Esikhathini sonyaka, kungcono ukusebenzisa izithelo ezintsha zokwenza utshwala olwenziwe ekhaya, ngenxa yabo isiphuzo sizoba siphuthumayo futhi sibe mnandi kakhulu. I-liqueur ye-strawberry inhle uma ikhonjiswe ngendlela yayo noma njenge-additive ku-cocktails.
Indlela yokwenza i-liqueur yase-strawberry ekhaya?
Izithako:
- ama-strawberry amasha - 875 g;
- i-vodka (ukufaneleka kuphela, ezishibhile ngeke zisondele) - 865 ml;
- amanzi 475 ml;
- ushukela - 765 g.
Ukulungiselela
Ama-strawberries kudingeka ahlelwe, ahlanzwe kahle futhi asuse imisila. Sika amajikijolo ngesigamu bese uwadlulisela embizeni. Phezulu ne-vodka bese uvala isembozo. Amajikijolo kufanele abe ngu-3 cm agcwele amanzi. Shiya imbiza efasiteleni ukuze ukhanyise, futhi uvumele ukuthi uhlale amasonto amabili. Ngemva kwesikhathi sesidlulile, hlala ukumnika, bese uhlunga ingxenye ye-liquid izikhathi eziningana nge-gauze.
Beka ushukela emanzini, yenza isiraphu, ubilise imizuzu emihlanu, ususe isikhumba bese upholisa emva kwalokho.
Hlanganisa ukumnika nge isiraphu elungiselelwe futhi uthele phezu kweziqukathi. Fihla izinsuku ezinhlanu noma eziyisikhombisa endaweni emnyama futhi kuphela ongayilinga. Ukugcina i-liqueur enjalo kungaba iminyaka engu-2, kuphela ekupholile.
Indlela yokwenza i-liqueur ye-strawberry?
Izithako:
- fresh strawberry - 575 g;
- ushukela granulated - 165 g;
- i-vodka yekhwalithi ehlukile - 475 ml.
Ukulungiselela
Loluphuzo luyaqhubeka isikhathi eside. Ngenxa yalokhu, umbala namafutha amajikijolo cishe adluliselwe ekuphuzeni, futhi i-liqueur ngokwayo iyobe isilungele ukulahlwa masinyane emva kwe-percolation.
Amajikijolo ahlambulukile kumele ahlanzwe emsila, omisiwe futhi athunyelwe embizeni ngamajikijolo. Isitsha kufanele sibe nosayizi owanele ukugcwalisa amajikijolo we-2/3 wevolumu yenani. Manje udinga ukugcwalisa ama-strawberry nge ushukela, uthele ku-vodka bese umboza izitsha ngesembozo. Hlanganisa konke kahle, nje ugoqa imbiza, futhi ushiye utshwala endaweni epholile izinsuku ezingu-14-15, uhlaziye ngezikhathi ngezikhathi okuqukethwe, uqiniseke ukuthi ushukela uqhakazile.
Ekupheleni kwesikhathi, flip amajikijolo ku-strainer, uthele utshwala emabhodleleni nge-stopper.
Indlela yokwenza i-strawberry liqueur Xu-Xu ekhaya?
Izithako:
- sitrobheli enhle - 575 g;
- i-vodka yekhwalithi enhle - 345 ml;
- ushukela - 95 g;
- i-juice juice - 85 ml;
- amanzi - ½ indebe.
Ukulungiselela
Lena yindlela esheshayo yokwenza utshwala. Isiphuzo sizobe sesilungele ukulahlwa emahoreni ambalwa, futhi ukunambitheka kwalo kuyoba ngaphezulu nakakhulu kunomlingani waseJalimane wokukhiqiza.
Kulokhu, ukwenza i-liqueur eyenziwe ekhaya, sizogaya ama-strawberry. Hlanganisa amajikijolo, susa imisila nezinye izidumbu bese uzihlanganisa nge-blender. Engeza ushukela, uphinde uthele ubukhulu kuze kube yilapho amakristalu ahlakazeka. Hlanganisa i-sweet berry puree ne-lame juice, bese uthela amanzi abandayo, u-vodka bese uxuba kule nhlanganisela. Thela le ngxube emabhodleleni kanye neqandisini amahora angu-6-7. Uma utshwala selulihlile ngokuphelele, zama noma ulisebenzise ekwenzeni ama- cocktails noma ama-dessert.
Indlela yokwenza i-liqueur eyenziwe ngokwenziwe?
Uma udidekile ngumbuzo, ungenza i-liqueur yase-strawberry ngaphandle kwe-vodka, bese ungabaza. Kulesi iresiphi, ungasebenzisa noma yisiphi isisekelo sokuphuza, isibonelo, i-brandy noma i-cognac.
Izithako:
- Ama-Strawberries - 750 g;
- ushukela - 115 g;
- amanzi 75 ml;
- i-brandy noma i-cognac - 475 ml.
Ukulungiselela
Okokuqala, amajikijolo kudingeka asuswe imisila nezinye izidumbu. Okulandelayo, bahlanze ngendlela elula (blender noma tolkushka) bese ugcwalisa utshwala olukhethiwe. Vala isitsha bese ushiya elangeni izinsuku ezingu-10-14.
Ekupheleni kwesikhathi esibekiwe, upheke isiraphu elimnandi emanzini ahlanzekile noshukela, ususe i-foam eyakhiwe kuze kube yilapho amakristalu ahlakazeka. Okulandelayo, udinga ukuhlukumeza i-strawberry puree, kanye ne-tincture ukuze uhlanganise nesiraphu eshihliwe ushukela futhi uthele amabhodlela. Gcina iziqukathi ngalolu liqueur uvaliwe emakhazeni.