Isinkwa kvass - isiphuzo esiphundu kunazo zonke iziphuzo zasehlobo

Lapho kuqala ukushisa kwehlobo, zokupheka zokulungisa iziphuzo eziqabulayo futhi eziphelile zokukhipha iziqu ziba ngokukhethekile kakhulu. Omunye wabo yi-bread kvass, izindawo ezihambisana ngokugcwele nezicelo zalolu hlobo.

Indlela yokwenza isinkwa kvass ekhaya?

Ukulungiselela isinkwa sasekhaya se-kvass kuyinto eyisisekelo, kodwa ngaphandle kweseluleko esilungile, izincomo ezifanele kanye nezindlela zokupheka eziqinisekisiwe zokubhekana nalo msebenzi zizobe zinkinga. Ukukhethwa okulandelayo kokupheka kanye nobuqili obuningi bokubuchwepheshe kuzokusiza ukubhekana nomsebenzi ngisho nokuqala.

1. Isinkwa se-kvass sisetshenzisiwe omisiwe, lapho izinkanyisi ezinqunywe zihanjiswe kuhhavini futhi zigqanyiswe kwizinga elifunayo.
2. Uma kukhona ama-croutons amaqabunga kakhulu, isiphuzo esiphelele siyoba sesinambitheka nombala.
3. Akunconywa ukugcina isisekelo siphuzo eside kunesikhathi esinconywayo sokugwema ukuphefumula nokuguqulwa okuphelele kweshukela zibe utshwala.
4. I-kvass eyenziwe ngokwayo isuka ku-isinkwa iyoba i-tastier uma uyipholisa kahle ngaphambi kokusetshenziswa.

Sourdough isinkwa kvass ekhaya

Ukulungiselela imvubelo yesinkwa se-kvass kuyoba yisiqinisekiso sokuthola isiphuzo esihle kuwo wonke amapharamitha. Njengomthetho, ingxube itholakala ngokuvuthisa ukusikwa kwesinkwa ngemvubelo. Into ehlala ngaphansi kwe-can ingemva kwenqubo yokuvutshelwa iyakuba imvubelo esetshenziselwa imijikelezo elandelayo.

Izithako:

• izinhlanzi zesinkwa - 150 g;
• ushukela - 4 tbsp. izinkezo;
• imvubelo, icindezelwe fresh - 15 g.

Ukulungiselela

1. Bafaka ama-biscuits embizeni, bathele amanzi abilayo, bagcwalise isitsha nge-¾ yomsindo wonke, bayihlanganise.
2. Ngemuva kokuba okuqukethwe sele kuhlile ku-degrees angu-30, phinda uhhafu ngesigila sezimvu zamanzi afudumele uphinde uthele izinkwa ze-breadcrumbs ngamanzi.
3. Shiya izixuku ukuba zizulazula usuku olushisayo.
4. Ingqimba ephezulu ene-breadcrumbs ne-liquid isetshenziselwa, futhi ukujula (ukuvotela) kusetshenziselwa ukupheka kvass.

Isinkwa sasekhaya se-Kvass nesinamvubelo - iresiphi

I-recipe ye-classic ye-kvass ekhaya evela esinkwa igcizelela ukulungiswa kwe-starter ye-yeast, inqubo yokudalwa echazwe ngenhla. Ukukhonza okunye okulandelayo kwesiphuzo esiqabulayo kuyoba nephunga elimnandi nakakhulu futhi kunomsoco omnandi futhi okungaqondakali emilenzeni.

Izithako:

• inkanyezi yokuqala - 1 ekhonza;
• izinhlanzi zesinkwa - 150 g;
• ushukela - 1/3 indebe;
• omisiwe - 5-10 ama-pcs.

Ukulungiselela

1. Bafaka imvubelo, ama-biscuits elungiselelwe kusuka emvubelo nasinkwa, bese uthele ushukela.
2. Thela okuqukethwe ngamanzi afudumele (ama-30-35 degrees), ngaphambi kokuwabilisa nokubilisa.
3. Gcoba isidlo ngethawula bese usishiya ukuvutshelwa.
4. Ngosuku olulandelayo, okuqukethwe kwamathini kuhlungiwe, kubhodlela, ukufaka izithelo zomvini ezimbalwa, bese kufakwe esiqandisini.
5. Ngolunye usuku, i-kvass ephekwe isinkwa ekhaya ingahlolwa.

Ungenza kanjani i-kvass eyenziwe ngokwenza isinkwa esimnyama?

I-recipe elandelayo ye-kvass evela kwesinkwa esimnyama eyenziwa ngemvubelo eyomile, evumela ukuthi uthole okungenani imfucumfucu yesinkwa isiphuzo esisezingeni lokuqala. Uma ngabe ufisa, i-mint encane, i-caraway, i-ginger yomhlabathi noma i-horseradish ingafakwa engxenyeni, okuholela ekuboneni okusha kokunambitha kwesiphuzo esenziwe ngomumo.

Izithako:

• isinkwa esimnyama - 0,5 kg;
• imvubelo eyomile - 15 g;
• ushukela - 150 g;
• omisiwe - 50 g;
• amanzi - amalitha angu-5.

Ukulungiselela

1. Dice isinkwa esimnyama bese uyomisa kuhhavini.
2. Beka ama-rusks emibhodini emibili-litre bese uthele ngamalitha angu-2.5 amanzi abilayo.
3. Ngemuva kwamahora angu-5, ukumnika kuhlungiwe, imvubelo, ushukela nezomisiwe zengeziwe, zishiywa usuku.
4. Futhi, isinkwa se-kvass ehlungiwe, ibhodlela futhi selehlile.

Kvass ozenzela kusuka rye isinkwa

I-kvass enesiphunga elimnandi evela ku-rye isinkwa, elungiselelwe ngenxa yezincomo ezishiwo ngezansi, inomuncu omnandi futhi iphunga elimangalisa lemon. Izithelo ze-Citrus ziyanconywa kuqala emaminithini ambalwa emanzini abilayo ukuze ziqede ubuhlungu obukuyo, zihlukaniswe zibe yizicucu bese zilahla izimbiza.

Izithako:

• isinkwa se-rye - 0,5 kg;
• imvubelo icindezelwe - 10 g;
• ushukela - 100 g;
• omisiwe - izingcezu eziyi-10;
• lemon - ¼ piece.

Ukulungiselela

1. Isinkwa se-Rye somile, sineke esitsheni esifanele, satshala amahora angu-8 ngamanzi abilayo.
2. Isihlungi sokumnika, cindezela, wengeze imvubelo, ushukela, omisiwe kanye nezinhlayiya zelamula.
3. Shiya isinkwa se - rye kvass amahora angu-8, bese uhlunga, ubhodlela futhi uhlile.

Kvass kusuka ku-birch sap ngesinkwa

Ukulungiswa kwe-kvass ekhaya kusukela kwesinkwa ngokwendlela iresiphi elandelayo ihluke kulowo owedlule ngokuyinhloko ngokubunjwa kwesiphuzo. Kulesi simo i-birch sap esetshenziselwa ukuvunwa isetshenziselwa esikhundleni samanzi, okungaguquguquki kuphela izici zokunambitheka kwesiphuzo, kodwa futhi kukhulisa kakhulu izinto zayo ezibalulekile.

Izithako:

• isinkwa se-rye - 300 g;
• Birch sap - 3 amalitha;
• ushukela - 100 g;
• izithelo zomvini ezingahlanjululwa - 50 g.

Ukulungiselela

1. Yisa isinkwa kuhhavini, uyibeke embizeni, engeza omisiwe, ushukela.
2. Thela okuqukethwe kwe-can nge ijusi le-birch elishisayo, ikhava ngendwangu bese ushiya ekushiseni kokuvutshelwa kwezinsuku ezingu-3-5.
3. Hlunga isinkwa esiphelile birch kvass , ibhodlela futhi selehlile.

Kvass kusuka isinkwa esimhlophe ekhaya

I-Kvass evela kwesinkwa esimhlophe sinombala okhanyayo, ukunambitheka okuncane okubikiwe kanye ne-flavour engcolile. Ukuze abasekeli balezi ziphuzo zokuphuza le iresiphi elandelayo. Ukubulawa kwalo sebenzisa isinkwa esimhlophe esenziwe nge-oven. Kwezinye izici, ubuchwepheshe bokudala isiphuzo kufana nalokhu okuphakamisa izinhlobo ze-rye njengesisekelo.

Izithako:

• isinkwa esimhlophe (abacashi) - 400 g;
• amanzi - 2 l;
• ushukela - 100 g;
• imvubelo entsha - 15 g;
• ilamula - 2-4 wedges;
• omisiwe - 5-10 ama-pcs.

Ukulungiselela

1. Isinkwa esilungiselelwe izimpukane ezivela esinkwa esimhlophe zichotshoziwe, zithwala ngamanzi abilayo bese zishiya amahora amane.
2. Engeza imvubelo ehlanjululwe, ushukela, ugqugquzele, vumela ukuma amahora angu-12.
3. Isinkwa se-bread kvass, uthele ngamabhodlela, okufaka kuso i-lemon, omisiwe, ukubola.

Isinkwa saseKvass sasekhaya ngaphandle kwemvubelo nemifino emisiwe

Isinkwa sokuzenzela kvass ngaphandle kwemvubelo siphekwe isikhathi eside kunokujwayelekile, kodwa siyasiza kakhulu futhi singenayo imvubelo engathandekayo iphunga nokunambitha. Ukuvuthwa kulokhu kuhlinzeka ngeqebelengwane eliphekiwe ngemvubelo, ingxenye engumxhwele ushukela kanye nendawo encane yemifino yemifino engahlanjululwa. Ubumnandi besiphuzo bunganciphisa ezingxenyeni ezilandelayo zesiphuzo.

Izithako:

• isinkwa se-rye (abakhiqizi) - 400 g;
• amanzi - 2-2,5 l;
• ushukela - 200 g;
• izithelo zomvini - omncane.

Ukulungiselela

1. Imbiza igcwele isigamu esigcwele ama-rye breadcrumbs, athululelwe ngamanzi afudumele abilisiwe, lapho ushukela usuqedwa khona ngaphambili.
2. Phonsa okuncane kwezithelo zomvini bese ushiya isitsha ukuze uvale okuqukethwe kwezinsuku ezingu-3-4.
3. Hlunga i-kvass eyenziwe ngomumo, isiqandisisi, imfucumfucu nesinkwa isetshenziselwa ukuhlobisa okulandelayo ukukhonza.

Kvass ngesinkwa imvuthu

Iresiphi elandelayo yesinkwa kvass ekhaya ilula futhi kulula ukuyifaka, uma kunezandla ezimbalwa zezinkwa zokudla ezitokisini. Ukuphuza kungalungiswa ngemvubelo noma ngaphandle kokubamba iqhaza, ukwandisa isikhathi sokuvutshelwa ngezinsuku ezingu-4-5 futhi usebenzise njengenqubo ye-activator i-fewer of raisins engahlanjululwa.

Izithako:

• izinhlanzi zesinkwa - 400 g;
• amanzi - 2-2,5 l;
• ushukela - 100 g;
• imvubelo - 15 g;
• amaqabunga ama-currant - ama-5 ama-pcs.

Ukulungiselela

1. I-rusks ithululelwa ngamanzi abilayo futhi igcizelela ekushiseni amahora amathathu.
2. Hlunga ukukhipha ukukhipha, uhlanganise nemvubelo ecibilikile, ushukela, engeza amaqabunga, shiya ngaphansi kwezimo zamakamelo amahora angu-6-8.
3. I-Ready kvass ibhodlela, ihlile.

Isinkwa sezinyosi kvass - iresiphi

I-Kvass isuka isinkwa ingaphekwa ngezinga elithile, elizojabulisa ngokukhethekile abathandi beziphuzo ezidakayo. Amandla esiphuzo kanye nobumnandi bawo angalawulwa ngokushintsha umthamo we-sugar granulated, kanye nokugcwala kokunambitheka ngezinga lokugqothula ema-biscuits e-ovini. Njengoba sewutholile ukunambitheka okufisiwe, ukuvutshelwa kungamiswa ngokubeka isitsha esiqandisini.

Izithako:

• isinkwa - 500 g;
• amanzi - 5 l;
• ushukela - 300 g-1.5 kg;
• imvubelo - 30 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Isinkwa sinqunywe, somisiwe, sisongwe kuhhavini, sithela amalitha amathathu amanzi abilayo futhi sishiya amahora amathathu.
2. Hlunga ukumnika, cindezela.
3. Squeezes uthele amanzi asele abilayo, vumela ukuma ihora eli-1, isihlungi, cindezela.
4. Hlanganisa kokubili ukumnika, engeza imvubelo, ijusi lemonti kanye nesilinganiso esifisa ushukela (amaswidi nezinqaba).
5. Shiya ubukhulu amahora angu-10 wokuvutshelwa.
6. Ngamandla anganele ukhiphe ushukela futhi uphinde unikele isisekelo sokuzulazula amahora angu-4-5.
7. Ukuze ukwandise ubumnandi besiphuzo, siphunduze futhi usiyise esiqandisini ukuyeka ukuvutshelwa nenqubo yokupholisa.