Bobovnik - ukutshala nokunakekela, iseluleko esiwusizo sabalimi

Ama-alimondi ama-almond amancane noma angabhontshisi, ukutshala nokunakekelwa okwenziwe kahle, angakhula hhayi kuphela eningizimu, kodwa futhi emgqeni omkhulu waseRussia. Lesi sitshalo sizoqhakaza kahle futhi sithele nezithelo. Iphumelela futhi ihlakulele nasenyakatho - ePetersburg naseVologda, endaweni engaphansi kwe-steppe neyokhuni yaseSiberia.

Plant bogovnik - incazelo

I-almond low ibhekisela kumngane pink. Ngokwemvelo, ikhula emithambekeni yama-gullies, emigodini, emabhishi emifula namachibi. Eningizimu eCrimea izimbali ezisehlathini sezivele zisemgodini weqhwa le-Neva likhona. Lesi sitshalo asinalo iphunga elimnandi kuphela, izimbali ezihlobisa i-pink, kodwa futhi linikeza izithelo - amantongomane, anempahla eminingi ewusizo. Zomile, zisetshenziselwa i-cosmetology yokulungiselela amafutha omuthi, njengezinongo ezitsheni ezahlukene. I-Bobovnik - incazelo emfushane:

Ubhontshisi ukhula kanjani?

I-almond ekhula kancane - i-beaver i-shrub enomqhele oyindilinga, emvelweni ikhula ngamaqembu. I-photophilous, ukumelana nesomiso, ubusika-obuqinile, ukufuna okuphansi kwenhlabathi, ukubekezelela ngokuphelele izinwele, kunikeza amahlumela ezimpande. I-beaver, ukufika nokunakekelwa okwenziwa kahle, iphila iminyaka engama-80. Isihlahla esihle sibekezelela ukubhema, sisetshenziselwa ukuhlobisa imihlobiso yezindawo zokupaka emadolobheni, ukutshala amahlombe emasimini angasese. Isiko sihlangene nezinye izitshalo eziqhakazayo - ukuphoqa okwesibhakabhaka kanye ne-white spiraea.

Ngabe ibhontshisi inikezwa nini?

Ama-alimondi aseJalimane aqala ukuvuthwa ngo-Ephreli-ekuqaleni kukaMeyi, isihlahla siyakuthandeka ngezimbali ezinamakha amaqabunga aphuzi noma amhlophe. Lihlala amasonto amabili kuya kwamathathu, kuye ngokuthi isimo sezulu, amaqabunga avakashelwe ngenkuthalo yizinyosi, isiko yinju enhle. Ukuqhakaza kwenzeka ngesikhathi esisodwa nge-tulips. I-Lancet yaxuba amaqabunga aqhakaza kanye namafihlekile.

Isitshalo sezimbali sibukeka simnandi futhi sibukeka njenge-cherry - njengefu elimhlophe noma elingu-snow elimhlophe liwile emagatsheni alo omzimba anesibindi. Phakathi nalesi sikhathi, ama-alimondi ase-steppe anenhlonipho ephakeme. Ukuqhakaza kwe-bobber kuphelile nge-fruiting - kubonakala sengathi kukhona ama-knuckles enama-shaggy azungeze, ngaphakathi ngaphakathi okuyi-nut, okuvuthwa ngoJuni-Julayi, lapho ungakhula khona umuthi omusha.

Isikhumba - hardiness ebusika

Ubhontshisi obomvu wu-thermophilic tree-shrub, ukubekezelelana kokushisa kwezinga lokushisa kunomkhawulo ongaphansi kwe-25 ° С. Lesi sitshalo sizohlala kangcono endaweni ngaphandle kokushisa kakhulu kwe-frosty. Esimo sezulu esibucayi, ikhululeka, bese ihamba, kepha ama-blooms awaseyona enhle futhi eningi njengaseNingizimu. Ngendwangu ephezulu yeqhwa nokutshala okuphansi, ikhola yempande ingafa futhi isitshalo sizofa. Ngakho-ke, ekwindla, ukunakekelwa ngokuchelela kufanele kuncishiswe ukwenza isihlahla siqinile futhi silungiselele iqhwa. Ngenhloso efanayo faka amahlumela aluhlaza. Amasiko ayithandi imimoya kanye nemidwebo, ihlaziya ngaphandle kwendawo yokuhlala.

I-beaver - izinhlobo

Ama-alimondi ase-Steppe aphansi, ngaphansi kwegama lebhontshisi, inezinhlobo ezimbili eziyinhloko:

  1. I-White-flowered (i-Albiflora) ene-corollas emhlophe. Izinhlobo:
  • I-Gessler, inezinhlamvu ezincane kunezinhlobo eziyinhloko nokuphakama kwamahlathi aphansi. Kodwa ikhula nge-corollas enkulu kuya ku-2.5 cm ububanzi obukhanyayo-lilac. Izinhlobo:
  • Isikhumba - sikhula

    Umbhontshisi we-alimondi awuzithobeki, kepha ukutshala nokuwunakekela kufanele kwenziwe ngaphansi kwezimo ezithile. Ukukukhula udinga ukuthola indawo efanele. Ngezinye izikhathi ubhekene ne-pereprevanyvaniya, ukutshala i-shrub kunconywa endaweni ephakanyisiwe. Uthanda ukuqhakaza ezindaweni ezishisayo, kodwa angakhula emthunzini, izimbali ezinomthelela zizwela ukudweba kanye nomoya. Kukhona nesihlahla se-beaver, i-deciduous ornamental tree ("imvula yegolide") eneziphuzi eziphuzi eziphuzile kuze kufike ku-50 cm ubude, ngokulenga kahle. Kodwa yona kanye nama-alimondi yizitshalo ezimbili ezahlukene.

    Flower bogovnik - inhlabathi

    Ukutshala ibhontshisi ephansi e-almond kwenziwa enhlabathini evundile enomhlabathi, okungcono kunobumnene, nokugqoka okunezinto eziningi. Ukuze kutholakale amanzi amaningi, kusetshenziswe itshe lesitini noma elichotshoziwe (lesi sitshalo sithanda umhlaba omile). Zitshale engxenyeni ephikisayo yeqabunga le-substrate, i-humus kanye nesihlabathi endaweni yokuhlushwa kwe-3: 2: 1 ngokufaka i-lime. I-acid, inhlabathi enomsoco yamagatsha okutshala nokunakekelwa akufanelekile. Futhi, ayifakwa kusayithi elinendawo ephakeme yamanzi angaphansi komhlaba.

    Indlela yokutshala i-beaver?

    Isikhathi esihle kakhulu sokuqothula ama-alimondi kuqala ekwindla kuze kube maphakathi no-Okthoba. I-Bobovnik - ukufika okulungile:

    Uma amahlumela kufanele atshalwe entwasahlobo, umgodi wokutshala kufanele usuphekwe kusukela ekwindla. Kuhlanganiswe ingxube ye-drainage ethelekayo, futhi ekuqaleni kuka-Mashi, isitshalo sithatha izimpande. I-alimondi idinga i-pollination, ngakho-ke kutuswa ukutshala izihlahla eziningana ngesikhathi esisodwa. Lesi sitshalo sihamba ngezinyoni zezinyosi, ukusondela kwezinyosi kuzoba kuhle kakhulu.

    Boss Grafting

    I-almond-like like bean flower kulula ukukhula kusuka imbewu ekhaya. Imbewu ifakwa emanzini izinsuku ezimbili, bese itshalwa emhlabathini. Ngemva kwenyanga, amahlumela avela kubo. Ukufakelwa kwezitshalo kwenziwa njalo ngonyaka kuze kube neminyaka emithathu ngo-Mashi noma ngemva kokuqhakaza kwama-alimondi. Ngonyaka, amagatsha aphakama ama-30-40 cm. Ukuqhuma emhlabathini ovulekile kwenziwa emva kokuba isitshalo sikhule.

    Uma kunesidingo, ungadlulisa futhi ususelwe esitshalweni segadi. Ukunyathelisa kungcono kakhulu ekwindla ngemuva kwamaqabunga awela. Emgodini omusha, udinga ukwengeza ibhakede lomquba kanye nengilazi yomanyolo ophilayo. Ukugqoka okunjalo kuzoqinisekisa ukuqhuma okungcono nokuvuthwa kwezinkuni. I-sapling ayikwazi ukujula, izihlahla zibekezelela ukufakelwa kahle kahle futhi kungenabuhlungu.

    Isikhumba - ukukhiqiza

    Ukukhiqiza ama-alimondi okwenziwa ngokwezindlela eziningana:

    1. Ukuqubuka komsuka. Yakhiwa ngobuningi ngemva kokusika izihlahla. Inzalo ehlukile ingcono ngonyaka wesibili, ngemuva kokudala uhlelo lwempande. Amahlumela aqoshiwe ashintshelwe endaweni ehlala njalo, ukunakekelwa kwenziwa njengenzalo yonyaka.
    2. Izendlalelo. Amahlumela e-Flexible ama-alimondi awela phansi futhi akhonjiswe ngedivayisi yensimbi, efafazwe nenhlabathi. Ngenkathi izendlalelo zingakhuli, kuzungeze udinga ukukhulula inhlabathi, ungeze inhlabathi, ususe ukhula. Ngemuva konyaka, izimpande ziphuma emigqeni, isithombo sihlukaniswa nesitshalo somama sitshalwe endaweni ehlukile.
    3. Ama-cuttings ahlaza. Ukuze ukhiqizwe engxenyeni yesibili kaJulayi uthathe amahlumela angama-apical kuze kufike ku-20 cm ubude ngamanothi amabili. I-cuttings ye-beaver ibanjwe ku-greenhouse. Amahlumela atshalwe ku-substrate evela kwenye ingxenye yesihlabathi futhi amabili kusuka ku-peat. Ukuvuthwa kwemvelo kwenzeka emva kwamasonto 3-4. Emva kokutshala ama-cuttings ngezimpande embhedeni wokukhula.
    4. Ukukhishwa. I-almond shot athuthukile entwasahlobo noma ngo-Agasti itshalwe iplamu, ikhula emhlabathini, iplamu, cherry, kanye ne-tape. Ebusika, izithombo zihlanganiswa inhlabathi endaweni yokuhlanganiswa, entwasahlobo, itekisi yokulungisa ingasuswa.

    Ungayinakekela kanjani i-beaver?

    Uma ufuna ukuba nesitshalo esiphunga elimnandi futhi elihle kakhulu ensimini, ungasebenzisa i-beaver, ukutshala nokuzinakekela akulula. Amasiko afanele ukunakwa abalimi ngenxa yokungathobeki kwawo, ukulwa nezifo nezinambuzane. I-lobster lobster - ukutshala nokunakekelwa okufanele emhlabathini ovulekile kusikisela:

    1. Isingeniso sokudla. Ngentwasahlobo, umbuthano oseduze-we-trunk uhambelana nomquba. Ngesikhathi sokuqhakaza, isihlahla sihlwanyiswa ngama-10 g we- urea kanye no-20 g we-saltpeter ehlanjululwe ebhakedeni lamanzi. Ekwindla, ama-gramu angu-20 we-potassium sulfate kanye ne- superphosphate kabili asetshenziselwa imitha ngayinye.
    2. Ukudubula. Ngentwasahlobo, ngaphambi kokuqala kwezimbali, iziguli, amaqabunga aphukile, ama-frostbitten, anomile anqanda umqhele asuswa. Ngemuva kokuwa kwamacembe, ukwenza izihlahla kuyenziwa. Ngemuva kweminyaka eyisikhombisa, isihlahla siyakudinga ukususa amagatsha endala, kuzothathwa indawo entsha yempande.
    3. Umhlabathi ukhulula futhi ukhula. Ukondliwa njalo kunconywa - ukulima okungajulile kuya ku-5-7 cm.

    Flower lover - ukuchelela

    I-almond iyisitshalo esingenayo isomiso, kodwa ikhula kangcono futhi ibhubhe ezimweni zokunisela okuhle. Ukunakekelwa kahle kwe-beaver kuhilela ukuchelela, emva kokuba inhlabathi ngaphansi komgqomo isomile kuze kufike ku-1-1.5 cm. Khona-ke, ngaphansi kwesihlahla, udinga ukuthulula ibhakede lamanzi. Ukweqa ngokweqile kubangela ukubola kwezimpande. Amasiko, ekhula enhlabathini enhlabathini, adinga ukuchelela okuvamile.

    Izifo ze-Beaver nezinambuzane

    Ama-garden hordes, ukutshala nokunakekelwa okwenziwe ngokwephula imigomo ye-agrotechnical, ingase ihlupheke yizilokazane nezifo. Isibonelo, uma ebuzwa ukuthi kungani ubhontshisi bungaqhakazi, abalimi abanolwazi banikeza impendulo engavumelani - lesi sitshalo sikhula esitheni esinomthunzi noma sinqamule ebusika. Njengokuvimbela izinambuzane, ama-alimondi entwasahlobo ngaphambi kokubonakala kwezinso zifakwe nge- Bordeaux ingxube . Izifo ezivame kakhulu: