu-180 bese upheka amazambane zrazy nenkukhu ehhavini imizuzu engu-25.