I-Kryushon yisiphuzo esiphundu esidumile nesaziwayo , esakhiwa yinhlanganisela yamanzi ahlukene, i-syrups, izithelo noma amajikijolo. Kuhunyushwe kusuka eFrance, kusho "jug". Kunezinhlobo zokupheka eziningi: kukhona kokubili okukhethwa yizingane nezindala ezidakayo. Ake sithole ukuthi ungenza kanjani ikhekhe legromegranate bese uyazijabulisa izivakashi ezinesiphuzo sokuqala samavithamini.
I-pomegranate-i-pineapple i-croissant e-alcoholic croissant
Izithako:
- Isiphayinaphu medium - 1 pc.;
- Igromegranate evuthiwe - izingcezu ezimbili;
- i-liqueur yama-orange - 60 ml;
- iwayini elimhlophe - amabhodlela amabili;
- i-champagne - ibhodlela eli-1;
- Amaminerali - ibhodlela eli-1.
Ukulungiselela
I-Ananas isetshenzwa, inqunywe emibuthanweni, unqume ngokucophelela ingqikithi kanye ne-pulp enezinhlamvu ezincane. Igromegranate yahlanza, yahlanzwa, izikhathi eziningana zasika futhi zahlanzwa. Susa ifilimu emhlophe emanzini bese uqoqa ijusi eliphuma.
Ngokulandelayo, izingcezu zikaphayinaphu ezilungiselelwe kanye namahlamvu omhlophe amahalananda ngejusi efakwe ejug, afafaze zonke utshwala futhi, ukuvala isembozo, uwubeke cishe amahora amabili endaweni epholile. Ngemuva kwalokho, uthele uhhafu wokukhonza iwayini elimhlophe bese ubeka ingwebe yehora ukuze uphuze. Bese uthele iwayini elisele, engeza i-champagne, uhlanza ngamanzi amaminerali bese uyikhonza kuthebula le-buffet.
I-pineapple engelona utshwala
Izithako:
- iphayinaphu - ucezu 1;
- i-garnet - izingcezu ezimbili;
- ushukela granulated - izinto ezingu-0,5;
- amanzi amaminerali - 500 ml.
Ukulungiselela
Ama-mugs anezinyosi ezihlutshiwe, ahlanzwa, anqume umgogodla onobuchopho obunzima, futhi i-pulp ichotshoziwe ibe yi-cubes. Igromegranate ihlanzwa, ifilimu elimhlophe lisuswa emanzini futhi, kanye ne-chinanasi, sibeka ku-jug. Thela izithelo ngoshukela bese ululaza konke ngesandla sakho ukuze wenze ijusi ivele. Manje vala isembozo se-jug bese ushiya endaweni epholile cishe amahora amabili. Ngemuva kwalokho, faka ngokucophelela amanzi amaminerali, hlanza isiphuzo, upholile futhi usebenzise isikhonkwane esiphundu se-garnet etafuleni.
Iresiphi yezingwegwe ze-garnet ezidakayo
Izithako:
- iwayini elomile - 2 amalitha;
- i-champagne - ibhodlela eli-1;
- i-garnet - izingcezu ezimbili;
- izithelo - 200 g;
- ushukela granulated - 200 g;
- i-cognac - 50 ml.
Ukulungiselela
Izithelo zageza, zahlanzwa, zahlanzwa eziqhenqweni futhi zenziwe kahle-zahlanza inyama. Sihlanza igromegranate, sisakaze okusanhlamvu kanye nezithelo e-jug sigcwalise ngewayini elomile, i- champagne ne-cognac. Bese usha ushukela ukunambitha, ukuxuba, ukupholisa isiphuzo bese uthele ezibukweni.