Kungani sidinga i-martini, i-vermouth noma i-cocktails ehlukile exotic, uma kukhona isiphuzo esimangalisayo, kodwa esikhohliwe kancane-indawo. Kuyinto elihlwabusayo, elimnandi, elingaphansi kune-vodka, elimnandi futhi elilula kakhulu ukuphuza. Yiqiniso, isiphuzo esinjalo siyinkimbinkimbi, njengoba igama ngokwayo lisixwayisa - ukusetshenziswa kwalo ngokweqile kuphazamisa ukuhlanganiswa endaweni. Akulona ukululungisa, ngakho-ke ake sibheke ezinye zokupheka eziyaziwa kakhulu nawe.
I-Currant Spot
Izithako:
- black currant - 1 kg;
- i-vodka - i-700ml;
- ushukela granulated - 1 kg;
- amanzi abilisiwe - 4 tbsp.
Ukulungiselela
Indlela yokupheka i-currant? Amajikijolo kanje, ahlanjululwe, ahlanzwe ngokucophelela, omiswe ithawula, adluliselwe esitsheni soqweqwe lwawo koqweqwe lwawo kanye ne-mime encane yokufaka ijusi. Epanini lithele amanzi abilisiwe, uthele ushukela, ugqoke ukushisa okuphakathi bese upheka isiraphu elikhulu, njalo ususe isikhumba. Engxenyeni elungiselelwe, uthele ijusi kusuka ku-currant emnyama futhi uphinde ulethe konke okuphefumulayo. Susa i-pan emlilweni, uthele ku-vodka uphinde uhlanganise kahle, faka isitsha kwakhona emlilweni omncane. Ungabuyiseki ngamathumba, uphazamise njalo, sinika isikhalazo sethu isikhubekiso. Ngemuva kwalokho, siphuza isiphuzo, siwuthulule emabhodleleni, siwugqoke bese usigcina endaweni epholile noma esiqandisini.
I-Cherry Spot
Izithako:
- cherry efriziwe - 500 g;
- ushukela granulated - 300 g;
- Impulazi ngaphandle kwamapayipi - ama-pcs angu-15;
- i-vodka - 1 l;
- i-ice cubes echotshoziwe - uma ifunwa;
- amaqabunga ama-mint amasha - ukunambitha.
Ukulungiselela
Ukuze ulungise ukukhubeka okunjalo ekhaya, ama-cherry asuswa efrijini kusengaphambili, efakwa esitsheni noma epanini bese uhamba imizuzu engu-30 ukukhipha. Bese sifafaza i-berry noshukela bese siwashiya ubusuku bonke endaweni epholile. Okulandelayo, faka isitsha esitofu bese uphinde uvuselele ekushiseni okuphansi kuze ushukela uqedwe ngokuphelele. Imifino ihlanzwa, isomisiwe, ibe yimichilo emincane futhi yengezwe ku-cherry. Manje konke okuqukethwe ebhodweni kuthunjiswe ngobumnene ku-glassware futhi kugxiliswe kahle. Gcwalisa konke nge-vodka bese ufaka endaweni epholile ukuze ugcizelele cishe izinsuku ezingu-15, ukuvala imbiza nge-lid.
Emva kwamasonto amabili, sihlunga ngokucophelela leyo ndawo, siyidlalela ngamabhodlela ahlanzekile, kodwa ungaphonsa i-cherry - kuyobe isisiza ekwenzeni i-dessert ehlukahlukene. Masinyane ngaphambi kokusetshenziswa, sisakaza icele elichotshoziwe phezu kwezibuko zewayini, uthele isiphuzo bese uhlobisa phezulu ngamaqabunga amhlophe. Yilokho konke, manje uyayazi iresiphi yokwenza ikhaya lisikhubekiso, okuzokujabulisa ngokugcwele futhi ngokuqinisekile kuzolungisa kuphela okuhle. Ngaphezu kwalokho, amajikijolo ama-cherry nemifula anika lokhu ukuphuza umthunzi omnene wehlobo kanye nokunambitheka okumnandi.
I-Lemon ikhubeka
Izithako:
- ushukela granulated - 600 g;
- ilamula - ama-5 ama-pcs .;
- i-vodka 750 ml;
- ihlumela ama-clove - 0,25 tsp.
- imbewu ye-coriander - 0.5 tsp.
Ukulungiselela
Ngakho-ke, ngokuqala, sithatha ama-ulamula, okuhle ngaphansi kwamanzi ami afudumele, omisiwe futhi ahlaselwe ngamanzi abilayo. Ngemuva kwemizuzu engu-5 ngommese obukhali, usike ama-lemons zibe yizicucu ezincane bese uwafaka embizeni eyi-3-litre. Engeza i-coriander nama-clove, ukunambitha, uthele nge-vodka bese umboza isitsha ngesembozo. Shiya isiphuzo ukufakwa izinsuku ezingu-7 endaweni emnyama nepholile. Ngempela ngesonto, sidlulisela indawo yethu epanini, sine ushukela, sihlanganise, sibeke esitofu bese usiletha emathunjini. Ubilise yonke imizuzu engu-10, bese uhlunga i-tincture nge-sieve, uthele amabhodlela kanye nesitolo esiqandisini noma emgodini.
Ngokuphuza utshwala obukhulu, akuyona kuphela indawo yokugcoba okuphekwe ekhaya. Zama izindlela zokupheka kwe- cranberry ne- cherry yotshwala .