Nini ukuqoqa imbewu ye-anyanisi?

Kuye ngezinhlobonhlobo ze-anyanisi, izindlela nezesikhathi sokuvuna imbewu zabo zihlukile. Ngakho-ke, umuntu kumele agcine lokhu noma ukuthi i-agrotechnics yokuphuma, ukunakekelwa nokuqoqwa.

Ungakuqoqa kanjani imbewu yama-leek?

Ukuze uthole amahlumela ehlwanyela imbewu, udinga ukuhamba ngesiteji se-vernalization, okungukuthi, ebusika endaweni evulekile ngaphandle kokufakelwa kabusha noma kwifomu efriziwe endaweni epholile. Ehlobo izitshalo ezinjalo zinika umcibisholo, ziyaqhakaza futhi zinikeze imbewu.

Ungasebenzisa futhi izitshalo, uzibambe ekuqaleni kwentwasahlobo endaweni yokushisa engabonakali. Le ndlela isetshenziselwa ezindaweni ezisenyakatho, lapho endaweni evulekile khona u-anyanisi alupheleli nje ebusika ebusika.

Ngemuva kokukhula okugcwele kwama-leeks ama-leeks udinga ukuyeka ukusika izihlahla, khona-ke anyanisi uzoya "emipayipi", lapho amabhokisi anembewu azoqala ukwakha. Lapho ukuguqulwa kuvuthiwe, amapayipi anqunywe, khona-ke ahlukaniswa futhi avuliwe. Ungahlwanyela imbewu emva kweqhwa ewa ngonyaka ozayo.

Nini ukuqoqa imbewu ye-anyanisi?

Isici se- anyanisi ukuthi ukukhiqizwa kwembewu yayo kuqhutshwa emjikelezweni weminyaka emithathu wokuphila. Ngonyaka wokuqala, imbewu ihlwanyelwe kakhulu, isithombo sitholakala kumbhisi omnyama. Ngonyaka wesibili, izitshalo ze-anyanisi ezikhulayo zitshalwe ukuze zithole umnsalo womama. Futhi emva kokutshala futhi ukhula anyanisi anyanisi ungakwazi ukuqoqa imbewu egcwele.

Ezindaweni eziseningizimu, ungadlula isigaba sesibili salo mjikelezo, uthola ama-anyanisi ama-bulb ngokushesha kusuka enyakeni wokuqala. Ngenxa yalokho, ukukhiqizwa kwembewu ngeke kuthathe 3, kodwa iminyaka emibili.

Isikhathi lapho kungenzeka khona ukuqoqa imbewu yamahlumela emakhanda asebeleta kwenzeka cishe izinsuku ezingu-120-130 emva kokutshala. Ngakho-ke amaseli endlovukazi anconywa ukuba atshalwe ekuqaleni kwentwasahlobo, ngokushesha nje lapho umsebenzi wensimu ungaqala.

Indlela yokuqoqa imbewu ye-anyanisi?

I-anyan-seedling ngokwayo iyinto yokutshala. Ukuze ukhule, kubalulekile ukuhlwanyela ama-cherry omnyama ku-groove (imbewu ye-anyanisi). Ukunakekelwa kwemibhede kuwukunisela, ukunciphisa, ukufaka umanyolo nokukhipha.

Isikhathi lapho ukuqoqa imbewu ye-anyanisi, noma kunalokho - ama-bulb ngokwabo, kufika lapho inhlanzi iboshelwe, umlomo wesibeletho uzoba mnandi futhi ube mncane. Bakha, bome kakhulu futhi bagcinwe kuze kube ngonyaka ozayo, bese bewasebenzisa ukuze bakhule u-anyanisi ogcwele.