Ngaphambi kwesikhathi, ukunakekelwa kokuvikela ama-strawberry amahlumela asebusika, uzomsiza ebusika ngenkathi ezayo futhi ukuze akujabulise ngamajikijolo amnandi. Namuhla kunezinketho eziningana zokuhlala, ngakho-ke ukukhetha ukuthi ukufihla ama-strawberry kusuka efrijini ebusika akulula. Ake siyiqonde.
Kungcono ukumboza ama-strawberries ebusika kusuka ku-frosts?
Masinyane kufanele kubhekisele ukuthi i- strawberry idinga indawo yokukhosela kakade emakhazeni kuya ku -10 ° C, kungenjalo ingaba iqhwa futhi ife. Futhi ukuze ube yisikhathi, udinga ukulungiselela kusengaphambili ukuvikelwa kwezimpande zawo kanye nombuso ongaphezulu ngenhla kusukela ekubandeni okubandayo.
Njengoba ukuvikelwa kwezimpande kuyondla ngamanyolo aphilayo kanye nokuhlanganiswa. Ukuze uqale ukulungisa i-sitrobheli ebusika kubalulekile kakade kusukela phakathi kwekwindla, ngokushesha nje lapho umhlaba ukhululeka ukuya ku-4-5 cm. Akudingekile ukwenza lokhu ngaphambili, ngoba i-sitrobheli ingafa.
Indwangu yemvelo yokugcina ama-strawberries iyisihenqo seqhwa. Okusho ukuthi, ungakwazi ukuqoqa iqhwa kusuka kulo lonke isakhiwo bese uwamboza nge-sitrobheli yakho. Kodwa uma kusihlwa kwesifunda sakho kungenqamuki noma iqhwa liyancibilika ngokushesha ngenxa yokushisa ama-spikes, udinga ukunakekelwa kwenye indawo yokukhosela.
Ngakho-ke, yini engayifaka ama-strawberries ebusika: ngokuvamile lokhu kusetshenziswa i-spruce lapnik, i-sawdust, amagatsha omile, ama-hay, amaqabunga. Futhi wamukelekile ukusetshenziswa kwezinto zokwenza izinto ezifana ne-agrofibre, i-spandbond.
Uma unquma ukumboza sitrobheli ngamaqabunga, qiniseka ukuthi amaqabunga awile awanakathinteka yizifo, njengoba zingakwazi ukuya esitokisini. Ngomhlanga, futhi, umuntu kufanele aqaphele kakhulu, ngoba amagundane avame ukuhlala kuwo, futhi ama-strawberries angase aphule ngesikhathi sokufudumala emanzini ngenxa yomswakama ophezulu.
Kungcono ukumboza sitrobheli nge izinaliti kanye spruce lapnik. Le ndawo yokuhlala ingcono emoyeni futhi akukaze ibe ikhaya lamagundane. Embuzweni ofanayo, kungakhathaliseki ukuthi kungenzeka yini ukumboza sitrobheli ebusika ebusika, impendulo izoba yinto engathí sina kakhulu. Kusukela emaqabunga, amaqabunga e-strawberry avinjelwe, ikakhulukazi entwasahlobo. Ngaphezu kwalokho, le nduku manje izobukeka ngamagundane, ngoba iyodlula inzuzo.
Ubuchwepheshe bokupheka ama-strawberries ebusika
Okubizwa okuthiwa ama-strawberry ama-mulching nge-sawdust kuvamile kakhulu. I-Sawdust ayisebenzi nje kuphela njengento yokuhlanganisa, kepha futhi njengomanyolo.
I-sawdust engcono kakhulu ye-strawberries e-mulching yiyo eyatholakala lapho ibona izihlahla ezinemibala, nakuba i-coniferous sawdust iwusizo lapho entwasahlobo ivikela imibhede emhlathini. Nokho, lapho ukushisa kwentwasahlobo kufika, i-sawdust kufanele isuswe ukuze ivimbele i-acidification yenhlabathi.
Ngakho, kanjani ukumboza kahle strawberries ebusika nge sawdust? Okokuqala, imibhede kufanele ithulwe futhi ikhululiwe, ngakho amaphephandaba kufanele ahlalwe ukuze aqoqe, futhi umqubazana awuwi emhlabathini. Amaphephandaba adinga ukuthulula ungqimba lwe-sawdust. Ngentwasahlobo, i-mulch esusiwe ingathunyelwa emgodini wokuquba umquba wokuvuthwa nokusetshenziswa okulandelayo njengomanyolo.
Futhi kusukela maduze sekuye kwadumile ukusebenzisa izinto zokwenza izinto ezingezona eziboshwe ukuze zihlanganise amasiko amaningi, ake sibheke indlela yokugubha kahle ama-strawberries ebusika nge-agrofiber.
Ubukhulu besendlalelo sokungcebeleka kufanele okungenani kube ngu-6-8 cm - lokhu kuzovikela izihlahla ezibandayo uma kwenzeka ukuthi iqhwa elincane liwela ebusika. Ukuze indawo yokuhlala yasebusika, ama-strawberries asetshenziselwa i-agrofiber enobukhulu obuyi-17-30 g. Ungakwazi ukumboza umbhede we-strawberries enezingqimba eziningana zezindwangu ezingenamvubelo noma ukwakha isakhiwo esincane ngokusekelwa kwe-arch.
Entwasahlobo, lapho kuqala izinsuku zokushisa zokuqala, ama-agrofibers kuzodingeka avulwe kancane okwesikhashana ukuze i-strawberry "iphefumule", futhi ebusuku, lapho kusengcupheni yentwasahlobo yama-frosts, futhi ukumboza imibhede.